Operators’ obligations with regard to animal health certificates for movements from the restricted zones of consignments of porcine animals kept in restricted zones
Operators shall only move consignments of porcine animals kept in the restricted zones listed in Annex I to this Regulation, from those restricted zones to another Member State in the cases covered by Article 18 of this Regulation, if those consignments are accompanied by an animal health certificate, as provided for in Article 143(1) of Regulation (EU) 2016/429, that contains the following attestation of compliance with the requirements laid down in this Regulation:
‘Porcine animals kept in restricted zone in compliance with the special control measures relating to classical swine fever laid down in Commission Implementing Regulation (EU) 2021/934.’.
Operators’ obligations with regard to animal health certificates for movements from the restricted zones of consignments of fresh meat and meat products, including casings, obtained from porcine animals kept in restricted zones
1. Operators shall only move consignments of fresh meat and meat products, including casings, obtained from porcine animals kept in the restricted zones listed in Annex I to this Regulation, from those restricted zones to another Member State in the cases covered by Article 22 of this Regulation, if those consignments are accompanied by an animal health certificate as provided for in Article 167(1) of Regulation (EU) 2016/429 that contains:
(a)
the information required in accordance with Article 3 of Delegated Regulation (EU) 2020/2154; and
(b)
the following attestation of compliance with the requirements laid down in this Regulation:
‘Fresh meat and meat products, including casings, obtained from porcine animals kept in restricted zone in compliance with the special control measures relating to classical swine fever laid down in Commission Implementing Regulation (EU) 2021/934’.
2. Operators shall only move consignments of processed meat products, including casings, obtained from porcine animals kept in the restricted zones listed in Annex I, from those restricted zones to another Member State, subject to compliance with the following conditions:
(a)
the processed meat products, including casings, have undergone the relevant risk-mitigating treatment set out in Annex VII to Delegated Regulation (EU) 2020/687;
(b)
those consignments are accompanied by an animal health certificate as provided for in Article 167(1) of Regulation (EU) 2016/429 that contains:
(i)
the information required in accordance with Article 3 of Delegated Regulation (EU) 2020/2154; and
(ii)
the following attestation of compliance with the requirements laid down in this Regulation:
‘Processed meat products, including casings, obtained from porcine animals kept in restricted zones in compliance with the special control measures relating to classical swine fever laid down in Commission Implementing Regulation (EU) 2021/934.’.
3. Operators shall only move consignments of fresh meat and meat products, including casings, obtained from porcine animals kept in areas outside the restricted zones listed in Annex I and slaughtered in slaughterhouses located in those restricted zones, from such restricted zones to another Member State, if those consignments are accompanied by:
(a)
an animal health certificate as provided for in Article 167(1) of Regulation (EU) 2016/429 that contains the information required in accordance with Article 3 of Delegated Regulation (EU) 2020/2154; and
(b)
the following attestation of compliance with the requirements laid down in this Regulation:
‘Fresh meat and meat products, including casings, obtained from porcine animals kept in areas outside restricted zones and slaughtered in restricted zones in compliance with the special control measures relating to classical swine fever laid down in Commission Implementing Regulation (EU) 2021/934’.
4. Operators shall only move consignments of processed meat products, including casings, obtained from porcine animals kept in areas outside the restricted zones listed in Annex I, and processed in those restricted zones, from such restricted zones to another Member State, subject to compliance with the following conditions:
(a)
the processed meat products, including casings, have undergone the relevant risk-mitigating treatment set out in Annex VII to Delegated Regulation (EU) 2020/687;
(b)
those consignments are accompanied by an animal health certificate as provided for in Article 167(1) of Regulation (EU) 2016/429 that contains:
(i)
the information required in accordance with Article 3 of Delegated Regulation (EU) 2020/2154; and
(ii)
the following attestation of compliance with the requirements laid down in this Regulation:
‘Processed meat products, including casings, obtained from porcine animals kept in areas outside restricted zones and processed in restricted zones in compliance with the special control measures relating to classical swine fever laid down in Commission Implementing Regulation (EU) 2021/934.’.
5. The competent authorities of the Member States concerned may decide that a health mark or, where relevant, an identification mark provided for in Article 5(1), point (b) of Regulation (EC) No 853/2004 applied on the fresh or processed meat and meat products, including casings, in establishments designated in accordance with Article 23(1) of this Regulation may be substituted for the animal health certificate for movements from the restricted zones listed in Annex I for the following consignments of:
(a)
fresh meat and meat products, including casings, obtained from porcine animals kept in the restricted zones, listed in Annex I, to another Member State, as laid down in paragraph 1;
(b)
processed meat products, including casings, obtained from porcine animals kept in the restricted zones, listed in Annex I, to another Member State, as laid down in paragraph 2;
(c)
fresh meat and meat products, including casings, obtained from porcine animals kept in areas outside the restricted zones, listed in Annex I, and slaughtered in slaughterhouses located in those restricted zones to another Member State, as laid down in paragraph 3;
(d)
processed meat products, including casings, obtained from porcine animals kept in areas outside the restricted zones, listed in Annex I, and processed in those restricted zones to another Member State, as laid down in paragraph 4.
Operators’ obligations with regard to animal health certificates for movements from the restricted zones of consignments of germinal products obtained from porcine animals kept in establishments located in restricted zones
Operators shall only move consignments of germinal products obtained from porcine animals kept in the restricted zones listed in Annex I, from those restricted zones to another Member State in the cases covered by Article 19 of this Regulation if those consignments are accompanied by an animal health certificate as referred to in Article 161(4) of Regulation (EU) 2016/429. That animal health certificate shall contain the following attestation of compliance with the requirements laid down in this Regulation:
‘Germinal products obtained from porcine animals kept in restricted zone in compliance with the special control measures relating to classical swine fever laid down in Commission Implementing Regulation (EU) 2021/934.’.
Operators’ obligations with regard to animal health certificates for movements from the restricted zones of consignments of Category 2 and 3 material obtained from porcine animals kept in restricted zones
Operators shall only move consignments of Category 2 and 3 material obtained from porcine animals kept in the restricted zones listed in Annex I, from those restricted zones to another Member State in the cases covered by Articles 20 and 21, if those consignments are accompanied by:
(a)
the commercial document referred to in Chapter III of Annex VIII to Regulation (EU) No 142/2011; and
(b)
an animal health certificate referred to in Article 22(5) of Delegated Regulation (EU) 2020/687.
