Section 86
SEC. 86. Every storekeeper assigned to any distillery warehouse, in addition to the duties required of him as storekeeper in charge of the warehouse, shall keep in a book to be provided for that purpose, in the manner prescribed by the Collector of Internal Revenue, a daily account of all the meal and vegetable products or other substances brought into said distillery or on said premises to be used for the purpose of producing spirits and from whom procured and when delivered to said distillery, the kind and quality of all fuel and from whom purchased, of all repairs made on said distillery and by whom and when made, the name and residence of each person employed in or about the distillery, of all materials put into the mash tub or otherwise used for the production of spirits, of the time when any fermenting tub is emptied of any ripe mash or beer, recording the same by the number painted on said tub, and of all spirits drawn oil from the receiving cistern and the time when the same were drawn off.