My bookmarksSign up free
Source

Commission Regulation (EU) 2023/2379 of 29 September 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the food additive stearyl tartrate (E 483)

Commission Regulation (EU) 2023/2379 of 29 September 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the food additive stearyl tartrate (E 483)

Regulation (EU) 2023/2379 · Regulation · 5 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

Open ↗

Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.

Article 2

Open ↗

In the Annex to Regulation (EU) No 231/2012, the entry for the food additive stearyl tartrate (E 483) is deleted.

Article 3

Open ↗

Foods containing stearyl tartrate (E 483) that have been lawfully placed on the market before 23 April 2024 may continue to be marketed until their date of minimum durability or ‘use-by date’.

Article 4

Open ↗

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union . It shall apply from 23 April 2024.

Supplementary provisions

ANNEXSupplementary provisions

Open ↗

ANNEX Annex II to Regulation (EC) No 1333/2008 is amended as follows: (1) in Part B, in Table 3 ‘Additives other than colours and sweeteners’, the entry for the food additive E 483 Stearyl tartrate is deleted; (2) Part E is amended as follows: (a) in category 01.4 (Flavoured fermented milk products including heat-treated products), the entry concerning the food additive E 483 (Stearyl tartrate) is deleted; (b) in category 07.1 (Bread and rolls), the entry concerning the food additive E 483 (Stearyl tartrate) is deleted; (c) in category 07.2 (Fine bakery wares), the entry concerning the food additive E 483 (Stearyl tartrate) is deleted; (d) in category 16 (Desserts excluding products covered in categories 1, 3 and 4), the entry concerning the food additive E 483 (Stearyl tartrate) is deleted.

Other acts of the same type
Commission Delegated Regulation (EU) 2025/723 of 6 February 2025 supplementing Directive 2003/87/EC of the European Parliament and of the Council by laying down detailed rules for the yearly calculation of price differences between eligible aviation fuels and fossil kerosene and for the EU ETS allocation of allowances for the use of eligible aviation fuelsCommission Implementing Regulation (EU) 2025/280 of 5 February 2025 on the registration of the geographical indication Yläsavolainen muurinpohjalettu (PGI) in the Union register of geographical indications pursuant to Regulation (EU) 2024/1143 of the European Parliament and of the CouncilCommission Implementing Regulation (EU) 2025/287 of 5 February 2025 on the registration of the geographical indication Miel wallon (PGI) in the Union register of geographical indications pursuant to Regulation (EU) 2024/1143 of the European Parliament and of the CouncilCommission Implementing Regulation (EU) 2025/288 of 5 February 2025 on the registration of the geographical indication Melon de Cavaillon (PGI) in the Union register of geographical indications pursuant to Regulation (EU) 2024/1143 of the European Parliament and of the CouncilCommission Implementing Regulation (EU) 2025/267 of 4 February 2025 amending Annexes V and XIV to Implementing Regulation (EU) 2021/404 as regards the entries for Canada, the United Kingdom and the United States in the lists of third countries, territories or zones thereof authorised for the entry into the Union of consignments of poultry and germinal products of poultry, and of fresh meat of poultry and game birdsCommission Implementing Regulation (EU) 2025/268 of 4 February 2025 amending Annex I to Implementing Regulation (EU) 2023/594 laying down special disease control measures for African swine feverCommission Regulation (EU) 2025/195 of 3 February 2025 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fenbuconazole and penconazole in or on certain productsCommission Implementing Regulation (EU) 2025/196 of 3 February 2025 amending Implementing Regulation (EU) 2022/996 as regards the accreditation of certification bodies and correcting Annex VII to that RegulationCommission Delegated Regulation (EU) 2025/878 of 3 February 2025 amending the regulatory technical standards laid down in Delegated Regulation (EU) 2022/2059, Delegated Regulation (EU) 2022/2060 and Delegated Regulation (EU) 2023/1577 as regards the technical details of back-testing and profit and loss attribution requirements, the criteria for assessing the modellability of risk factors, and the treatment of foreign-exchange risk and commodity risk in the non-trading bookCommission Implementing Regulation (EU) 2025/179 of 31 January 2025 on the collection and transmission of molecular analytical data within the frame of epidemiological investigations of food-borne outbreaks in accordance with Directive 2003/99/EC of the European Parliament and of the CouncilCommission Implementing Regulation (EU) 2025/181 of 31 January 2025 correcting Implementing Regulation (EU) 2024/2393 as regards the repeal of Implementing Regulation (EU) 2015/1416Commission Implementing Regulation (EU) 2025/182 of 31 January 2025 correcting Implementing Regulation (EU) 2019/901 to correct the chemical formula of riboflavin 5′-phosphate monosodium salt

Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.

Contents

What to look at next