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Commission Implementing Regulation (EU) 2020/24 of 13 January 2020 authorising an extension of use of chia seeds (Salvia hispanica) as a novel food and the change of the conditions of use and the specific labelling requirements of chia seeds (Salvia hispanica) under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)

Commission Implementing Regulation (EU) 2020/24 of 13 January 2020 authorising an extension of use of chia seeds (Salvia hispanica) as a novel food and the change of the conditions of use and the specific labelling requirements of chia seeds (Salvia hispanica) under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)

Implementing Regulation (EU) 2020/24 Β· Regulation Β· 4 articles

Data as of 2026-07-04 Β· Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. Β· Read the official text β†—

Article 1

1.Β Β Β The entry in the Union list of authorised novel foods as provided for in Article 6 of Regulation (EU) 2015/2283 and included in Implementing Regulation (EU) 2017/2470, referring to the novel food chia seeds ( Salvia hispanica ) is amended as specified in the Annex to this Regulation. 2.Β Β Β The entry in the Union list referred to in paragraph 1 shall include the conditions of use and labelling requirements laid down in the Annex to this Regulation.

Article 2

The Annex to Implementing Regulation (EU) 2017/2470 is amended in accordance with the Annex to this Regulation.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Supplementary provisions

ANNEXSupplementary provisions

ANNEX The entry for β€˜Chia seeds ( Salvia hispanica )’ in Table 1 (Authorised novel foods) of the Annex to Implementing Regulation (EU) 2017/2470 is replaced by the following: Authorised novel food Conditions under which the novel food may be used Additional specific labelling requirements Other requirements β€˜Chia seeds ( Salvia hispanica ) Specified food category Maximum levels The designation of the novel food on the labelling of the foodstuffs containing it shall be β€œChia seeds ( Salvia hispanica )”’ Β  Bread products 5 % (whole or ground chia seeds) Baked products 10 % whole chia seeds Breakfast cereals 10 % whole chia seeds Sterilised ready to eat meals based on cereal grains, pseudocereals grains and/or pulses 5 % whole chia seeds Fruit, nut and seed mixes Β  Pre-packaged Chia seed as such Β  Confectionery (including chocolate and chocolate products), excluding chewing gums Β  Dairy products (including yoghurt) and analogues Β  Edible ices Β  Fruit and vegetables products (including fruit spreads, compotes with/without cereals, fruit-preparations to underlay or to be mixed with dairy products, fruit desserts, mixed fruits with coconut milk for a twin pot) Β  Non-alcoholic beverages (including fruit juice and fruit/vegetable blend beverages) Β  Β  Puddings that do not require heat treatment at or above 120 Β°C in their manufacture, processing or preparation

Source: EUR-Lex (Publications Office of the EU), Β© European Union, reuse permitted under Commission Decision 2011/833/EU.

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