Commission Regulation (EU) No 1084/2014 of 15 October 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450) as a raising agent and acidity regulator in prepared yeast based doughs Text with EEA relevance

• CELEX: Regulation (EU) No 1084/2014
• Articles: 3

Article 1

Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Schedules & Appendices

ANNEX

ANNEX

In Part E of Annex II to Regulation (EC) No 1333/2008, in category 07.1 ‘Bread and rolls’, the following entry is inserted after the entry for food additive E 338-452:

‘E 450

Diphosphates

12 000

(4)

only refrigerated, prepacked yeast based doughs used as basis for pizzas, quiches, tarts and similar products’