Commission Regulation (EU) 2015/1040 of 30 June 2015 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, dimoxystrobin, fluroxypyr, methoxyfenozide, metrafenone, oxadiargyl and tribenuron in or on certain products (Text with EEA relevance)

ANNEX
ANNEX
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:
(1)
Annex II is amended as follows:
(a)
The following columns for dimoxystrobin and metrafenone are added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply  ( 1 )
Dimoxystrobin (R) (A)
Metrafenone (F)
(1)
(2)
(3)
(4)
0100000
FRUITS, FRESH or FROZEN; TREE NUTS
0,01  ( *1 )
0110000
Citrus fruits
0,01
( *1 )
0110010
Grapefruits
0110020
Oranges
0110030
Lemons
0110040
Limes
0110050
Mandarins
0110990
Others
0120000
Tree nuts
0,01
( *1 )
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts/cobnuts
0120070
Macadamias
0120080
Pecans
0120090
Pine nut kernels
0120100
Pistachios
0120110
Walnuts
0120990
Others
0130000
Pome fruits
0,01
( *1 )
0130010
Apples
0130020
Pears
0130030
Quinces
0130040
Medlars
0130050
Loquats/Japanese medlars
0130990
Others
0140000
Stone fruits
0,01
( *1 )
0140010
Apricots
0140020
Cherries (sweet)
0140030
Peaches
0140040
Plums
0140990
Others
0150000
Berries and small fruits
0151000
(a)
grapes
7
0151010
Table grapes
0151020
Wine grapes
0152000
(b)
strawberries
0,6
0153000
(c)
cane fruits
0,01
( *1 )
0153010
Blackberries
0153020
Dewberries
0153030
Raspberries (red and yellow)
0153990
Others
0154000
(d)
other small fruits and berries
0,01
( *1 )
0154010
Blueberries
0154020
Cranberries
0154030
Currants (black, red and white)
0154040
Gooseberries (green, red and yellow)
0154050
Rose hips
0154060
Mulberries (black and white)
0154070
Azaroles/Mediterranean medlars
0154080
Elderberries
0154990
Others
0160000
Miscellaneous fruits with
0,01
( *1 )
0161000
(a)
edible peel
0161010
Dates
0161020
Figs
0161030
Table olives
0161040
Kumquats
0161050
Carambolas
0161060
Kaki/Japanese persimmons
0161070
Jambuls/jambolans
0161990
Others
0162000
(b)
inedible peel, small
0162010
Kiwi fruits (green, red, yellow)
0162020
Litchis/lychees
0162030
Passionfruits/maracujas
0162040
Prickly pears/cactus fruits
0162050
Star apples/cainitos
0162060
American persimmons/Virginia kaki
0162990
Others
0163000
(c)
inedible peel, large
0163010
Avocados
0163020
Bananas
0163030
Mangoes
0163040
Papayas
0163050
Granate apples/pomegranates
0163060
Cherimoyas
0163070
Guavas
0163080
Pineapples
0163090
Breadfruits
0163100
Durians
0163110
Soursops/guanabanas
0163990
Others
0200000
VEGETABLES, FRESH or FROZEN
0210000
Root and tuber vegetables
0,01  ( *1 )
0,01
( *1 )
0211000
(a)
potatoes
0212000
(b)
tropical root and tuber vegetables
0212010
Cassava roots/manioc
0212020
Sweet potatoes
0212030
Yams
0212040
Arrowroots
0212990
Others
0213000
(c)
other root and tuber vegetables except sugar beets
0213010
Beetroots
0213020
Carrots
0213030
Celeriacs/turnip rooted celeries
0213040
Horseradishes
0213050
Jerusalem artichokes
0213060
Parsnips
0213070
Parsley roots/Hamburg roots parsley
0213080
Radishes
0213090
Salsifies
0213100
Swedes/rutabagas
0213110
Turnips
0213990
Others
0220000
Bulb vegetables
0,01  ( *1 )
0,01
( *1 )
0220010
Garlic
0220020
Onions
0220030
Shallots
0220040
Spring onions/green onions and Welsh onions
0220990
Others
0230000
Fruiting vegetables
0,01  ( *1 )
0231000
(a)
solanacea
0231010
Tomatoes
0,4
0231020
Sweet peppers/bell peppers
2
0231030
Aubergines/eggplants
0,3
0231040
Okra/lady's fingers
0,01
( *1 )
0231990
Others
0,01
( *1 )
0232000
(b)
cucurbits with edible peel
0,15
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes
0232990
Others
0233000
(c)
cucurbits with inedible peel
0,1
0233010
Melons
0233020
Pumpkins
0233030
Watermelons
0233990
Others
0234000
(d)
sweet corn
0,01
( *1 )
0239000
(e)
other fruiting vegetables
0,01
( *1 )
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0,01  ( *1 )
0,01
( *1 )
0241000
(a)
flowering brassica
0241010
Broccoli
0241020
Cauliflowers
0241990
Others
0242000
(b)
head brassica
0242010
Brussels sprouts
0242020
Head cabbages
0242990
Others
0243000
(c)
leafy brassica
0243010
Chinese cabbages/pe-tsai
0243020
Kales
0243990
Others
0244000
(d)
kohlrabies
0250000
Leaf vegetables, herbs and edible flowers
0251000
(a)
lettuces and salad plants
0,01  ( *1 )
0,01
( *1 )
0251010
Lamb's lettuces/corn salads
0251020
Lettuces
0251030
Escaroles/broad-leaved endives
0251040
Cresses and other sprouts and shoots
0251050
Land cresses
0251060
Roman rocket/rucola
0251070
Red mustards
0251080
Baby leaf crops (including brassica species)
0251990
Others
0252000
(b)
spinaches and similar leaves
0,01  ( *1 )
0,01
( *1 )
0252010
Spinaches
0252020
Purslanes
0252030
Chards/beet leaves
0252990
Others
0253000
(c)
grape leaves and similar species
0,01  ( *1 )
0,01
( *1 )
0254000
(d)
watercresses
0,01  ( *1 )
0,01
( *1 )
0255000
(e)
witloofs/Belgian endives
0,01  ( *1 )
0,01
( *1 )
0256000
(f)
herbs and edible flowers
0,02
( *1 )
0,02
( *1 )
0256010
Chervil
0256020
Chives
0256030
Celery leaves
0256040
Parsley
0256050
Sage
0256060
Rosemary
0256070
Thyme
0256080
Basil and edible flowers
0256090
Laurel/bay leave
0256100
Tarragon
0256990
Others
0260000
Legume vegetables
0,01  ( *1 )
0,01
( *1 )
0260010
Beans (with pods)
0260020
Beans (without pods)
0260030
Peas (with pods)
0260040
Peas (without pods)
0260050
Lentils
0260990
Others
0270000
Stem vegetables
0,01  ( *1 )
0,01
( *1 )
0270010
