ARTICLE I. Organization of Board SECTION 1. Definitions.—Unless otherwise specified the following terms used in this Act shall mean:
(a) Sugar—Sugar in any of its recognized commercial forms derived from sugar cane or any sugar plant, including syrups, edible and fancy molasses, and any other form of liquid sugar and their by products: bagasse, molasses, and filter cake.
(b) Scope of the practice of sugar technology—The agronomy of sugar cane plants; analysis, synthesis and preparation of sugar; the manufacture, processing and refining of sugar; the industrial utilization of sugar and its by products; consultation work on problems involving the processing, manufacture, refining, or industrial utilization of sugar; and the teaching of professional courses in sugar technology.
(c) Sugar technologist—Any person who, for fee, salary or other compensation or reward to himself or to another person, renders professional service requiring the knowledge of sugar technology.
(d) Board—The Board of Examiners for Sugar Technologists created by this Act.
(e) Registration—The authority given by the Board to practice sugar technology.
(f) License—The authority given by the Board to a sugar mill, refinery, or factory engaged in the processing, manufacture, or refining of sugar or its by products,