Article 1
Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.
Commission Regulation (EU) 2016/683 of 2 May 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of propionic acid — propionates (E 280-283) in tortillas (Text with EEA relevance)
Commission Regulation (EU) 2016/683 of 2 May 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of propionic acid — propionates (E 280-283) in tortillas (Text with EEA relevance)
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
Supplementary provisions
ANNEXSupplementary provisions
ANNEX In Part E of Annex II to Regulation (EC) No 1333/2008, in food category 07.1 ‘Bread and rolls’, the entries for propionic acid — propionates are replaced by the following: ‘E 280-283 Propionic acid — propionates 3 000 (1) (6) only prepacked sliced bread and rye bread E 280-283 Propionic acid — propionates 2 000 (1) (6) only energy-reduced bread; partially baked prepacked bread; prepacked rolls, tortilla and pitta; prepacked pølsebrød , boller and dansk flutes E 280-283 Propionic acid — propionates 1 000 (1) (6) only prepacked bread’
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