s 9 Meaning of “handling” food
9. In this Act, “handling”, in relation to food, includes any one or more of the following activities:(a) preparing or manufacturing the food; (b) processing the food; (c) storing, packing or labelling the food; (d) transporting or delivering the food; (e) displaying the food; (f) dishing up or plating the food; (g) serving the food; (h) supervising the performance of any activity in paragraph (a), (b), (c), (d), (e), (f) or (g) by another individual; (i) any other activity that is prescribed by the Minister, by order in the Gazette, for the purposes of this section.