Humane Slaughter, Hygienic and Inspection Requirements.
Section 16
SEC. 16. Humane Slaughter, Hygienic and Inspection Requirements. — The management or operator of the meat establishments shall follow the instructions of the NMIS as related to humane slaughter of animals, hygienic, and inspection requirements; and shall provide such information and assistance, as may be reasonably requested by the NMIS or the local government unit. CHAPTER VANTE-MORTEM INSPECTION