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Commission Implementing Regulation (EU) 2016/1219 of 26 July 2016 amending Council Regulation (EC) No 499/96 as regards Union tariff quotas for certain fish and fishery products originating in Iceland

Commission Implementing Regulation (EU) 2016/1219 of 26 July 2016 amending Council Regulation (EC) No 499/96 as regards Union tariff quotas for certain fish and fishery products originating in Iceland

Implementing Regulation (EU) 2016/1219 · Regulation · 3 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

Regulation (EC) No 499/96 is amended as follows: (1) Article 1 is amended as follows: (a) paragraph 2 is deleted, (b) paragraph 3 is replaced by the following: ‘3.   Protocol 3 to the Agreement between the European Economic Community and the Republic of Iceland concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation, as amended by Decision of the EU-Iceland Joint Committee No 1/2016, shall apply  ( *1 ) . ( *1 )   Decision of the EU-Iceland Joint Committee No 1/2016 of 17 February 2016 amending Protocol 3 to the Agreement between the European Economic Community and the Republic of Iceland concerning the definition of the concept of “originating products” and methods of administrative cooperation ( OJ L 72, 17.3.2016, p. 66 ).’;" (2) Article 2 is replaced by the following: ‘Article 2 The tariff quotas set out in this Regulation shall be managed in accordance with Articles 49 to 54 of Commission Implementing Regulation (EU) 2015/2447  ( *2 ) . ( *2 )   Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code ( OJ L 343, 29.12.2015, p. 558 ).’;" (3) Article 3 is deleted; (4) The Annex is replaced by the text in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union . It shall apply from 1 August 2016.