Asparagus
0270020
Cardoons
0270030
Celeries
0270040
Florence fennels
0270050
Globe artichokes
0270060
Leeks
0270070
Rhubarbs
0270080
Bamboo shoots
0270090
Palm hearts
0270990
Others
0280000
Fungi, mosses and lichens
0,01  ( *1 )
0280010
Cultivated fungi
0,4
0280020
Wild fungi
0,01
( *1 )
0280990
Mosses and lichens
0,01
( *1 )
0290000
Algae and prokaryotes organisms
0,01  ( *1 )
0,01
( *1 )
0300000
PULSES
0,01  ( *1 )
0,01
( *1 )
0300010
Beans
0300020
Lentils
0300030
Peas
0300040
Lupins/lupini beans
0300990
Others
0400000
OILSEEDS AND OIL FRUITS
0,01
( *1 )
0401000
Oilseeds
0401010
Linseeds
0,01  ( *1 )
0401020
Peanuts/groundnuts
0,01  ( *1 )
0401030
Poppy seeds
0,01  ( *1 )
0401040
Sesame seeds
0,01  ( *1 )
0401050
Sunflower seeds
0,3
0401060
Rapeseeds/canola seeds
0,05
( *1 )
0401070
Soyabeans
0,01  ( *1 )
0401080
Mustard seeds
0,05
( *1 )
0401090
Cotton seeds
0,01  ( *1 )
0401100
Pumpkin seeds
0,01  ( *1 )
0401110
Safflower seeds
0,01  ( *1 )
0401120
Borage seeds
0,01  ( *1 )
0401130
Gold of pleasure seeds
0,01  ( *1 )
0401140
Hemp seeds
0,01  ( *1 )
0401150
Castor beans
0,01  ( *1 )
0401990
Others
0,01  ( *1 )
0402000
Oil fruits
0,01  ( *1 )
0402010
Olives for oil production
0402020
Oil palms kernels
0402030
Oil palms fruits
0402040
Kapok
0402990
Others
0500000
CEREALS
0500010
Barley
0,01
( *1 )
0,6
0500020
Buckwheat and other pseudo-cereals
0,01  ( *1 )
0,01
( *1 )
0500030
Maize/corn
0,01  ( *1 )
0,01
( *1 )
0500040
Common millet/proso millet
0,01  ( *1 )
0,01
( *1 )
0500050
Oat
0,01  ( *1 )
0,6
0500060
Rice
0,01  ( *1 )
0,01
( *1 )
0500070
Rye
0,08
0,07
0500080
Sorghum
0,01  ( *1 )
0,01
( *1 )
0500090
Wheat
0,08
0,07
0500990
Others
0,01  ( *1 )
0,01
( *1 )
0600000
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
0,05
( *1 )
0,05  ( *1 )
0610000
Teas
0620000
Coffee beans
0630000
Herbal infusions from
0631000
(a)
flowers
0631010
Chamomile
0631020
Hibiscus/roselle
0631030
Rose
0631040
Jasmine
0631050
Lime/linden
0631990
Others
0632000
(b)
leaves and herbs
0632010
Strawberry
0632020
Rooibos
0632030
Mate/maté
0632990
Others
0633000
(c)
roots
0633010
Valerian
0633020
Ginseng
0633990
Others
0639000
(d)
any other parts of the plant
0640000
Cocoa beans
0650000
Carobs/Saint John's breads
0700000
HOPS
0,05
( *1 )
0,05  ( *1 )
0800000
SPICES
0810000
Seed spices
0,05
( *1 )
0,05  ( *1 )
0810010
Anise/aniseed
0810020
Black caraway/black cumin
0810030
Celery
0810040
Coriander
0810050
Cumin
0810060
Dill
0810070
Fennel
0810080
Fenugreek
0810090
Nutmeg
0810990
Others
0820000
Fruit spices
0,05
( *1 )
0,05  ( *1 )
0820010
Allspice/pimento
0820020
Sichuan pepper
0820030
Caraway
0820040
Cardamom
0820050
Juniper berry
0820060
Peppercorn (black, green and white)
0820070
Vanilla
0820080
Tamarind
0820990
Others
0830000
Bark spices
0,05
( *1 )
0,05  ( *1 )
0830010
Cinnamon
0830990
Others
0840000
Root and rhizome spices
0840010
Liquorice
0,05
( *1 )
0,05  ( *1 )
0840020
Ginger
0,05
( *1 )
0,05  ( *1 )
0840030
Turmeric/curcuma
0,05
( *1 )
0,05  ( *1 )
0840040
Horseradish
(+)
(+)
0840990
Others
0,05
( *1 )
0,05  ( *1 )
0850000
Bud spices
0,05
( *1 )
0,05  ( *1 )
0850010
Cloves
0850020
Capers
0850990
Others
0860000
Flower pistil spices
0,05
( *1 )
0,05  ( *1 )
0860010
Saffron
0860990
Others
0870000
Aril spices
0,05
( *1 )
0,05  ( *1 )
0870010
Mace
0870990
Others
0900000
SUGAR PLANTS
0,01  ( *1 )
0,01
( *1 )
0900010
Sugar beet roots
0900020
Sugar canes
0900030
Chicory roots
0900990
Others
1000000
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000
Tissues from
0,03
( *1 )
0,01
( *1 )
1011000
(a)
swine
1011010
Muscle
1011020
Fat tissue
1011030
Liver
1011040
Kidney
1011050
Edible offals (other than liver and kidney)
1011990
Others
1012000
(b)
bovine
(+)
1012010
Muscle
1012020
Fat tissue
1012030
Liver
1012040
Kidney
1012050
Edible offals (other than liver and kidney)
1012990
Others
1013000
(c)
sheep
(+)
1013010
Muscle
1013020
Fat tissue
1013030
Liver
1013040
Kidney
1013050
Edible offals (other than liver and kidney)
1013990
Others
1014000
(d)
goat
(+)
1014010
Muscle
1014020
Fat tissue
1014030
Liver
1014040
Kidney
1014050
Edible offals (other than liver and kidney)
1014990
Others
1015000
(e)
equine
1015010
Muscle
1015020
Fat tissue
1015030
Liver
1015040
Kidney
1015050
Edible offals (other than liver and kidney)
1015990
Others
1016000
(f)
poultry
1016010
Muscle
1016020
Fat tissue
1016030
Liver
1016040
Kidney
1016050
Edible offals (other than liver and kidney)
1016990
Others
1017000
(g)
other farmed terrestrial animals
1017010
Muscle
1017020
Fat tissue
1017030
Liver
1017040
Kidney
1017050
Edible offals (other than liver and kidney)
1017990
Others
1020000
Milk
0,01
( *1 )
(+)
0,01
( *1 )
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
Birds eggs
0,02
( *1 )
0,01
( *1 )
1030010
Chicken
1030020
Duck
1030030
Geese
1030040
Quail
1030990
Others
1040000
Honey and other apiculture products
0,05  ( *1 )
0,05  ( *1 )
1050000
Amphibians and Reptiles
0,03
( *1 )
0,01
( *1 )
1060000
Terrestrial invertebrate animals
0,03
( *1 )
0,01
( *1 )
1070000
Wild terrestrial vertebrate animals
0,03
( *1 )
0,01
( *1 )
(**)
Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F)
=
Fat soluble
Dimoxystrobin (R) (A)
(A)
Footnote for residue definition: The EU reference labs identified the reference standard for 505M09 as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 1 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.
