For the purposes of this Chapter, the following definitions shall apply:
(1)
‘tel quel weight’ means the weight of the sugar in the natural state;
(2)
‘refining’ means the processing of raw sugars into white sugars as defined in points 1 and 2 of Section A of Part II of Annex II to Regulation (EU) No 1308/2013, and any equivalent technical operation applied to bulk white sugar.
Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04
CitationArticle 31 of Commission Implementing Regulation (EU) 2020/761 (LawPlayer, data as of 2026-07-04)