Supplementary provisions

ANNEXSupplementary provisions

ANNEX ‘ANNEX Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together. Order No CN code TARIC subdivision Description of products Quota period Quota volume (in tonnes net weight unless otherwise specified) Quota duty (%) 09.0792 ex 0303 51 00 10 20 Herring ( Clupea harengus, Clupea pallasii ), frozen, excluding livers and roes, for industrial manufacture  ( 1 )  ( 2 ) From 1.1 to 31.12 950 0 09.0812 0303 51 00   Herring ( Clupea harengus, Clupea pallasii ), frozen, excluding livers and roes  ( 2 ) From 1.8.2016 to 30.4.2017 1 050 0 From 1.5.2017 to 30.4.2018 1 400 From 1.5.2018 to 30.4.2019 1 400 From 1.5.2019 to 30.4.2020 1 400 From 1.5.2020 to 30.4.2021 1 400 09.0793 0302 13 00 0302 14 00 0304 41 00 0304 81 00   Fresh or chilled fish (excluding livers and roes) and fresh or chilled or frozen fillets of: Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ) From 1.1 to 31.12 50 0 09.0794     Fresh or chilled: From 1.1 to 31.12 250 0 0302 23 00   Sole ( Solea spp.) 0302 24 00 0302 29   Turbot ( Psetta maxima ), megrim ( Lepidorhombus spp.) and other flat fish ex 0302 56 00 10 Blue whiting ( Micromesistius poutassou )     Frozen: 0303 32 00   Plaice ( Pleuronectes platessa ) 0303 55 30   Chilean jack mackerel ( Trachurus murphyi ) ex 0303 55 90 90 Other fish, excluding horse mackerel (scad) ( Caranx trachurus ) 0303 56 00   Cobia ( Rachycentron canadum ) 0303 69 90 0303 89 90   Other fish 0303 82 00   Rays and skates ( Rajidae ) 0303 83 00   Toothfish ( Dissostichus spp.) 0303 84 90   Sea bass other than European sea bass ( Dicentrarchus labrax ) 0303 89 55   Gilt-head sea bream ( Sparus aurata )     Fresh or chilled fillets of: 0304 31 00   Tilapia ( Oreochromis spp.) 0304 32 00   Catfish ( Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 0304 33 00   Nile perch ( Lates niloticus ) 0304 39 00   Carp ( Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus ), eels ( Anguilla spp.) and snakeheads ( Channa spp.) 0304 42 50   Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster 0304 49 10   Other freshwater fish 0304 43 00   Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmide and Citharidae) 0304 44 30   Coalfish ( Pollachius virens ) 0304 44 90   Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ) and fish of the species Boreogadus saida 0304 45 00   Swordfish ( Xiphias gladius ) 0304 46 00   Toothfish ( Dissostichus spp.) 0304 49 50   Redfish ( Sebastes spp.) ex 0304 49 90 30 40 50 60 70 90 Other fish excluding herring and mackerel     Fish meat (whether or not minced), fresh or chilled of: 0304 53 00   Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 0304 54 00   Swordfish ( Xiphias gladius ) 0304 55 00   Toothfish ( Dissostichus spp.) 0304 59 90   Other fish, excluding freshwater fish and flaps of herring     Frozen fillets of: 0304 61 00   Tilapia ( Oreochromis spp.) 0304 62 00   Catfish ( Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 0304 63 00   Nile perch ( Lates niloticus ) 0304 69 00   Carp ( Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus ), eels ( Anguilla spp.) and snakeheads ( Channa spp.) 0304 82 50   Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster 0304 89 10   Other freshwater fish     Frozen meat of: 0304 95 21   Cod of the species Gadus macrocephalus 0304 95 25   Cod of the species Gadus morhua 0304 95 29   Cod of the species Gadus ogac and fish of the species Boreogadus saida 0304 95 40   Coalfish ( Pollachius virens ) 0304 95 50   Hake of the genus Merluccius 0304 95 60   Blue whiting ( Micromesistius poutassou, Gadus poutassou ) ex 0304 95 90 11 13 17 19 90 Other fish, excluding hake of the genus Urophycis spp. ex 0304 99 99 20 25 30 40 50 65 69 70 90 Other fish, excluding mackerel ( Scomber scombrus, Scomber australasicus, Scomber japonicus ) 09.0811 0304 49 50   Fillets of redfish ( Sebastes spp.), fresh or chilled From 1.8.2016 to 30.4.2017 2 211 0 From 1.5.2017 to 30.4.2018 2 948 From 1.5.2018 to 30.4.2019 2 948 From 1.5.2019 to 30.4.2020 2 948 From 1.5.2020 to 30.4.2021 2 948 09.0795 0305 61 00   Herrings ( Clupea harengus, Clupea pallasii ), salted but not dried or smoked, and herring in brine From 1.1 to 31.12 1 750 0 09.0796 0306 15 90   Frozen Norway lobsters ( Nephrops norvegicus ), excluding smoked Norway lobsters From 1.1 to 31.12 50 0 09.0810 0306 15 90   Frozen Norway lobsters ( Nephrops norvegicus ), excluding smoked Norway lobsters From 1.8.2016 to 30.4.2017 1 106 0 From 1.5.2017 to 30.4.2018 1 474 From 1.5.2018 to 30.4.2019 1 474 From 1.5.2019 to 30.4.2020 1 474 From 1.5.2020 to 30.4.2021 1 474 09.0797 1604 12 91 1604 12 99   Prepared or preserved herrings, whole or in pieces but not minced, excluding fillets of herring, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen From 1.1 to 31.12 2 400 0 09.0798 1604 17 00 1604 19 97   Prepared or preserved eels and other prepared or preserved fish, whole or in pieces but not minced From 1.1 to 31.12 50 0 ex 1604 20 90 20 30 35 50 60 90 Other prepared or preserved fish, except herring and mackerel 09.0700 1604 20 90   Other prepared or preserved fish From 1.8.2016 to 30.4.2017 2 764 0 From 1.5.2017 to 30.4.2018 3 685 From 1.5.2018 to 30.4.2019 3 685 From 1.5.2019 to 30.4.2020 3 685 From 1.5.2020 to 30.4.2021 3 685 ( 1 )   Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code ( OJ L 269, 10.10.2013, p. 1 )). ( 2 )   As the most-favoured nation (“MFN”) duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for release for free circulation during this period.’

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