(R)
=
The residue definition differs for the following combinations pesticide-code number:
Dimoxystrobin — code 1000000 except 1040000 : 505M09, expressed as dimoxystrobin
Metabolite 505M09 = 3-({2-[(1E)-N-methoxy-2-(methylamino)-2-oxoethanimidoyl]benzyl}oxy)-4-methylbenzoic acid
(+)
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040
Horseradish
(+)
The European Food Safety Authority identified some information on residue trials in grass and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.
1012000
(b)
bovine
1012010
Muscle
1012020
Fat tissue
1012030
Liver
1012040
Kidney
1012050
Edible offals (other than liver and kidney)
1012990
Others
1013000
(c)
sheep
1013010
Muscle
1013020
Fat tissue
1013030
Liver
1013040
Kidney
1013050
Edible offals (other than liver and kidney)
1013990
Others
1014000
(d)
goat
1014010
Muscle
1014020
Fat tissue
1014030
Liver
1014040
Kidney
1014050
Edible offals (other than liver and kidney)
1014990
Others
1020000
Milk
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
Metrafenone (F)
(+)
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040
Horseradish’
(b)
The columns for azoxystrobin, fluroxypyr, methoxyfenozide and tribenuron-methyl are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply  ( 2 )
Azoxystrobin
Fluroxypyr (sum of fluroxypyr, its salts, its esters, and its conjugates, expressed as fluroxypyr) (R) (A)
Methoxyfenozide (F)
Tribenuron-methyl
(1)
(2)
(3)
(4)
(5)
(6)
0100000
FRUITS, FRESH or FROZEN; TREE NUTS
0,01  ( *2 )
0110000
Citrus fruits
15
0,01
( *2 )
2
0110010
Grapefruits
0110020
Oranges
0110030
Lemons
0110040
Limes
0110050
Mandarins
0110990
Others
0120000
Tree nuts
0,01
( *2 )
0,1
0120010
Almonds
0,01
0120020
Brazil nuts
0,01
0120030
Cashew nuts
0,01
0120040
Chestnuts
0,01
0120050
Coconuts
0,01
0120060
Hazelnuts/cobnuts
0,01
0120070
Macadamias
0,01
0120080
Pecans
0,01
0120090
Pine nut kernels
0,01
0120100
Pistachios
1
0120110
Walnuts
0,01
0120990
Others
0,01
0130000
Pome fruits
0,01
( *2 )
2
0130010
Apples
0,05
( *2 )
(+)
0130020
Pears
0,01
( *2 )
0130030
Quinces
0,01
( *2 )
0130040
Medlars
0,01
( *2 )
0130050
Loquats/Japanese medlars
0,01
( *2 )
0130990
Others
0,01
( *2 )
0140000
Stone fruits
2
0,01
( *2 )
2
0140010
Apricots
0140020
Cherries (sweet)
0140030
Peaches
0140040
Plums
0140990
Others
0150000
Berries and small fruits
0,01
( *2 )
0151000
(a)
grapes
2
1
0151010
Table grapes
0151020
Wine grapes
0152000
(b)
strawberries
10
2
0153000
(c)
cane fruits
5
0,01
( *2 )
0153010
Blackberries
0153020
Dewberries
0153030
Raspberries (red and yellow)
0153990
Others
0154000
(d)
other small fruits and berries
0154010
Blueberries
5
4
0154020
Cranberries
0,5
0,7
0154030
Currants (black, red and white)
5
0,01
( *2 )
0154040
Gooseberries (green, red and yellow)
5
0,01
( *2 )
0154050
Rose hips
5
0,01
( *2 )
0154060
Mulberries (black and white)
5
0,01
( *2 )
0154070
Azaroles/Mediterranean medlars
5
0,01
( *2 )
0154080
Elderberries
5
0,01
( *2 )
0154990
Others
5
0,01
( *2 )
0160000
Miscellaneous fruits with
0,01
( *2 )
0161000
(a)
edible peel
0,01
( *2 )
0161010
Dates
0,01
( *2 )
0161020
Figs
0,01
( *2 )
0161030
Table olives
0,01
( *2 )
0161040
Kumquats
0,01
( *2 )
0161050
Carambolas
0,1
0161060
Kaki/Japanese persimmons
0,01
( *2 )
0161070
Jambuls/jambolans
0,01
( *2 )
0161990
Others
0,01
( *2 )
0162000
(b)
inedible peel, small
0,01
( *2 )
0162010
Kiwi fruits (green, red, yellow)
0,01
( *2 )
0162020
Litchis/lychees
0,01
( *2 )
0162030
Passionfruits/maracujas
4
0162040
Prickly pears/cactus fruits
0,01
( *2 )
0162050
Star apples/cainitos
0,01
( *2 )
0162060
American persimmons/Virginia kaki
0,01
( *2 )
0162990
Others
0,01
( *2 )
0163000
(c)
inedible peel, large
0163010
Avocados
0,01
( *2 )
0,7
0163020
Bananas
2
0,01
( *2 )
0163030
Mangoes
0,7
0,01
( *2 )
0163040
Papayas
0,3
1
0163050
Granate apples/pomegranates
0,01
( *2 )
0,6
0163060
Cherimoyas
0,01
( *2 )
0,01
( *2 )
0163070
Guavas
0,01
( *2 )
0,01
( *2 )
0163080
Pineapples
0,01
( *2 )
0,01
( *2 )
0163090
Breadfruits
0,01
( *2 )
0,01
( *2 )
0163100
Durians
0,01
( *2 )
0,01
( *2 )
0163110
Soursops/guanabanas
0,01
( *2 )
0,01
( *2 )
0163990
Others
0,01
( *2 )
0,01
( *2 )
0200000
VEGETABLES, FRESH or FROZEN
0210000
Root and tuber vegetables
0,01
( *2 )
0,01  ( *2 )
0211000
(a)
potatoes
7
0,01
( *2 )
0212000
(b)
tropical root and tuber vegetables
1
0212010
Cassava roots/manioc
0,01
( *2 )
0212020
Sweet potatoes
0,02
0212030
Yams
0,01
( *2 )
0212040
Arrowroots
0,01
( *2 )
0212990
Others
0,01
( *2 )
0213000
(c)
other root and tuber vegetables except sugar beets
0213010
Beetroots
1
0,01
( *2 )
0213020
Carrots
1
0,5
0213030
Celeriacs/turnip rooted celeries
1
0,01
( *2 )
0213040
Horseradishes
1
0,01
( *2 )
0213050
Jerusalem artichokes
1
0,01
( *2 )
0213060
Parsnips
1
0,01
( *2 )
0213070
Parsley roots/Hamburg roots parsley
1
0,01
( *2 )
0213080
Radishes
1.5
0,4
0213090
Salsifies
1
0,01
( *2 )
0213100
Swedes/rutabagas
1
0,01
