Commission Delegated Regulation (EU) 2019/934 Article 5

Oenological practices applicable to categories of sparkling wines

Article 5

In addition to the oenological practices and restrictions of general application laid down in Regulation (EU) No 1308/2013 and in Annex I to this Regulation, the authorised specific oenological practices and restrictions, including enrichment, acidification and de-acidification, concerning sparkling wines, quality sparkling wines and quality aromatic sparkling wines, referred to in points (4), (5) and (6) of Part II of Annex VII to Regulation (EU) No 1308/2013 are listed in Annex II to this Regulation.

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Other provisions in Commission Delegated Regulation (EU) 2019/934

Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationArticle 5 of Commission Delegated Regulation (EU) 2019/934 (LawPlayer, data as of 2026-07-04)

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