The purity and identification specifications of substances used in oenological practices
Article 9
1. Where they are not laid down by Commission Regulation (EU) No 231/2012 ( 5 ) , the purity and identification specifications of substances used in the oenological practices referred to in Article 75(3)(f) of Regulation (EU) No 1308/2013 shall be those referred to in column 4 of Table 2 of Part A of Annex I to this Regulation. 2. The enzymes and enzymatic preparations used in the authorised oenological practices and processes listed in Part A of Annex I shall meet the requirements of Regulation (EC) No 1332/2008 of the European Parliament and of the Council ( 6 ) .