( *2 )
0213110
Turnips
1
0,01
( *2 )
0213990
Others
1
0,01
( *2 )
0220000
Bulb vegetables
10
0,01
( *2 )
0,01  ( *2 )
0220010
Garlic
0,05
( *2 )
(+)
0220020
Onions
0,05
( *2 )
(+)
0220030
Shallots
0,05
( *2 )
(+)
0220040
Spring onions/green onions and Welsh onions
0,01
( *2 )
0220990
Others
0,01
( *2 )
0230000
Fruiting vegetables
0,01
( *2 )
0,01  ( *2 )
0231000
(a)
solanacea
3
0231010
Tomatoes
2
0231020
Sweet peppers/bell peppers
2
0231030
Aubergines/eggplants
0,6 (+)
0231040
Okra/lady's fingers
0,01
( *2 )
0231990
Others
0,01
( *2 )
0232000
(b)
cucurbits with edible peel
1
0,3
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes
0232990
Others
0233000
(c)
cucurbits with inedible peel
1
0233010
Melons
0,3
0233020
Pumpkins
0,3
0233030
Watermelons
0,01
( *2 )
0233990
Others
0,01
( *2 )
0234000
(d)
sweet corn
0,01
( *2 )
0,02  ( *2 )
0239000
(e)
other fruiting vegetables
0,01
( *2 )
0,01
( *2 )
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0,01
( *2 )
0,01  ( *2 )
0241000
(a)
flowering brassica
5
0241010
Broccoli
3
0241020
Cauliflowers
0,01
( *2 )
0241990
Others
0,01
( *2 )
0242000
(b)
head brassica
5
0,01
( *2 )
0242010
Brussels sprouts
0242020
Head cabbages
0242990
Others
0243000
(c)
leafy brassica
6
0,01
( *2 )
0243010
Chinese cabbages/pe-tsai
0243020
Kales
0243990
Others
0244000
(d)
kohlrabies
5
0,01
( *2 )
0250000
Leaf vegetables, herbs and edible flowers
0251000
(a)
lettuces and salad plants
15
0,01
( *2 )
0,01  ( *2 )
0251010
Lamb's lettuces/corn salads
(+)
4
0251020
Lettuces
4
0251030
Escaroles/broad-leaved endives
(+)
0,01
( *2 )
0251040
Cresses and other sprouts and shoots
(+)
4
0251050
Land cresses
(+)
4
0251060
Roman rocket/rucola
(+)
4
0251070
Red mustards
(+)
4
0251080
Baby leaf crops (including brassica species)
(+)
4
0251990
Others
0,01
( *2 )
0252000
(b)
spinaches and similar leaves
15
0,01
( *2 )
4
0,01  ( *2 )
0252010
Spinaches
0252020
Purslanes
0252030
Chards/beet leaves
0252990
Others
0253000
(c)
grape leaves and similar species
0,01
( *2 )
0,01
( *2 )
0,01
( *2 )
0,01  ( *2 )
0254000
(d)
watercresses
0,01
( *2 )
0,01
( *2 )
0,01
( *2 )
0,01  ( *2 )
0255000
(e)
witloofs/Belgian endives
0,3
0,01
( *2 )
0,01
( *2 )
0,01  ( *2 )
0256000
(f)
herbs and edible flowers
70
4
0,02
( *2 )
0256010
Chervil
0,02
( *2 )
0256020
Chives
0,02
( *2 )
0256030
Celery leaves
0,02
( *2 )
0256040
Parsley
0,02
( *2 )
0256050
Sage
0,02
( *2 )
0256060
Rosemary
0,02
( *2 )
0256070
Thyme
0,05 (+)
0256080
Basil and edible flowers
0,02
( *2 )
0256090
Laurel/bay leave
0,02
( *2 )
0256100
Tarragon
0,02
( *2 )
0256990
Others
0,02
( *2 )
0260000
Legume vegetables
3
0,01
( *2 )
0,01  ( *2 )
0260010
Beans (with pods)
2
0260020
Beans (without pods)
0,3
0260030
Peas (with pods)
2
0260040
Peas (without pods)
0,3
0260050
Lentils
0,01
( *2 )
0260990
Others
0,01
( *2 )
0270000
Stem vegetables
0,01
( *2 )
0,01  ( *2 )
0270010
Asparagus
0,01
( *2 )
0,01
( *2 )
0270020
Cardoons
15
0,01
( *2 )
0270030
Celeries
15
0,01
( *2 )
0270040
Florence fennels
10
0,01
( *2 )
0270050
Globe artichokes
5
0,01
( *2 )
0270060
Leeks
10
0,3 (+)
0270070
Rhubarbs
0,6
0,01
( *2 )
0270080
Bamboo shoots
0,01
( *2 )
0,01
( *2 )
0270090
Palm hearts
0,01
( *2 )
0,01
( *2 )
0270990
Others
0,01
( *2 )
0,01
( *2 )
0280000
Fungi, mosses and lichens
0,01
( *2 )
0,01
( *2 )
0,01
( *2 )
0,01  ( *2 )
0280010
Cultivated fungi
0280020
Wild fungi
0280990
Mosses and lichens
0290000
Algae and prokaryotes organisms
0,01
( *2 )
0,01
( *2 )
0,01
( *2 )
0,01  ( *2 )
0300000
PULSES
0,15
0,01
( *2 )
0,01  ( *2 )
0300010
Beans
0,5
0300020
Lentils
0,01
( *2 )
0300030
Peas
5
0300040
Lupins/lupini beans
0,01
( *2 )
0300990
Others
0,01
( *2 )
0400000
OILSEEDS AND OIL FRUITS
0,01
( *2 )
0,01  ( *2 )
0401000
Oilseeds
0401010
Linseeds
0,01
( *2 )
0,01
( *2 )
0401020
Peanuts/groundnuts
0,2
0,03
0401030
Poppy seeds
0,5
0,01
( *2 )
0401040
Sesame seeds
0,01
( *2 )
0,01
( *2 )
0401050
Sunflower seeds
0,5
0,01
( *2 )
0401060
Rapeseeds/canola seeds
0,5
0,01
( *2 )
0401070
Soyabeans
0,5
0,01
( *2 )
0401080
Mustard seeds
0,5
0,01
( *2 )
0401090
Cotton seeds
0,7
7
0401100
Pumpkin seeds
0,01
( *2 )
0,01
( *2 )
0401110
Safflower seeds
0,01
( *2 )
0,01
( *2 )
0401120
Borage seeds
0,01
( *2 )
0,01
( *2 )
0401130
Gold of pleasure seeds
0,5
0,01
( *2 )
0401140
Hemp seeds
0,01
( *2 )
0,01
( *2 )
0401150
Castor beans
0,01
( *2 )
0,01
( *2 )
0401990
Others
0,01
( *2 )
0,01
( *2 )
0402000
Oil fruits
0,01
( *2 )
0,01
( *2 )
0402010
Olives for oil production
0402020
Oil palms kernels
0402030
Oil palms fruits
0402040
Kapok
0402990
Others
0500000
CEREALS
0,01  ( *2 )
0500010
Barley
1.5
0,1 (+)
0,01
( *2 )
0500020
Buckwheat and other pseudo-cereals
0,01
( *2 )
0,01
( *2 )
0,01
( *2 )
0500030
Maize/corn
0,02
0,05
( *2 )
(+)
0,02
( *2 )
0500040
Common millet/proso millet
0,01
( *2 )
0,01
( *2 )
0,01
( *2 )
0500050
Oat
1.5
0,1 (+)
0,01
( *2 )
0500060
Rice
5
0,01
( *2 )
0,01
( *2 )
0500070
Rye
0,5
