Commission Implementing Regulation (EU) 2020/24 of 13 January 2020 authorising an extension of use of chia seeds (Salvia hispanica) as a novel food and the change of the conditions of use and the specific labelling requirements of chia seeds (Salvia hispanica) under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)
Commission Implementing Regulation (EU) 2020/24 of 13 January 2020 authorising an extension of use of chia seeds (Salvia hispanica) as a novel food and the change of the conditions of use and the specific labelling requirements of chia seeds (Salvia hispanica) under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)
Data as of 2026-07-04 Β· Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. Β· Read the official text β
1.Β Β Β The entry in the Union list of authorised novel foods as provided for in Article 6 of Regulation (EU) 2015/2283 and included in Implementing Regulation (EU) 2017/2470, referring to the novel food chia seeds ( Salvia hispanica ) is amended as specified in the Annex to this Regulation.
2.Β Β Β The entry in the Union list referred to in paragraph 1 shall include the conditions of use and labelling requirements laid down in the Annex to this Regulation.
ANNEX
The entry for βChia seeds ( Salvia hispanica )β in Table 1 (Authorised novel foods) of the Annex to Implementing Regulation (EU) 2017/2470 is replaced by the following:
Authorised novel food
Conditions under which the novel food may be used
Additional specific labelling requirements
Other requirements
βChia seeds ( Salvia hispanica )
Specified food category
Maximum levels
The designation of the novel food on the labelling of the foodstuffs containing it shall be βChia seeds ( Salvia hispanica )ββ
Β
Bread products
5 % (whole or ground chia seeds)
Baked products
10 % whole chia seeds
Breakfast cereals
10 % whole chia seeds
Sterilised ready to eat meals based on cereal grains, pseudocereals grains and/or pulses
5 % whole chia seeds
Fruit, nut and seed mixes
Β
Pre-packaged Chia seed as such
Β
Confectionery (including chocolate and chocolate products), excluding chewing gums
Β
Dairy products (including yoghurt) and analogues
Β
Edible ices
Β
Fruit and vegetables products (including fruit spreads, compotes with/without cereals, fruit-preparations to underlay or to be mixed with dairy products, fruit desserts, mixed fruits with coconut milk for a twin pot)
Β
Non-alcoholic beverages (including fruit juice and fruit/vegetable blend beverages)
Β
Β
Puddings that do not require heat treatment at or above 120 Β°C in their manufacture, processing or preparation