Commission Implementing Regulation (EU) 2023/1169 of 15 June 2023 concerning the authorisation of a preparation of endo-1,4-beta-xylanase, endo-1,4-beta-glucanase and xyloglucan-specific endo-beta-1,4-glucanase produced by Trichoderma citrinoviride DSM 33578 as a feed additive for poultry for fattening, poultry reared for laying and reared for breeding, and ornamental birds (holder of authorisation: Huvepharma EOOD) (Text with EEA relevance)
Commission Implementing Regulation (EU) 2023/1169 of 15 June 2023 concerning the authorisation of a preparation of endo-1,4-beta-xylanase, endo-1,4-beta-glucanase and xyloglucan-specific endo-beta-1,4-glucanase produced by Trichoderma citrinoviride DSM 33578 as a feed additive for poultry for fattening, poultry reared for laying and reared for breeding, and ornamental birds (holder of authorisation: Huvepharma EOOD) (Text with EEA relevance)
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.
ANNEX
Identification number of the additive
Name of the holder of authorisation
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
Units of activity/kg of complete feedingstuff with a moisture content of 12 %
Category of zootechnical additives. Functional group: digestibility enhancers
4a39
Huvepharma EOOD
Endo-1,4-beta- xylanase (EC 3.2.1.8)
Endo-1,4-beta-glucanase (EC 3.2.1.4) Xyloglucan-specific endo-beta-1,4-glucanase (EC 3.2.1.151)
Additive composition
Preparation of endo-1,4-beta-xylanase, endo-1, 4-beta-glucanase and xyloglucan-specific endo-beta-1,4-glucanase produced by Trichoderma citrinoviride DSM 33578 with a minimum activity of:
Endo-1,4-beta-xylanase: 15 000 EPU ( 1 ) /g
Endo-1, 4-beta-glucanase: 1 000 CU ( 2 ) /g
Xyloglucan-specific endo-beta-1,4-glucanase: 1 000 XGU ( 3 ) /g
Solid or liquid form
Characterisation of the active substance
Endo-1,4-beta-xylanase (EC 3.2.1.8), endo-1,4-beta-glucanase (EC 3.2.1.4) and xyloglucan-specific endo-beta-1,4-glucanase (EC 3.2.1.151) produced by Trichoderma citrinoviride DSM 33578
Analytical method
( 4 )
For the determination of endo-1,4-beta-xylanase activity in the feed additive, premixtures and compound feeds: colorimetric method measuring water soluble dye released by action of endo-1,4-beta-xylanase from azurine cross-linked wheat arabinoxylan substrate.
For the determination of endo-1,4-beta-glucanase activity in the feed additive, premixtures and compound feeds: colorimetric method based on the quantification of water soluble dyed fragments (azurine) produced by the action of endo-1,4-beta-glucanase on azurine-crosslinked cellulose.
For the determination of xyloglucan-specific endo-beta-1,4-glucanase activity in the feed additive, premixtures and compound feeds: colorimetric method based on the quantification of soluble dyed labelled fragments produced by the action of xyloglucan-specific endo-beta-1,4-glucanase on xyloglucan substrate.
Poultry for fattening
Poultry reared for laying and reared for breeding
Ornamental birds
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Endo-1,4-beta-xylanase 1 500 EPU
Endo-1, 4-beta-glucanase 100 CU
Xyloglucan-specific endo-beta-1,4-glucanase 100 XGU
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1.
In the directions for use of the additive and premixture, the storage conditions and stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing and skin protective equipment.
6.7.2033
( 1 ) One xylanase unit (EPU) is the amount of enzyme which liberates 0,0083 micromoles of reducing sugars (xylose equivalents) from oat spelt xylan per minute at pH 4,7 and 50 °C.
( 2 ) One glucanase unit (CU) is the amount of enzyme that liberates 0,128 micromoles of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 4,5 and 30 °C.
( 3 ) One xyloglucanase unit (XGU) is the amount of enzyme that releases low-molecular fragments from dyed xyloglucan in the amount equal to the amount of such fragments liberated from 1 unit enzyme standard under the conditions of the assay (50 °C and pH 4,5).
( 4 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en