0,1 (+)
0,01
( *2 )
0500080
Sorghum
10
0,05
( *2 )
(+)
0,01
( *2 )
0500090
Wheat
0,5
0,1 (+)
0,01
( *2 )
0500990
Others
0,01
( *2 )
0,01
( *2 )
0,01
( *2 )
0600000
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
0,05  ( *2 )
0,05
( *2 )
0610000
Teas
0,05
( *2 )
0,05
( *2 )
0620000
Coffee beans
0,03
0,05
( *2 )
0630000
Herbal infusions from
0631000
(a)
flowers
60
2 (+)
0631010
Chamomile
0631020
Hibiscus/roselle
0631030
Rose
0631040
Jasmine
0631050
Lime/linden
0631990
Others
0632000
(b)
leaves and herbs
60
0,05
( *2 )
0632010
Strawberry
0632020
Rooibos
0632030
Mate/maté
0632990
Others
0633000
(c)
roots
0,3
0,05
( *2 )
0633010
Valerian
0633020
Ginseng
0633990
Others
0639000
(d)
any other parts of the plant
0,05
( *2 )
0,05
( *2 )
0640000
Cocoa beans
0,05
( *2 )
0,05
( *2 )
0650000
Carobs/Saint John's breads
0,05
( *2 )
0,05
( *2 )
0700000
HOPS
30
0,05
( *2 )
0,05  ( *2 )
0,05
( *2 )
0800000
SPICES
0810000
Seed spices
0,3
0,05
( *2 )
0,05  ( *2 )
0,05
( *2 )
0810010
Anise/aniseed
0810020
Black caraway/black cumin
0810030
Celery
0810040
Coriander
0810050
Cumin
0810060
Dill
0810070
Fennel
0810080
Fenugreek
0810090
Nutmeg
0810990
Others
0820000
Fruit spices
0,3
0,05
( *2 )
0,05  ( *2 )
0,05
( *2 )
0820010
Allspice/pimento
0820020
Sichuan pepper
0820030
Caraway
0820040
Cardamom
0820050
Juniper berry
0820060
Peppercorn (black, green and white)
0820070
Vanilla
0820080
Tamarind
0820990
Others
0830000
Bark spices
0,05
( *2 )
0,05
( *2 )
0,05  ( *2 )
0,05
( *2 )
0830010
Cinnamon
0830990
Others
0840000
Root and rhizome spices
0840010
Liquorice
0,05
( *2 )
0,05
( *2 )
0,05  ( *2 )
0,05
( *2 )
0840020
Ginger
0,05
( *2 )
0,05
( *2 )
0,05  ( *2 )
0,05
( *2 )
0840030
Turmeric/curcuma
0,05
( *2 )
0,05
( *2 )
0,05  ( *2 )
0,05
( *2 )
0840040
Horseradish
(+)
(+)
(+)
(+)
0840990
Others
0,05
( *2 )
0,05
( *2 )
0,05  ( *2 )
0,05
( *2 )
0850000
Bud spices
0,05
( *2 )
0,05
( *2 )
0,05  ( *2 )
0,05
( *2 )
0850010
Cloves
0850020
Capers
0850990
Others
0860000
Flower pistil spices
0,05
( *2 )
0,05
( *2 )
0,05  ( *2 )
0,05
( *2 )
0860010
Saffron
0860990
Others
0870000
Aril spices
0,05
( *2 )
0,05
( *2 )
0,05  ( *2 )
0,05
( *2 )
0870010
Mace
0870990
Others
0900000
SUGAR PLANTS
0,01  ( *2 )
0900010
Sugar beet roots
0,2
0,01
( *2 )
0,3
0900020
Sugar canes
0,01
( *2 )
0,05
( *2 )
(+)
0,01
( *2 )
0900030
Chicory roots
0,09
0,01
( *2 )
0,01
( *2 )
0900990
Others
0,01
( *2 )
0,01
( *2 )
0,01
( *2 )
1000000
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000
Tissues from
0,01
( *2 )
1011000
(a)
swine
(+)
(+)
(+)
1011010
Muscle
0,01
( *2 )
0,01
( *2 )
0,01
( *2 )
1011020
Fat tissue
0,05
0,04
0,3
1011030
Liver
0,07
0,04
0,2
1011040
Kidney
0,07
0,06
0,2
1011050
Edible offals (other than liver and kidney)
0,07
0,06
0,2
1011990
Others
0,01
( *2 )
0,01
( *2 )
0,01
( *2 )
1012000
(b)
bovine
(+)
(+)
(+)
1012010
Muscle
0,01
( *2 )
0,01
( *2 )
0,01
( *2 )
1012020
Fat tissue
0,05
0,06
0,3
1012030
Liver
0,07
0,07
0,2
1012040
Kidney
0,07
0,3
0,2
1012050
Edible offals (other than liver and kidney)
0,07
0,3
0,2
1012990
Others
0,01
( *2 )
0,01
( *2 )
0,01
( *2 )
1013000
(c)
sheep
(+)
(+)
(+)
1013010
Muscle
0,01
( *2 )
0,01
( *2 )
0,01
( *2 )
1013020
Fat tissue
0,05
0,06
0,3
1013030
Liver
0,07
0,07
0,2
1013040
Kidney
0,07
0,3
0,2
1013050
Edible offals (other than liver and kidney)
0,07
0,3
0,2
1013990
Others
0,01
( *2 )
0,01
( *2 )
0,01
( *2 )
1014000
(d)
goat
(+)
(+)
(+)
1014010
Muscle
0,01
( *2 )
0,01
( *2 )
0,01
( *2 )
1014020
Fat tissue
0,05
0,06
0,3
1014030
Liver
0,07
0,07
0,2
1014040
Kidney
0,07
0,3
0,2
1014050
Edible offals (other than liver and kidney)
0,07
0,3
0,2
1014990
Others
0,01
( *2 )
0,01
( *2 )
0,01
( *2 )
1015000
(e)
equine
1015010
Muscle
0,01
( *2 )
0,01
( *2 )
0,01
( *2 )
1015020
Fat tissue
0,05
0,06
0,3
1015030
Liver
0,07
0,07
0,2
1015040
Kidney
0,07
0,3
0,2
1015050
Edible offals (other than liver and kidney)
0,07
0,3
0,2
1015990
Others
0,01
( *2 )
0,01
( *2 )
0,01  ( *2 )
1016000
(f)
poultry
0,01
( *2 )
(+)
0,01
( *2 )
0,01  ( *2 )
1016010
Muscle
(+)
1016020
Fat tissue
(+)
1016030
Liver
(+)
1016040
Kidney
1016050
Edible offals (other than liver and kidney)
1016990
Others
1017000
(g)
other farmed terrestrial animals
1017010
Muscle
0,01
( *2 )
0,01
( *2 )
0,01
( *2 )
1017020
Fat tissue
0,05
0,06
0,3
1017030
Liver
0,07
0,07
0,2
1017040
Kidney
0,07
0,3
0,2
1017050
Edible offals (other than liver and kidney)
0,07
0,3
0,2
1017990
Others
0,01
( *2 )
0,01
( *2 )
0,01  ( *2 )
1020000
Milk
0,01
( *2 )
(+)
0,06 (+)
0,05 (+)
0,01
( *2 )
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
Birds eggs
0,01
( *2 )
(+)
0,01
( *2 )
0,01
( *2 )
(+)
0,01
( *2 )
1030010
Chicken
1030020
Duck
1030030
Geese
1030040
Quail
1030990
Others
1040000
Honey and other apiculture products
0,05  ( *2 )
0,05  ( *2 )
0,05  ( *2 )
0,05
( *2 )
1050000
Amphibians and Reptiles
0,01  ( *2 )
0,01
( *2 )
0,01  ( *2 )
0,01
( *2 )
1060000
Terrestrial invertebrate animals
