Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, and to microbiological contamination
ANNEX IISupplementary provisions
ANNEX II Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, and to microbiological contamination 1. Food and feed of non-animal origin referred to in Article 1(1)(b)(i) Row Food and feed (intended use) CN code ( 1 ) TARIC sub-division Country of origin Hazard Frequency of identity and physical checks (%) 1 — Groundnuts (peanuts), in shell — 1202 41 00 Argentina (AR) Aflatoxins 5 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals (Food and feed) — ex 1208 90 00 20 2 — Hazelnuts (Corylus sp.), in shell — 0802 21 00 Azerbaijan (AZ) Aflatoxins 20 — Hazelnuts (Corylus sp.), shelled — 0802 22 00 — Mixtures of nuts or dried fruits containing hazelnuts — ex 0813 50 39 ; 70 ex 0813 50 91 ; 70 ex 0813 50 99 70 — Hazelnut paste — ex 2007 10 10 ; 70 ex 2007 10 99 ; 40 ex 2007 99 39 ; 05; 06 ex 2007 99 50 ; 33 ex 2007 99 97 23 — Hazelnuts, otherwise prepared or preserved, including mixtures — ex 2008 19 12 ; 30 ex 2008 19 19 ; 30 ex 2008 19 92 ; 30 ex 2008 19 95 ; 20 ex 2008 19 99 ; 30 ex 2008 97 12 ; 15 ex 2008 97 14 ; 15 ex 2008 97 16 ; 15 ex 2008 97 18 ; 15 ex 2008 97 32 ; 15 ex 2008 97 34 ; 15 ex 2008 97 36 ; 15 ex 2008 97 38 ; 15 ex 2008 97 51 ; 15 ex 2008 97 59 ; 15 ex 2008 97 72 ; 15 ex 2008 97 74 ; 15 ex 2008 97 76 ; 15 ex 2008 97 78 ; 15 ex 2008 97 92 ; 15 ex 2008 97 93 ; 15 ex 2008 97 94 ; 15 ex 2008 97 96 ; 15 ex 2008 97 97 ; 15 ex 2008 97 98 15 — Flour, meal and powder of hazelnuts — ex 1106 30 90 40 — Hazelnut oil (Food) — ex 1515 90 99 20 3 — Foodstuffs containing or consisting of betel leaves ( Piper betle ) (Food) ex 1404 90 00 ( 10 ) 10 Bangladesh (BD) Salmonella ( 6 ) 50 4 — Brazil nuts in shell — 0801 21 00 Brazil (BR) Aflatoxins 50 — Mixtures of nuts or dried fruits containing Brazil nuts in shell (Food) — ex 0813 50 31 ; 20 ex 0813 50 39 ; 20 ex 0813 50 91 ; 20 ex 0813 50 99 20 5 — Groundnuts (peanuts), in shell — 1202 41 00 Egypt (EG) Aflatoxins 20 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals ( Food and feed ) — ex 1208 90 00 20 6 — Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta — 0904 Ethiopia (ET) Aflatoxins 50 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) — 0910 7 — Groundnuts (peanuts), in shell — 1202 41 00 Ghana (GH) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals (Food and feed) — ex 1208 90 00 20 8 — Groundnuts (peanuts), in shell — 1202 41 00 Gambia (GM) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals (Food and feed) — ex 1208 90 00 20 9 Nutmeg ( Myristica fragrans ) (Food – dried spices) 0908 11 00 ; 0908 12 00 Indonesia (ID) Aflatoxins 20 10 Betel leaves ( Piper betle L.) (Food) ex 1404 90 00 10 India (IN) Salmonella ( 2 ) 10 11 Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground) 0904 21 10 ; India (IN) Aflatoxins 20 ex 0904 22 00 ; 11; 19 ex 0904 21 90 ; 20 ex 2005 99 10 ; 10; 90 ex 2005 99 80 94 12 Nutmeg ( Myristica fragrans ) (Food – dried spices) 0908 11 00 ; 0908 12 