Commission Regulation (EU) No 59/2014 of 23 January 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide — sulphites (E 220-228) in aromatised wine-based products Text with EEA relevance

• CELEX: Regulation (EU) No 59/2014
• Articles: 3

Article 1

Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Schedules & Appendices

ANNEX

ANNEX

Part E of Annex II to Regulation (EC) No 1333/2008 is amended a follows:

(1)

In food category 14.2.7.1 ‘Aromatised wines’ the following entry is inserted after the entry for E 200-203:

‘E 220-228

Sulphur dioxide — sulphites

200

(3)

(3):

Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present’

(2)

In food category 14.2.7.2 ‘Aromatised wine-based drinks’ the following entry is inserted after the entry for E 200-203:

‘E 220-228

Sulphur dioxide — sulphites

200

(3)

(3):

Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present’

(3)

In food category 14.2.7.3 ‘Aromatised wine-product cocktails’ the following entry is inserted after the entry for E 200-203:

‘E 220-228

Sulphur dioxide — sulphites

200

(3)

(3):

Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present’