0,01  ( *2 )
0,01
( *2 )
0,01  ( *2 )
0,01
( *2 )
1070000
Wild terrestrial vertebrate animals
0,01  ( *2 )
0,01
( *2 )
0,01  ( *2 )
0,01
( *2 )
(**)
Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F)
=
Fat soluble
Azoxystrobin
(+)
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.
0251010
Lamb's lettuces/corn salads
0251030
Escaroles/broad-leaved endives
0251040
Cresses and other sprouts and shoots
0251050
Land cresses
0251060
Roman rocket/rucola
0251070
Red mustards
0251080
Baby leaf crops (including brassica species)
(+)
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040
Horseradish
(+)
The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.
1011000
(a)
swine
1011010
Muscle
1011020
Fat tissue
1011030
Liver
1011040
Kidney
1011050
Edible offals (other than liver and kidney)
1011990
Others
1012000
(b)
bovine
1012010
Muscle
1012020
Fat tissue
1012030
Liver
1012040
Kidney
1012050
Edible offals (other than liver and kidney)
1012990
Others
1013000
(c)
sheep
1013010
Muscle
1013020
Fat tissue
1013030
Liver
1013040
Kidney
1013050
Edible offals (other than liver and kidney)
1013990
Others
1014000
(d)
goat
1014010
Muscle
1014020
Fat tissue
1014030
Liver
1014040
Kidney
1014050
Edible offals (other than liver and kidney)
1014990
Others
1016000
(f)
poultry
1016010
Muscle
1016020
Fat tissue
1016030
Liver
1016040
Kidney
1016050
Edible offals (other than liver and kidney)
1016990
Others
1020000
Milk
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
Birds eggs
1030010
Chicken
1030020
Duck
1030030
Geese
1030040
Quail
1030990
Others
Fluroxypyr (sum of fluroxypyr, its salts, its esters, and its conjugates, expressed as fluroxypyr) (R) (A)
(A)
Footnote for residue defintion: The EU reference labs identified the reference standard for fluroxypyr conjugates as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 1 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.
(R)
=
The residue definition differs for the following combinations pesticide-code number:
Fluroxypyr — code 1000000 except 1040000 : Fluroxypyr (sum of fluroxypyr and its salts, expressed as fluroxypyr)
(+)
The European Food Safety Authority identified some information on analytical methods, storage stability, PHI and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.
0130010
Apples
(+)
The European Food Safety Authority identified some information on analytical methods, metabolism, PHI and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.
0220010
Garlic
(+)
The European Food Safety Authority identified some information on analytical methods, metabolism, storage stability and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.
0220020
Onions
(+)
The European Food Safety Authority identified some information on analytical methods, metabolism, PHI and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.
0220030
Shallots
(+)
The European Food Safety Authority identified some information on the analytical method used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.
0256070
Thyme
(+)
The European Food Safety Authority identified some information on analytical methods,metabolism and the analytical method used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.
0270060
Leeks
(+)
The European Food Safety Authority identified some information on analytical methods and the analytical method used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.
0500010
Barley
0500030
Maize/corn
0500050
Oat
0500070
Rye
0500080
Sorghum
0500090
Wheat
(+)
The European Food Safety Authority identified some information on the analytical method used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.
0631000
(a)
flowers
0631010
Chamomile
0631020
Hibiscus/roselle
0631030
Rose
0631040
Jasmine
0631050
Lime/linden
0631990
Others
(+)
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040
Horseradish
(+)
The European Food Safety Authority identified some information on analytical methods and the analytical method used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.
0900020
Sugar canes
(+)
The European Food Safety Authority identified some information on storage stability and metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.
1011000
(a)
swine
1011010
Muscle
1011020
Fat tissue
1011030
Liver
1011040
Kidney
1011050
Edible offals (other than liver and kidney)
1011990
Others
1012000
(b)
bovine
1012010
Muscle
1012020
Fat tissue
1012030
Liver
1012040
Kidney
1012050
Edible offals (other than liver and kidney)
1012990
Others
1013000
(c)
sheep
1013010
Muscle
1013020
Fat tissue
1013030
Liver
1013040
Kidney
1013050
Edible offals (other than liver and kidney)
1013990
Others
1014000
(d)
goat
1014010
Muscle
1014020
Fat tissue
1014030
Liver
1014040
Kidney
1014050
Edible offals (other than liver and kidney)
1014990
Others
1020000
Milk
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
Methoxyfenozide (F)
(+)
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.
