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Commission Implementing Regulation (EU) 2020/1497 of 15 October 2020 concerning the authorisation of L-methionine produced by Corynebacterium glutamicum KCCM 80184 and Escherichia coli KCCM 80096 as a feed additive for all animal species (Text with EEA relevance)

Commission Implementing Regulation (EU) 2020/1497 of 15 October 2020 concerning the authorisation of L-methionine produced by Corynebacterium glutamicum KCCM 80184 and Escherichia coli KCCM 80096 as a feed additive for all animal species (Text with EEA relevance)

Implementing Regulation (EU) 2020/1497 · Regulation · 3 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

The substance specified in the Annex, belonging to the additive category ‘nutritional additives’ and to the functional group ‘amino acids, their salts and analogues’ is authorised as a feed additive in animal nutrition subject to the conditions laid down in that Annex.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Supplementary provisions

ANNEXSupplementary provisions

ANNEX Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method. Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg/kg of complete feed with a moisture content of 12 % Category: nutritional additives. Functional group: amino acids, their salts and analogues 3c305 - L-methionine Additive composition Powder with a minimum of 98,5 % L-methionine and a maximum moisture content of 0,5 % —————————————— Characterisation of the active substance L-methionine produced by fermentation with Corynebacterium glutamicum KCCM 80 184 and Escherichia coli KCCM 80 096 Chemical formula: C 5 H 11 NO 2 S CAS Number: 63-68-3. —————————————— Analytical methods  ( 1 ) For the determination of L-methionine in the feed additive: — Food Chemical Codex ‘L-methionine monograph’ (identification) and — Ion-exchange chromatography coupled with post-column derivatisation and optical detection (IEC-VIS/FLD) – EN ISO 17 180 (quantification) For the determination of methionine in premixtures — Ion-exchange chromatography coupled with post-column derivatisation and optical detection (IEC-VIS/FLD) – EN ISO 17 180 and — Ion-exchange chromatography coupled with post-column derivatisation and photometric detection (IEC-VIS), Commission Regulation (EC) No 152/2009 (Annex III, F) For the determination of methionine in compound feed and feed materials: — Ion-exchange chromatography coupled with post-column derivatisation and photometric detection (IEC-VIS), Commission Regulation (EC) No 152/2009 (Annex III, F) For the determination of methionine in water: — Ion-exchange chromatography coupled with post-column derivatisation and photometric detection (IEC-VIS) All species - - - 1. L-methionine may be placed on the market and used as an additive consisting of a preparation. 2. L-methionine may be used via water for drinking. 3. The labelling of the additive and premixtures shall indicate the following: ‘The supplementation with L-methionine, in particular via water for drinking, shall take into account all essential and conditionally essential amino acids in order to avoid imbalances.’ 5.11.2030 ( 1 )   Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports

Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.

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