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Commission Regulation (EU) 2017/405 of 8 March 2017 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for sulfoxaflor in or on certain products (Text with EEA relevance. )

Commission Regulation (EU) 2017/405 of 8 March 2017 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for sulfoxaflor in or on certain products (Text with EEA relevance. )

Regulation (EU) 2017/405 · Regulation · 3 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Supplementary provisions

ANNEXSupplementary provisions

ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) In Annex II,the following column for sulfoxaflor is added: ‘Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply  ( 1 ) Sulfoxaflor (sum of isomers) (1) (2) (3) 0100000 FRUITS, FRESH or FROZEN; TREE NUTS   0110000 Citrus fruits   0110010 Grapefruits 0,15 0110020 Oranges 0,8 0110030 Lemons 0,4 0110040 Limes 0,01  ( *1 ) 0110050 Mandarins 0,8 0110990 Others 0,01  ( *1 ) 0120000 Tree nuts 0,02  ( *1 ) 0120010 Almonds   0120020 Brazil nuts   0120030 Cashew nuts   0120040 Chestnuts   0120050 Coconuts   0120060 Hazelnuts/cobnuts   0120070 Macadamias   0120080 Pecans   0120090 Pine nut kernels   0120100 Pistachios   0120110 Walnuts   0120990 Others   0130000 Pome fruits   0130010 Apples 0,4 0130020 Pears 0,4 0130030 Quinces 0,3 0130040 Medlars 0,3 0130050 Loquats/Japanese medlars 0,3 0130990 Others 0,3 0140000 Stone fruits   0140010 Apricots 0,5 0140020 Cherries (sweet) 1,5 0140030 Peaches 0,5 0140040 Plums 0,5 0140990 Others 0,01  ( *1 ) 0150000 Berries and small fruits   0151000 (a) grapes 2 0151010 Table grapes   0151020 Wine grapes   0152000 (b) strawberries 0,5 0153000 (c) cane fruits 0,01  ( *1 ) 0153010 Blackberries   0153020 Dewberries   0153030 Raspberries (red and yellow)   0153990 Others   0154000 (d) other small fruits and berries   0154010 Blueberries 0,01  ( *1 ) 0154020 Cranberries 0,01  ( *1 ) 0154030 Currants (black, red and white) 0,01  ( *1 ) 0154040 Gooseberries (green, red and yellow) 0,01  ( *1 ) 0154050 Rose hips 0,01  ( *1 ) 0154060 Mulberries (black and white) 0,01  ( *1 ) 0154070 Azaroles/Mediterranean medlars 0,3 0154080 Elderberries 0,01  ( *1 ) 0154990 Others 0,01  ( *1 ) 0160000 Miscellaneous fruits with   0161000 (a) edible peel   0161010 Dates 0,01  ( *1 ) 0161020 Figs 0,01  ( *1 ) 0161030 Table olives 0,01  ( *1 ) 0161040 Kumquats 0,01  ( *1 ) 0161050 Carambolas 0,01  ( *1 ) 0161060 Kaki/Japanese persimmons 0,3 0161070 Jambuls/jambolans 0,01  ( *1 ) 0161990 Others 0,01  ( *1 ) 0162000 (b) inedible peel, small 0,01  ( *1 ) 0162010 Kiwi fruits (green, red, yellow)   0162020 Litchis/lychees   0162030 Passionfruits/maracujas   0162040 Prickly pears/cactus fruits   0162050 Star apples/cainitos   0162060 American persimmons/Virginia kaki   0162990 Others   0163000 (c) inedible peel, large 0,01  ( *1 ) 0163010 Avocados   0163020 Bananas   0163030 Mangoes   0163040 Papayas   0163050 Granate