0231030
Aubergines/eggplants
(+)
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040
Horseradish
(+)
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.
1011000
(a)
swine
1011010
Muscle
1011020
Fat tissue
1011030
Liver
1011040
Kidney
1011050
Edible offals (other than liver and kidney)
1011990
Others
1012000
(b)
bovine
1012010
Muscle
1012020
Fat tissue
1012030
Liver
1012040
Kidney
1012050
Edible offals (other than liver and kidney)
1012990
Others
1013000
(c)
sheep
1013010
Muscle
1013020
Fat tissue
1013030
Liver
1013040
Kidney
1013050
Edible offals (other than liver and kidney)
1013990
Others
1014000
(d)
goat
1014010
Muscle
1014020
Fat tissue
1014030
Liver
1014040
Kidney
1014050
Edible offals (other than liver and kidney)
1014990
Others
1016010
Muscle
1016020
Fat tissue
1016030
Liver
1020000
Milk
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
Birds eggs
1030010
Chicken
1030020
Duck
1030030
Geese
1030040
Quail
1030990
Others
Tribenuron-methyl
(+)
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040
Horseradish’
(c)
The column for oxadiargyl is deleted.
(2)
Annex III is amended as follows:
(a)
In Part A the columns for dimoxystrobin and metrafenone are deleted.
(b)
In Part B the columns for azoxystrobin, fluroxypyr, methoxyfenozide, oxadiargyl and tribenuron-methyl are deleted.
(3)
In Annex V, the following column for oxadiargyl is added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply  ( 3 )
Oxadiargyl
(1)
(2)
(3)
0100000
FRUITS, FRESH or FROZEN; TREE NUTS
0,01  ( *3 )
0110000
Citrus fruits
0110010
Grapefruits
0110020
Oranges
0110030
Lemons
0110040
Limes
0110050
Mandarins
0110990
Others
0120000
Tree nuts
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts/cobnuts
0120070
Macadamias
0120080
Pecans
0120090
Pine nut kernels
0120100
Pistachios
0120110
Walnuts
0120990
Others
0130000
Pome fruits
0130010
Apples
0130020
Pears
0130030
Quinces
0130040
Medlars
0130050
Loquats/Japanese medlars
0130990
Others
0140000
Stone fruits
0140010
Apricots
0140020
Cherries (sweet)
0140030
Peaches
0140040
Plums
0140990
Others
0150000
Berries and small fruits
0151000
(a)
grapes
0151010
Table grapes
0151020
Wine grapes
0152000
(b)
strawberries
0153000
(c)
cane fruits
0153010
Blackberries
0153020
Dewberries
0153030
Raspberries (red and yellow)
0153990
Others
0154000
(d)
other small fruits and berries
0154010
Blueberries
0154020
Cranberries
0154030
Currants (black, red and white)
0154040
Gooseberries (green, red and yellow)
0154050
Rose hips
0154060
Mulberries (black and white)
0154070
Azaroles/Mediterranean medlars
0154080
Elderberries
0154990
Others
0160000
Miscellaneous fruits with
0161000
(a)
edible peel
0161010
Dates
0161020
Figs
0161030
Table olives
0161040
Kumquats
0161050
Carambolas
0161060
Kaki/Japanese persimmons
0161070
Jambuls/jambolans
0161990
Others
0162000
(b)
inedible peel, small
0162010
Kiwi fruits (green, red, yellow)
0162020
Litchis/lychees
0162030
Passionfruits/maracujas
0162040
Prickly pears/cactus fruits
0162050
Star apples/cainitos
0162060
American persimmons/Virginia kaki
0162990
Others
0163000
(c)
inedible peel, large
0163010
Avocados
0163020
Bananas
0163030
Mangoes
0163040
Papayas
0163050
Granate apples/pomegranates
0163060
Cherimoyas
0163070
Guavas
0163080
Pineapples
0163090
Breadfruits
0163100
Durians
0163110
Soursops/guanabanas
0163990
Others
0200000
VEGETABLES, FRESH or FROZEN
0210000
Root and tuber vegetables
0,01  ( *3 )
0211000
(a)
potatoes
0212000
(b)
tropical root and tuber vegetables
0212010
Cassava roots/manioc
0212020
Sweet potatoes
0212030
Yams
0212040
Arrowroots
0212990
Others
0213000
(c)
other root and tuber vegetables except sugar beets
0213010
Beetroots
0213020
Carrots
0213030
Celeriacs/turnip rooted celeries
0213040
Horseradishes
0213050
Jerusalem artichokes
0213060
Parsnips
0213070
Parsley roots/Hamburg roots parsley
0213080
Radishes
0213090
Salsifies
0213100
Swedes/rutabagas
0213110
Turnips
0213990
Others
0220000
Bulb vegetables
0,01  ( *3 )
0220010
Garlic
0220020
Onions
0220030
Shallots
0220040
Spring onions/green onions and Welsh onions
0220990
Others
0230000
Fruiting vegetables
0,01  ( *3 )
0231000
(a)
solanacea
0231010
Tomatoes
0231020
Sweet peppers/bell peppers
0231030
Aubergines/eggplants
0231040
Okra/lady's fingers
0231990
Others
0232000
(b)
cucurbits with edible peel
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes
0232990
Others
0233000
(c)
cucurbits with inedible peel
0233010
Melons
0233020
Pumpkins
0233030
Watermelons
0233990
Others
0234000
(d)
sweet corn
0239000
(e)
other fruiting vegetables
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0,01  ( *3 )
0241000
(a)
flowering brassica
0241010
Broccoli
0241020
Cauliflowers
0241990
Others
0242000
(b)
head brassica
0242010
Brussels sprouts
0242020
Head cabbages
0242990
Others
0243000
(c)
leafy brassica
0243010
Chinese cabbages/pe-tsai
0243020
Kales
0243990
Others
0244000
(d)
kohlrabies
0250000
Leaf vegetables, herbs and edible flowers
0251000
(a)
lettuces and salad plants
0,01  ( *3 )
0251010
Lamb's lettuces/corn salads
0251020
Lettuces
0251030
Escaroles/broad-leaved endives
0251040
Cresses and other sprouts and shoots
0251050
Land cresses
0251060
Roman rocket/rucola
0251070
Red mustards
0251080
Baby leaf crops (including brassica species)
0251990
Others
0252000
(b)
spinaches and similar leaves
0,01  ( *3 )
0252010
Spinaches
0252020
Purslanes
0252030
Chards/beet leaves
0252990
Others
0253000
(c)
grape leaves and similar species
0,01  ( *3 )