00 India (IN) Aflatoxins 20 13 — Groundnuts (peanuts), in shell — 1202 41 00 India (IN) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals (Food and feed) — ex 1208 90 00 20 14 Guar gum (Food and feed) ex 1302 32 90 10 India (IN) Pentachlorophenol and dioxins ( 3 ) 5 15 Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 India (IN) Pesticide residues ( 4 ) ( 5 ) 10 ex 0710 80 59 20 16 Sesamum seeds (Food) — 1207 40 90 India (IN) Salmonella ( 6 ) Pesticide residues ( 4 ) ( 11 ) 20 — ex 2008 19 19 40 — ex 2008 19 99 40 50 17 — Pistachios, in shell — 0802 51 00 Iran (IR) Aflatoxins 50 — Pistachios, shelled — 0802 52 00 — Mixtures of nuts or dried fruits containing pistachios — ex 0813 50 39 ; 60 ex 0813 50 91 ; 60 ex 0813 50 99 60 — Pistachio paste — ex 2007 10 10 ; 60 ex 2007 10 99 ; 30 ex 2007 99 39 ; 03; 04 ex 2007 99 50 ; 32 ex 2007 99 97 22 — Pistachios, prepared or preserved, including mixtures — ex 2008 19 13 ; 20 ex 2008 19 93 ; 20 ex 2008 97 12 ; 19 ex 2008 97 14 ; 19 ex 2008 97 16 ; 19 ex 2008 97 18 ; 19 ex 2008 97 32 ; 19 ex 2008 97 34 ; 19 ex 2008 97 36 ; 19 ex 2008 97 38 ; 19 ex 2008 97 51 ; 19 ex 2008 97 59 ; 19 ex 2008 97 72 ; 19 ex 2008 97 74 ; 19 ex 2008 97 76 ; 19 ex 2008 97 78 ; 19 ex 2008 97 92 ; 19 ex 2008 97 93 ; 19 ex 2008 97 94 ; 19 ex 2008 97 96 ; 19 ex 2008 97 97 ; 19 ex 2008 97 98 19 — Flour, meal and powder of pistachios (Food) — ex 1106 30 90 50 18 Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) ex 1207 70 00 ; 10 Nigeria (NG) Aflatoxins 50 ex 1208 90 00 ; 10 ex 2008 99 99 50 19 Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Pakistan (PK) Pesticide residues ( 4 ) 20 ex 0710 80 59 20 20 — Groundnuts (peanuts), in shell — 1202 41 00 Sudan (SD) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals (Food and feed) — ex 1208 90 00 20 21 Sesamum seeds (Food) — 1207 40 90 Sudan (SD) Salmonella ( 6 ) 20 — ex 2008 19 19 40 — ex 2008 19 99 40 22 — Dried figs — 0804 20 90 Turkey (TR) Aflatoxins 20 — Mixtures of nuts or dried fruits containing figs — ex 0813 50 99 50 — Dried fig paste — ex 2007 10 10 ; 50 ex 2007 10 99 ; 20 ex 2007 99 39 ; 01; 02 ex 2007 99 50 ; 31 ex 2007 99 97 21 — Dried figs, prepared or preserved, including mixtures — ex 2008 97 12 ; 11 ex 2008 97 14 ; 11 ex 2008 97 16 ; 11 ex 2008 97 18 ; 11 ex 2008 97 32 ; 11 ex 2008 97 34 ; 11 ex 2008 97 36 ; 11 ex 2008 97 38 ; 11 ex 2008 97 51 ; 11 ex 2008 97 59 ; 11 ex 2008 97 72 ; 11 ex 2008 97 74 ; 11 ex 2008 97 76 ; 11 ex 2008 97 78 ; 11 ex 2008 97 92 ; 11 ex 2008 97 93 ; 11 ex 2008 97 94 ; 11 ex 2008 97 96 ; 11 ex 2008 97 97 ; 11 ex 2008 97 98 ; 11 ex 2008 99 28 ; 10 ex 2008 99 34 ; 10 ex 2008 99 37 ; 10 ex 2008 99 40 ; 10 ex 2008 99 49 ; 60 ex 2008 99 67 ; 95 ex 2008 99 99 60 — Flour, meal or powder of dried figs (Food) — ex 1106 30 90 60 23 — Pistachios, in shell — 0802 51 00 Turkey (TR) Aflatoxins 50 — Pistachios, shelled — 0802 52 00 — Mixtures of nuts or dried fruits containing pistachios — ex 0813 50 39 ; 60 ex 0813 50 91 ; 60 ex 0813 50 99 60 — Pistachio paste — ex 2007 