Requirements for consignments of fresh meat, minced meat, meat preparations, mechanically separated meat and meat products, and raw materials intended for the production of gelatine and collagen
Article 15
Consignments of the following products of animal origin shall only enter the Union if they have been manufactured from raw materials obtained in slaughterhouses, game-handling establishments, cutting plants and establishments handling fishery products, appearing on lists of establishments drawn up and kept up-to-date in accordance with Article 127(3), point (e), of Regulation (EU) 2017/625: (a) fresh meat; (b) minced meat; (c) meat preparations; (d) mechanically separated meat and meat products, excluding casings as defined in Article 2, point (45), of Commission Delegated Regulation (EU) 2020/692 ( 31 ) ; (e) raw materials intended for the production of gelatine and collagen referred to, respectively, in Section XIV, Chapter I, point 4(a), and in Section XV, Chapter I, point 4(a), of Annex III to Regulation (EC) No 853/2004.