Article 1
Open ↗The position to be taken on the Union's behalf within the Working Group on Wine at its first meeting shall be based on the draft Decision attached to this Decision.
Source
Council Decision (EU) 2019/136 of 28 January 2019 on the position to be taken on behalf of the European Union within the Working Group on Wine established by the Agreement between the European Union and Japan for an Economic Partnership as regards the forms to be used for certificates for the import of wine products originating in Japan into the European Union and the modalities concerning self-certification
Council Decision (EU) 2019/136 of 28 January 2019 on the position to be taken on behalf of the European Union within the Working Group on Wine established by the Agreement between the European Union and Japan for an Economic Partnership as regards the forms to be used for certificates for the import of wine products originating in Japan into the European Union and the modalities concerning self-certification
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 1
Open ↗1. The form to be used for certificates authenticated in conformity with the laws and regulations of Japan is set out in Annex I to this Decision. 2. The form to be used for self-certificates established by producers authorised by the competent authority of Japan is set out in Annex II to this Decision. 3. The modalities concerning self-certification by producers authorised by the competent authority of Japan are set out in Annex III to this Decision.
Article 2
Open ↗This Decision shall enter into force on the date of its adoption.
Article 2
Open ↗This Decision shall enter into force on the date of its adoption.
Supplementary provisions
ANNEX ISupplementary provisions
Open ↗ANNEX I Text of image TEMPLATE OF CERTIFICATE ISSUED BY THE NATIONAL RESEARCH INSTITUTE OF BREWING [NRIB]FOR THE IMPORTS OF WINE PRODUCTS ORIGINATING IN JAPAN INTO THE EU (1) 1. Exporter (Full name and address) Third country of issue: JAPAN Simplified VI 1 Serial No (2): DOCUMENT FOR THE IMPORT OF WINE,GRAPE JUICE OR GRAPE MUST INTO THEEUROPEAN UNION 2. Consignee (name and address) 3. Customs stamp (for official EU use only) 4. Means of transport and transport details (3) 5. Place of unloading (if different from 2) 6. Description of the imported product (4) 7. Quantity in l/hl/kg 8. Number of containers (5) 9. Certificate “The product described above is intended for direct human consumption and complies with the definitions and oenological practices authorised in Section C of Chapter 2 of the Agreement between the European Union and Japan for an Economic Partnership.” Name and address of the producer: Full name and address of the competent body: Place and date: National Research Institute of Brewing under the supervision of the Ministry of Finance of Japan 3-7-1, Kagamiyama, Higashihiroshima, Hiroshima, Japan Stamp of the competent body: Signature, name and title of official of the competent body: (1) In accordance with Article 2.28 of the Agreement between the European Union and Japan for an Economic Partnership. (2) This is the traceability number of the lot allocated by the NRIB. (3) Indicate: transport used for delivery to the point of entry into the EU; specify transport mode (ship, air, etc.), give name of ship, etc. (4) Indicate the following information: — Sale designation as it appears on the label (such as name of producer, wine-growing region, brand name, etc.); — Name of the country of origin: [indicate ‘Japan’]; — Name of the GI, if relevant; — Actual alcoholic strength by volume — Colour of the product (state ‘red’, ‘rosé’, ‘pink’ or ‘white’ only); — Combined Nomenclature code (CN code). (5) A container means a recipient for wine of less than 60 litres. The number of containers may be the number of bottles. Text of image Attribution (entry into free circulation and issue of extracts) Quantity 10. No and date of customs document of release for free circulation and of the extract 11. Full name and address of consignee (extract) 12. Seal authority of the competent Available Attributed Available Attributed Available Attributed 13. Additional observations
ANNEX IISupplementary provisions
Open ↗ANNEX II Text of image TEMPLATE OF SELF-CERTIFICATE FOR THE IMPORTS OF WINE PRODUCTS ORIGINATING INJAPAN INTO THE EUROPEAN UNION (1) 1. Exporter (Full name and address) Third country of issue: JAPAN Simplified VI 1 Serial No (2): DOCUMENT FOR THE IMPORT OF WINE,GRAPE JUICE OR GRAPE MUST INTO THEEUROPEAN UNION 2. Consignee (name and address) 3. Customs stamp (for official EU use only) 4. Means of transport and transport details (3) 5. Place of unloading (if different from 2) 6. Description of the imported product (4) 7. Quantity in l/hl/kg 8. Number of containers (5) 9. Certificate “The product described above is intended for direct human consumption and complies with the definitions and oenological practices authorised in Section C of Chapter 2 of the Agreement between the European Union and Japan for an Economic Partnership. It has been produced by a producer who has been individually authorised by the National Tax Agency of Japan for the production of wine and by the National Research Institute of Brewing (NRIB) for the self-certification. The producer is subject to inspection and supervision by the NRIB.” Name, address and registration/authorisation number of the authorised producer: Full name and address of the competent body: Place and date: National Research Institute of Brewing under the supervision of the Ministry of Finance of Japan 3-7-1, Kagamiyama, Higashihiroshima, Hiroshima, Japan Stamp of the competent body: Signature, name and title of official of the competent body: (1) In accordance with Article 2.28 of the Agreement between the European Union and Japan for an Economic Partnership. (2) This is the traceability number of the lot allocated by the National Research Institute of Brewing (NRIB). (3) Indicate: transport used for delivery to the point of entry into the EU; specify transport mode (ship, air, etc.), give name of ship, etc. (4) Indicate the following information: — Sale designation as it appears on the label (such as name of producer, wine-growing region, brand name, etc.); — Name of the country of origin: [indicate ‘Japan’]; — Name of the GI, if relevant; — Actual alcoholic strength by volume — Colour of the product (state ‘red’, ‘rosé’, ‘pink’ or ‘white’ only); — Combined Nomenclature code (CN code). (5) A container means a recipient for wine of less than 60 litres. The number of containers may be the number of bottles. Text of image 10. ANALYSIS REPORT (describing the analytical characteristics of the product described above) FOR GRAPE MUST AND GRAPE JUICE: No information required FOR WINE AND GRAPE MUST STILL IN FERMENTATION: — Actual alcoholic strength by volume: FOR ALL PRODUCTS: — Total sulphur dioxide content: — Total acidity: Stamp of the authorised producer: Place and date: Signature, name and title of the authorised producer: Text of image Attribution (entry into free circulation and issue of extracts) Quantity 11. No and date of customs document of release for free circulation and of the extract 12. Full name and address of consignee (extract) 13. Seal authority of the competent Available Attributed Available Attributed Available Attributed 14. Additional observations
ANNEX IIISupplementary provisions
Open ↗ANNEX III Modalities concerning Self-certification 1. The National Research Institute of Brewing, under the supervision of the Ministry of Finance of Japan, (a) individually appoints the producers authorised in Japan to draw up the self-certificates referred to in Article 2.28 of the Agreement between the European Union and Japan for an Economic Partnership; (b) supervises and inspects the authorised producers; and (c) notifies the European Union: — twice a year, in the months of January and July, of the names and addresses of the authorised producers together with their official registration numbers; and — without delay, of any modification of the names and addresses or withdrawal of any authorised producers. 2. The European Union publishes and updates without delay the names and addresses of the authorised producers in the list entitled ‘Third countries’ competent bodies, designated laboratories and authorised wine producers and processors for drawing up VI-1 documents for wine imports into the EU' which is available on the official website of the European Commission: ec.europa.eu/agriculture/sites/agriculture/files/wine/lists/06.pdf
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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
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