10 10 ; 60 ex 2007 10 99 ; 30 — Pistachios, prepared or preserved, including mixtures — ex 2007 99 39 ; 03; 04 ex 2007 99 50 ; 32 ex 2007 99 97 ; 22 ex 2008 19 13 ; 20 ex 2008 19 93 ; 20 ex 2008 97 12 ; 19 ex 2008 97 14 ; 19 ex 2008 97 16 ; 19 ex 2008 97 18 ; 19 ex 2008 97 32 ; 19 ex 2008 97 34 ; 19 ex 2008 97 36 ; 19 ex 2008 97 38 ; 19 ex 2008 97 51 ; 19 ex 2008 97 59 ; 19 ex 2008 97 72 ; 19 ex 2008 97 74 ; 19 ex 2008 97 76 ; 19 ex 2008 97 78 ; 19 ex 2008 97 92 ; 19 ex 2008 97 93 ; 19 ex 2008 97 94 ; 19 ex 2008 97 96 ; 19 ex 2008 97 97 ; 19 ex 2008 97 98 19 — Flour, meal and powder of pistachios (Food) — ex 1106 30 90 50 24 Vine leaves (Food) ex 2008 99 99 11; 19 Turkey (TR) Pesticide residues ( 4 ) ( 7 ) 20 25 Sesamum seeds (Food) — 1207 40 90 Uganda (UG) Salmonella ( 6 ) 20 — ex 2008 19 19 40 — ex 2008 19 99 40 26 Pitahaya (dragon fruit) (Food – fresh or chilled) ex 0810 90 20 10 Vietnam (VN) Pesticide residues ( 4 ) ( 8 ) 10 2. Compound food referred to in Article 1(1)(b)(ii) Row Compound food containing any of the individual products listed in the table in point 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed CN code ( 12 ) Description ( 13 ) 1 ex 1704 90 Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated 2 ex 1806 Chocolate and other food preparations containing cocoa 3 ex 1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products ( 1 ) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’. ( 2 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III. ( 3 ) The analytical report referred to in Article 10(3) shall be issued by a laboratory accredited in accordance with EN ISO/IEC 17025 for the analysis of pentachlorophenol (PCP) in food and feed. The analytical report shall indicate: (a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; (b) the measurement uncertainty of the analytical result; (c) the limit of detection (LOD) of the analytical method; and (d) the limit of quantification (LOQ) of the analytical method. The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out according to the modified version of the QuEChERS method as set out on the websites of the European Union Reference Laboratories for Residues of Pesticides or according to an equally reliable method. ( 4 ) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 ) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). ( 5 ) Residues of Carbofuran. ( 6 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III. ( 7 ) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone. ( 8 ) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. ( 9 ) The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff ( OJ L 256 7.9.1987, p. 1 ). ( 10 ) Foodstuffs containing or consisting of betel leaves ( Piper betle ) including, but not limited to, those declared under CN code 1404 90 00. ( 11 ) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). ( 12 ) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’. ( 13 ) The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff ( OJ L 256 7.9.1987, p. 1 ).