apples/pomegranates   0163060 Cherimoyas   0163070 Guavas   0163080 Pineapples   0163090 Breadfruits   0163100 Durians   0163110 Soursops/guanabanas   0163990 Others   0200000 VEGETABLES, FRESH or FROZEN   0210000 Root and tuber vegetables   0211000 (a) potatoes 0,03 0212000 (b) tropical root and tuber vegetables 0,03 0212010 Cassava roots/manioc   0212020 Sweet potatoes   0212030 Yams   0212040 Arrowroots   0212990 Others   0213000 (c) other root and tuber vegetables except sugar beets   0213010 Beetroots 0,03 0213020 Carrots 0,05 0213030 Celeriacs/turnip rooted celeries 0,03 0213040 Horseradishes 0,03 0213050 Jerusalem artichokes 0,03 0213060 Parsnips 0,03 0213070 Parsley roots/Hamburg roots parsley 0,03 0213080 Radishes 0,03 0213090 Salsifies 0,03 0213100 Swedes/rutabagas 0,03 0213110 Turnips 0,03 0213990 Others 0,03 0220000 Bulb vegetables   0220010 Garlic 0,01  ( *1 ) 0220020 Onions 0,01  ( *1 ) 0220030 Shallots 0,01  ( *1 ) 0220040 Spring onions/green onions and Welsh onions 0,7 0220990 Others 0,01  ( *1 ) 0230000 Fruiting vegetables   0231000 (a) solanacea   0231010 Tomatoes 0,3 0231020 Sweet peppers/bell peppers 0,4 0231030 Aubergines/eggplants 0,3 0231040 Okra/lady's fingers 0,01  ( *1 ) 0231990 Others 0,01  ( *1 ) 0232000 (b) cucurbits with edible peel 0,5 0232010 Cucumbers   0232020 Gherkins   0232030 Courgettes   0232990 Others   0233000 (c) cucurbits with inedible peel 0,5 0233010 Melons   0233020 Pumpkins   0233030 Watermelons   0233990 Others   0234000 (d) sweet corn 0,01  ( *1 ) 0239000 (e) other fruiting vegetables 0,01  ( *1 ) 0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)   0241000 (a) flowering brassica   0241010 Broccoli 3 0241020 Cauliflowers 0,04 0241990 Others 0,01  ( *1 ) 0242000 (b) head brassica   0242010 Brussels sprouts 0,01  ( *1 ) 0242020 Head cabbages 0,4 0242990 Others 0,01  ( *1 ) 0243000 (c) leafy brassica   0243010 Chinese cabbages/pe-tsai 2 0243020 Kales 0,01  ( *1 ) 0243990 Others 0,01  ( *1 ) 0244000 (d) kohlrabies 0,01  ( *1 ) 0250000 Leaf vegetables, herbs and edible flowers   0251000 (a) lettuces and salad plants   0251010 Lamb's lettuces/corn salads 0,01  ( *1 ) 0251020 Lettuces 4 0251030 Escaroles/broad-leaved endives 0,01  ( *1 ) 0251040 Cresses and other sprouts and shoots 0,01  ( *1 ) 0251050 Land cresses 0,01  ( *1 ) 0251060 Roman rocket/rucola 0,01  ( *1 ) 0251070 Red mustards 0,01  ( *1 ) 0251080 Baby leaf crops (including brassica species) 0,01  ( *1 ) 0251990 Others 0,01  ( *1 ) 0252000 (b) spinaches and similar leaves   0252010 Spinaches 6 0252020 Purslanes 0,01  ( *1 ) 0252030 Chards/beet leaves 0,01  ( *1 ) 0252990 Others 0,01  ( *1 ) 0253000 (c) grape leaves and similar species 0,01  ( *1 ) 0254000 (d) watercresses 0,01  ( *1 ) 0255000 (e) witloofs/Belgian endives 0,01  ( *1 ) 0256000 (f) herbs and edible flowers   0256010 Chervil 0,02  ( *1 ) 0256020 Chives 0,02  ( *1 ) 0256030 Celery leaves 1,5 0256040 Parsley 0,02  ( *1 ) 0256050 Sage 0,02  ( *1 ) 0256060 