Article 1
Open ↗The goods described in column 1 of the annexed table are now classified within the combined nomenclature under the appropriate CN code indicated in column 2 of the said table.
Source
Commission Regulation (EEC) No 3481/89 of 20 November 1989 concerning the classification of certain goods in the combined nomenclature
Commission Regulation (EEC) No 3481/89 of 20 November 1989 concerning the classification of certain goods in the combined nomenclature
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
Open ↗This Regulation shall enter into force on the 21st day after its publication in the Official Journal of the European Communities. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 20 November 1989. For the Commission Christiane SCRIVENER Member of the Commission (1) OJ No L 256, 7. 9. 1987, p. 1. (2) OJ No L 337, 21. 11. 1989, p. 5.
Supplementary provisions
ANNEXSupplementary provisions
Open ↗1.2.3 // // // // Description of the goods // CN code classification // Reasons // // // // (1) // (2) // (3) // // // // Lobster heads and lower parts thereof (soubassements) obtained by removing the upper shell and liver, blanched or boiled in water, put up frozen These products are used in the preparation of bisques, sauces and crustacean butter // 0306 12 90 // Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 0306, 0306 12 and 0306 12 90, (see also the HS explanatory notes, chapter 3, general considerations, first subparagraph). CN code 0511 cannot come into consideration because of legal note 1a to chapter 5 // // //
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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
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