Subject matter and scope
Article 1
1. This Regulation lays down: (a) special disease control measures regarding classical swine fever to be applied for a limited period of time by the Member States ( 14 ) which have restricted zones listed in Annex I to this Regulation (the Member States concerned). Those special disease control measures apply to kept and wild porcine animals and to products of animal origin, germinal products and animal by-products obtained from porcine animals, and are in addition to the measures applicable for the protection and surveillance of the restricted and infected zones established by the competent authorities of the Member States concerned in accordance with Article 21(1) and Article 63 of Delegated Regulation (EU) 2020/687. (b) special disease control measures regarding classical swine fever to be applied for a limited period of time by all Member States. 2. This Regulation applies to: (a) the movements of consignments from the restricted zones listed in Annex I of: (i) porcine animals kept in establishments located in restricted zones listed in Annex I; (ii) germinal products, products of animal origin and animal by-products obtained from kept porcine animals referred to in point (a)(i); (b) the movements of: (i) consignments of wild porcine animals in the Member States concerned; (ii) consignments and movements for private use by hunters of products of animal origin and animal by-products obtained from wild porcine in the restricted zones listed in Annex I or processed in establishments located in those restricted zones; (c) food business operators handling consignments referred to in points (a) and (b). 3. The disease control measures referred to in paragraph 1 cover the following: (a) Chapter II lays down special rules for the establishment of restricted zones listed in Annex I in the event of an outbreak of classical swine fever; (b) Chapter III lays down special disease control measures applicable to consignments of porcine animals kept in restricted zones listed in Annex I and products obtained thereof in the Member States concerned; (c) Chapter IV lays down special risk-mitigating measures for food businesses in the Member States concerned; (d) Chapter V lays down special disease control measures applicable to wild porcine animals in the Member States concerned; (e) Chapter VI lays down the final provisions.