Rosemary 0,02  ( *1 ) 0256070 Thyme 0,02  ( *1 ) 0256080 Basil and edible flowers 0,02  ( *1 ) 0256090 Laurel/bay leave 0,02  ( *1 ) 0256100 Tarragon 0,02  ( *1 ) 0256990 Others 0,02  ( *1 ) 0260000 Legume vegetables 0,01  ( *1 ) 0260010 Beans (with pods)   0260020 Beans (without pods)   0260030 Peas (with pods)   0260040 Peas (without pods)   0260050 Lentils   0260990 Others   0270000 Stem vegetables   0270010 Asparagus 0,01  ( *1 ) 0270020 Cardoons 0,01  ( *1 ) 0270030 Celeries 1,5 0270040 Florence fennels 0,01  ( *1 ) 0270050 Globe artichokes 0,01  ( *1 ) 0270060 Leeks 0,01  ( *1 ) 0270070 Rhubarbs 0,01  ( *1 ) 0270080 Bamboo shoots 0,01  ( *1 ) 0270090 Palm hearts 0,01  ( *1 ) 0270990 Others 0,01  ( *1 ) 0280000 Fungi, mosses and lichens 0,01  ( *1 ) 0280010 Cultivated fungi   0280020 Wild fungi   0280990 Mosses and lichens   0290000 Algae and prokaryotes organisms 0,01  ( *1 ) 0300000 PULSES   0300010 Beans 0,3 0300020 Lentils 0,01  ( *1 ) 0300030 Peas 0,01  ( *1 ) 0300040 Lupins/lupini beans 0,01  ( *1 ) 0300990 Others 0,01  ( *1 ) 0400000 OILSEEDS AND OIL FRUITS   0401000 Oilseeds   0401010 Linseeds 0,02  ( *1 ) 0401020 Peanuts/groundnuts 0,02  ( *1 ) 0401030 Poppy seeds 0,02  ( *1 ) 0401040 Sesame seeds 0,02  ( *1 ) 0401050 Sunflower seeds 0,02  ( *1 ) 0401060 Rapeseeds/canola seeds 0,15 0401070 Soyabeans 0,3 0401080 Mustard seeds 0,02  ( *1 ) 0401090 Cotton seeds 0,4 0401100 Pumpkin seeds 0,02  ( *1 ) 0401110 Safflower seeds 0,02  ( *1 ) 0401120 Borage seeds 0,02  ( *1 ) 0401130 Gold of pleasure seeds 0,02  ( *1 ) 0401140 Hemp seeds 0,02  ( *1 ) 0401150 Castor beans 0,02  ( *1 ) 0401990 Others 0,02  ( *1 ) 0402000 Oil fruits 0,02  ( *1 ) 0402010 Olives for oil production   0402020 Oil palms kernels   0402030 Oil palms fruits   0402040 Kapok   0402990 Others   0500000 CEREALS   0500010 Barley 0,6 0500020 Buckwheat and other pseudo-cereals 0,01  ( *1 ) 0500030 Maize/corn 0,01  ( *1 ) 0500040 Common millet/proso millet 0,01  ( *1 ) 0500050 Oat 0,04 0500060 Rice 0,01  ( *1 ) 0500070 Rye 0,015 0500080 Sorghum 0,01  ( *1 ) 0500090 Wheat 0,2 0500990 Others 0,01  ( *1 ) 0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05  ( *1 ) 0610000 Teas   0620000 Coffee beans   0630000 Herbal infusions from   0631000 (a) flowers   0631010 Chamomile   0631020 Hibiscus/roselle   0631030 Rose   0631040 Jasmine   0631050 Lime/linden   0631990 Others   0632000 (b) leaves and herbs   0632010 Strawberry   0632020 Rooibos   0632030 Mate/maté   0632990 Others   0633000 (c) roots   0633010 Valerian   0633020 Ginseng   0633990 Others   0639000 (d) any other parts of the plant   0640000 Cocoa beans   0650000 Carobs/Saint John's breads   0700000 HOPS 0,05  ( *1 ) 0800000 SPICES   0810000 Seed spices 0,05  ( *1 ) 0810010 Anise/aniseed   0810020 Black caraway/black cumin   0810030 Celery   0810040 Coriander   0810050 Cumin   0810060 Dill   0810070 Fennel   0810080 Fenugreek   0810090 Nutmeg   0810990 Others   0820000 Fruit spices 0,05  ( *1 ) 0820010 Allspice/pimento   0820020 Sichuan pepper   0820030 Caraway   0820040 Cardamom   0820050 Juniper berry   0820060 Peppercorn (black, green and white)   0820070 Vanilla   0820080 Tamarind   0820990 Others   0830000 Bark spices 0,05  ( *1 ) 0830010 Cinnamon   0830990 Others   0840000 Root and rhizome spices   0840010 Liquorice 0,05  ( *1 ) 0840020 Ginger 0,05  ( *1 ) 0840030 Turmeric/curcuma 0,05  ( *1 ) 0840040 Horseradish (+) 0840990 Others 0,05  ( *1 ) 0850000 Bud spices 0,05  ( *1 ) 0850010 Cloves   0850020 Capers   0850990 Others   0860000 Flower pistil spices 0,05  ( *1 ) 0860010 Saffron   0860990 Others   0870000 Aril spices 0,05  ( *1 ) 0870010 Mace   0870990 Others   0900000 SUGAR PLANTS 0,01  ( *1 ) 0900010 Sugar beet roots   0900020 Sugar canes   0900030 Chicory roots   0900990 Others   1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS   1010000 Tissues from   1011000 (a) swine   1011010 Muscle 0,3 1011020 Fat tissue 0,1 1011030 Liver 0,6 1011040 Kidney 0,6 1011050 Edible offals (other than liver and kidney) 0,6 1011990 Others 0,01  ( *1 ) 1012000 (b) bovine   1012010 Muscle 0,3 1012020 Fat tissue 0,1 1012030 Liver 0,6 1012040 Kidney 0,6 1012050 Edible offals (other than liver and kidney) 0,6 1012990 Others 0,01  ( *1 ) 1013000 (c) sheep   1013010 Muscle 0,3 1013020 Fat tissue 0,1 1013030 Liver 0,6 1013040 Kidney 0,6 1013050 Edible offals (other than liver and kidney) 0,6 1013990 Others 0,01  ( *1 ) 1014000 d) goat   1014010 Muscle 0,3 1014020 Fat tissue 0,1 1014030 Liver 0,6 1014040 Kidney 0,6 1014050 Edible offals (other than liver and kidney) 0,6 1014990 Others 0,01  ( *1 ) 1015000 (e) equine   1015010 Muscle 0,3 1015020 Fat tissue 0,1 1015030 Liver 0,6 1015040 Kidney 0,6 1015050 Edible offals (other than liver and kidney) 0,6 1015990 Others 0,01  ( *1 ) 1016000 (f) poultry   1016010 Muscle 0,1 1016020 Fat tissue 0,03 1016030 Liver 0,3 1016040 Kidney 0,3 1016050 Edible offals (other than liver and kidney) 0,3 1016990 Others 0,01  ( *1 ) 1017000 (g) other farmed terrestrial animals   1017010 Muscle 0,3 1017020 Fat tissue 0,1 1017030 Liver 0,6 1017040 Kidney 0,6 1017050 Edible offals (other than liver and kidney) 0,6 1017990 Others 0,01  ( *1 ) 1020000 Milk 0,2 1020010 Cattle   1020020 Sheep   1020030 Goat   1020040 Horse   1020990 Others   1030000 Birds eggs 0,1 1030010 Chicken   1030020 Duck   1030030 Geese   1030040 Quail   1030990 Others   1040000 Honey and other apiculture products 0,05  ( *1 ) 1050000 Amphibians and Reptiles 0,01  ( *1 ) 1060000 Terrestrial invertebrate animals 0,01  ( *1 ) 1070000 Wild terrestrial vertebrate animals 0,01  ( *1 ) Sulfoxaflor (sum of isomers) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, 0840040 Horseradish’ (2) In Part A of Annex III, the column for sulfoxaflor is deleted. ( *1 )   Indicates lower limit of analytical determination ( 1 )   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.

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