9. In this Act, “handling”, in relation to food, includes any one or more of the following activities:(a)
preparing or manufacturing the food;
(b)
processing the food;
(c)
storing, packing or labelling the food;
(d)
transporting or delivering the food;
(e)
displaying the food;
(f)
dishing up or plating the food;
(g)
serving the food;
(h)
supervising the performance of any activity in paragraph (a), (b), (c), (d), (e), (f) or (g) by another individual;
(i)
any other activity that is prescribed by the Minister, by order in the Gazette, for the purposes of this section.
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