Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points
ANNEX ISupplementary provisions
ANNEX I Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points Row Food and feed (intended use) CN code ( 1 ) TARIC sub-division Country of origin Hazard Frequency of identity and physical checks (%) 1 — Groundnuts (peanuts), in shell — 1202 41 00 Bolivia (BO) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals (Food and feed) — ex 1208 90 00 20 2 — Black pepper ( Piper nigrum ) (Food – neither crushed nor ground) ex 0904 11 00 10 Brazil (BR) Salmonella ( 2 ) 50 3 — Groundnuts (peanuts), in shell — 1202 41 00 Brazil (BR) Aflatoxins 10 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals (Food and feed) — ex 1208 90 00 20 4 — Groundnuts (peanuts), in shell — 1202 41 00 China (CN) Aflatoxins 10 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals ( Food and feed ) — ex 1208 90 00 20 5 Sweet peppers ( Capsicum annuum ) (Food – crushed or ground) ex 0904 22 00 11 China (CN) Salmonella ( 6 ) 20 6 Tea, whether or not flavoured (Food) 0902 China (CN) Pesticide residues ( 3 ) ( 7 ) 20 7 Aubergines ( Solanum melongena ) (Food – fresh or chilled) 0709 30 00 Dominican Republic (DO) Pesticide residues ( 3 ) 20 8 — Sweet peppers ( Capsicum annuum ) — 0709 60 10 ; 0710 80 51 Dominican Republic (DO) Pesticide residues ( 3 ) ( 8 ) 50 — Peppers of the Capsicum species (other than sweet) — ex 0709 60 99 ; 20 ex 0710 80 59 20 — Yardlong beans ( Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata ) (Food – fresh, chilled or frozen) — ex 0708 20 00 ; 10 ex 0710 22 00 10 9 — Sweet peppers ( Capsicum annuum ) — 0709 60 10 ; 0710 80 51 Egypt (EG) Pesticide residues ( 3 ) ( 9 ) 20 — Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) — ex 0709 60 99 ; 20 ex 0710 80 59 20 10 Sesamum seeds (Food) — 1207 40 90 Ethiopia (ET) Salmonella ( 2 ) 50 — ex 2008 19 19 40 — ex 2008 19 99 40 11 — Hazelnuts, in shell — 0802 21 00 Georgia (GE) Aflatoxins 50 — Hazelnuts, shelled — 0802 22 00 — Flour, meal and powder of hazelnuts — ex 1106 30 90 40 — Hazelnuts, otherwise prepared or preserved (Food) — ex 2008 19 19 ; 30 ex 2008 19 95 ; 20 ex 2008 19 99 30 12 Palm oil (Food) 1511 10 90 ; 1511 90 11 ; Ghana (GH) Sudan dyes ( 10 ) 50 ex 1511 90 19 ; 90 1511 90 99 13 Curry leaves ( Bergera/Murraya koenigii ) (Food – fresh, chilled, frozen or dried) ex 1211 90 86 10 India (IN) Pesticide residues ( 3 ) ( 11 ) 50 14 Okra (Food – fresh, chilled or frozen) ex 0709 99 90 ; 20 India (IN) Pesticide residues ( 3 ) ( 12 ) 10 ex 0710 80 95 30 15 Beans ( Vigna spp., Phaseolus spp.) (Food – fresh or chilled) 0708 20 Kenya (KE) Pesticide residues ( 3 ) 10 16 Chinese celery ( Apium graveolens ) (Food – fresh or chilled herb) ex 0709 40 00 20 Cambodia (KH) Pesticide residues ( 3 ) ( 13 ) 50 17 Yardlong beans ( Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata ) (Food – fresh, chilled or frozen vegetables) ex 0708 20 00 ; 10 Cambodia (KH) Pesticide residues ( 3 ) ( 14 ) 50 ex 0710 22 00 10 18 Turnips ( Brassica rapa ssp . rapa ) (Food – prepared or preserved by vinegar or acetic acid) ex 2001 90 97 11; 19 Lebanon (LB) Rhodamine B 50 19 Turnips ( Brassica rapa ssp . rapa ) (Food – prepared or preserved by brine or citric acid, not frozen) ex 2005 99 80 93 Lebanon (LB) Rhodamine B 50 20 Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground) 0904 21 10 ; Sri Lanka (LK) Aflatoxins 50 ex 0904 21 90 ; 20 ex 0904 22 00 ; 11; 19 ex 2005 99 10 ; 10; 90 ex 2005 99 80 94 21 — Groundnuts (peanuts), in shell — 1202 41 00 Madagascar (MG) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals ( Food and feed ) — ex 1208 90 00 20 22 Jackfruit ( Artocarpus heterophyllus ) (Food – fresh) ex 0810 90 20 20 Malaysia (MY) Pesticide residues ( 3 ) 20 23 Sesamum seeds (Food) — 1207 40 90 Nigeria (NG) Salmonella ( 2 ) 50 — ex 2008 19 19 40 — ex 2008 19 99 40 24 Spice mixes (Food) 0910 91 10 ; 0910 91 90 Pakistan (PK) Aflatoxins 50 25 Watermelon (Egusi , Citrullus spp.) seeds and derived products (Food) ex 1207 70 00 ; 10 Sierra Leone (SL) Aflatoxins 50 ex 1208 90 00 ; 10 ex 2008 99 99 50 26 — Groundnuts (peanuts), in shell — 1202 41 00 Senegal (SN) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals ( Food and feed ) — ex 1208 90 00 20 27 Turnips ( Brassica rapa ssp . rapa ) (Food – prepared or preserved by vinegar or acetic acid) ex 2001 90 97 11; 19 Syria (SY) Rhodamine B 50 28 Turnips ( Brassica rapa ssp . rapa ) (Food – prepared or preserved by brine or citric acid, not frozen) ex 2005 99 80 93 Syria (SY) Rhodamine B 50 29 Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Thailand (TH) Pesticide residues ( 3 ) ( 15 ) 20 ex 0710 80 59 20 30 — Hazelnuts ( Corylus sp.), in shell — 0802 21 00 Turkey (TR) Aflatoxins 5 — Hazelnuts ( Corylus sp.), shelled — 0802 22 00 — Mixtures of nuts or dried fruits containing hazelnuts — ex 0813 50 39 ; 70 ex 0813 50 91 ; 70 ex 0813 50 99 70 — Hazelnut paste — ex 2007 10 10 ; 70 ex 2007 10 99 ; 40 ex 2007 99 39 ; 05; 06 ex 2007 99 50 ; 33 ex 2007 99 97 23 — Hazelnuts, otherwise prepared or preserved, including mixtures — ex 2008 19 12 ; 30 ex 2008 19 19 ; 30 ex 2008 19 92 ; 30 ex 2008 19 95 ; 20 ex 2008 19 99 ; 30 ex 2008 97 12 ; 15 ex 2008 97 14 ; 15 ex 2008 97 16 ; 15 ex 2008 97 18 ; 15 ex 2008 97 32 ; 15 ex 2008 97 34 ; 15 ex 2008 97 36 ; 15 ex 2008 97 38 ; 15 ex 2008 97 51 ; 15 ex 2008 97 59 ; 15 ex 2008 97 72 ; 15 ex 2008 97 74 ; 15 ex 2008 97 76 ; 15 ex 2008 97 78 ; 15 ex 2008 97 92 ; 15 ex 2008 97 93 ; 15 ex 2008 97 94 ; 15 ex 2008 97 96 ; 15 ex 2008 97 97 ; 15 ex 2008 97 98 15 — Flour, meal and powder of hazelnuts — ex 1106 30 90 40 — Hazelnut oil (Food) — ex 1515 90 99 20 31 Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried) 0805 21 ; 0805 22 ; 0805 29 Turkey (TR) Pesticide residues ( 3 ) 5 32 Oranges (Food – fresh or dried) 0805 10 Turkey (TR) Pesticide residues ( 3 ) 10 33 Pomegranates (Food – fresh or chilled) ex 0810 90 75 30 Turkey (TR) Pesticide residues ( 3 ) ( 16 ) 20 34 — Sweet peppers ( Capsicum annuum ) — Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) — 0709 60 10 ; 0710 80 51 ; Turkey (TR) Pesticide residues ( 3 ) ( 17 ) 10 — ex 0709 60 99 ; 20 ex 0710 80 59 20 35 Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer ( 18 ) ( 19 ) (Food) ex 1212 99 95 20 Turkey (TR) Cyanide 50 36 Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Uganda (UG) Pesticide residues ( 3 ) 20 ex 0710 80 59 20 37 — Groundnuts (peanuts), in shell — 1202 41 00 United States (US) Aflatoxins 10 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals ( Food and feed ) — ex 1208 90 00 20 38 — Pistachios, in shell — 0802 51 00 United States (US) Aflatoxins 10 — Pistachios, shelled — 0802 52 00 — Pistachios, roasted — ex 2008 19 13 ; 20 ex 2008 19 93 20 39 — Dried apricots — 0813 10 00 Uzbekistan (UZ) Sulphites ( 20 ) 50 — Apricots, otherwise prepared or preserved (Food) — 2008 50 40 — Coriander leaves — ex 0709 99 90 72 Vietnam (VN) Pesticide residues ( 3 ) ( 21 ) 50 — Basil (holy, sweet) — ex 1211 90 86 20 — Mint — ex 1211 90 86 30 — Parsley (Food – fresh or chilled herbs) — ex 0709 99 90 40 41 Okra (Food – fresh, chilled or frozen) ex 0709 99 90 ; 20 Vietnam (VN) Pesticide residues ( 3 ) ( 21 ) 50 ex 0710 80 95 30 42 Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Vietnam (VN) Pesticide residues ( 3 ) ( 21 ) 50 ex 0710 80 59 20 ( 1 ) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’. ( 2 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III. ( 3 ) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 ) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). ( 4 ) Residues of Amitraz. ( 5 ) Residues of Nicotine. ( 6 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III. ( 7 ) Residues of Tolfenpyrad. ( 8 ) Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram). ( 9 ) Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine. ( 10 ) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6). ( 11 ) Residues of Acephate. ( 12 ) Residues of Diafenthiuron. ( 13 ) Residues of Phenthoate. ( 14 ) Residues of Chlorbufam. ( 15 ) Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine. ( 16 ) Residues of Prochloraz. ( 17 ) Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl. ( 18 ) ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs ( OJ L 139, 30.4.2004, p. 1 ). ( 19 ) ‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety ( OJ L 31, 1.2.2002, p. 1 ). ( 20 ) Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981. ( 21 ) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.