0254000
(d)
watercresses
0,01  ( *3 )
0255000
(e)
witloofs/Belgian endives
0,01  ( *3 )
0256000
(f)
herbs and edible flowers
0,02
( *3 )
0256010
Chervil
0256020
Chives
0256030
Celery leaves
0256040
Parsley
0256050
Sage
0256060
Rosemary
0256070
Thyme
0256080
Basil and edible flowers
0256090
Laurel/bay leave
0256100
Tarragon
0256990
Others
0260000
Legume vegetables
0,01  ( *3 )
0260010
Beans (with pods)
0260020
Beans (without pods)
0260030
Peas (with pods)
0260040
Peas (without pods)
0260050
Lentils
0260990
Others
0270000
Stem vegetables
0,01  ( *3 )
0270010
Asparagus
0270020
Cardoons
0270030
Celeries
0270040
Florence fennels
0270050
Globe artichokes
0270060
Leeks
0270070
Rhubarbs
0270080
Bamboo shoots
0270090
Palm hearts
0270990
Others
0280000
Fungi, mosses and lichens
0,01  ( *3 )
0280010
Cultivated fungi
0280020
Wild fungi
0280990
Mosses and lichens
0290000
Algae and prokaryotes organisms
0,01  ( *3 )
0300000
PULSES
0,01  ( *3 )
0300010
Beans
0300020
Lentils
0300030
Peas
0300040
Lupins/lupini beans
0300990
Others
0400000
OILSEEDS AND OIL FRUITS
0,01  ( *3 )
0401000
Oilseeds
0401010
Linseeds
0401020
Peanuts/groundnuts
0401030
Poppy seeds
0401040
Sesame seeds
0401050
Sunflower seeds
0401060
Rapeseeds/canola seeds
0401070
Soyabeans
0401080
Mustard seeds
0401090
Cotton seeds
0401100
Pumpkin seeds
0401110
Safflower seeds
0401120
Borage seeds
0401130
Gold of pleasure seeds
0401140
Hemp seeds
0401150
Castor beans
0401990
Others
0402000
Oil fruits
0402010
Olives for oil production
0402020
Oil palms kernels
0402030
Oil palms fruits
0402040
Kapok
0402990
Others
0500000
CEREALS
0,01  ( *3 )
0500010
Barley
0500020
Buckwheat and other pseudo-cereals
0500030
Maize/corn
0500040
Common millet/proso millet
0500050
Oat
0500060
Rice
0500070
Rye
0500080
Sorghum
0500090
Wheat
0500990
Others
0600000
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
0,05  ( *3 )
0610000
Teas
0620000
Coffee beans
0630000
Herbal infusions from
0631000
(a)
flowers
0631010
Chamomile
0631020
Hibiscus/roselle
0631030
Rose
0631040
Jasmine
0631050
Lime/linden
0631990
Others
0632000
(b)
leaves and herbs
0632010
Strawberry
0632020
Rooibos
0632030
Mate/maté
0632990
Others
0633000
(c)
roots
0633010
Valerian
0633020
Ginseng
0633990
Others
0639000
(d)
any other parts of the plant
0640000
Cocoa beans
0650000
Carobs/Saint John's breads
0700000
HOPS
0,05  ( *3 )
0800000
SPICES
0810000
Seed spices
0,05  ( *3 )
0810010
Anise/aniseed
0810020
Black caraway/black cumin
0810030
Celery
0810040
Coriander
0810050
Cumin
0810060
Dill
0810070
Fennel
0810080
Fenugreek
0810090
Nutmeg
0810990
Others
0820000
Fruit spices
0,05  ( *3 )
0820010
Allspice/pimento
0820020
Sichuan pepper
0820030
Caraway
0820040
Cardamom
0820050
Juniper berry
0820060
Peppercorn (black, green and white)
0820070
Vanilla
0820080
Tamarind
0820990
Others
0830000
Bark spices
0,05  ( *3 )
0830010
Cinnamon
0830990
Others
0840000
Root and rhizome spices
0840010
Liquorice
0,05  ( *3 )
0840020
Ginger
0,05  ( *3 )
0840030
Turmeric/curcuma
0,05  ( *3 )
0840040
Horseradish
(+)
0840990
Others
0,05  ( *3 )
0850000
Bud spices
0,05  ( *3 )
0850010
Cloves
0850020
Capers
0850990
Others
0860000
Flower pistil spices
0,05  ( *3 )
0860010
Saffron
0860990
Others
0870000
Aril spices
0,05  ( *3 )
0870010
Mace
0870990
Others
0900000
SUGAR PLANTS
0,01  ( *3 )
0900010
Sugar beet roots
0900020
Sugar canes
0900030
Chicory roots
0900990
Others
1000000
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000
Tissues from
0,01
( *3 )
1011000
(a)
swine
1011010
Muscle
1011020
Fat tissue
1011030
Liver
1011040
Kidney
1011050
Edible offals (other than liver and kidney)
1011990
Others
1012000
(b)
bovine
1012010
Muscle
1012020
Fat tissue
1012030
Liver
1012040
Kidney
1012050
Edible offals (other than liver and kidney)
1012990
Others
1013000
(c)
sheep
1013010
Muscle
1013020
Fat tissue
1013030
Liver
1013040
Kidney
1013050
Edible offals (other than liver and kidney)
1013990
Others
1014000
(d)
goat
1014010
Muscle
1014020
Fat tissue
1014030
Liver
1014040
Kidney
1014050
Edible offals (other than liver and kidney)
1014990
Others
1015000
(e)
equine
1015010
Muscle
1015020
Fat tissue
1015030
Liver
1015040
Kidney
1015050
Edible offals (other than liver and kidney)
1015990
Others
1016000
(f)
poultry
1016010
Muscle
1016020
Fat tissue
1016030
Liver
1016040
Kidney
1016050
Edible offals (other than liver and kidney)
1016990
Others
1017000
(g)
other farmed terrestrial animals
1017010
Muscle
1017020
Fat tissue
1017030
Liver
1017040
Kidney
1017050
Edible offals (other than liver and kidney)
1017990
Others
1020000
Milk
0,01
( *3 )
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
Birds eggs
0,01
( *3 )
1030010
Chicken
1030020
Duck
1030030
Geese
1030040
Quail
1030990
Others
1040000
Honey and other apiculture products
0,05
( *3 )
1050000
Amphibians and Reptiles
0,01
( *3 )
1060000
Terrestrial invertebrate animals
0,01
( *3 )
1070000
Wild terrestrial vertebrate animals
0,01
( *3 )
Oxadiargyl
(+)
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040
Horseradish’
( *1 )   Indicates lower limit of analytical determination
( 1 )   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
( *2 )   Indicates lower limit of analytical determination
( 2 )   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
( *3 )   Indicates lower limit of analytical determination
( 3 )   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Schedules & Appendices

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