Transitional period
Implementing Regulation (EU) 2019/1793 is amended as follows:
(1)
Article 3 is amended as follows:
(a)
point (a) is replaced by the following:
‘(a)
for food listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Commission Implementing Regulation (EU) 2023/2782 ( *1 ) ;
( *1 ) Commission Implementing Regulation (EU) 2023/2782 of 14 December 2023 laying down the methods of sampling and analysis for the control of the levels of mycotoxins in food and repealing Regulation (EC) No 401/2006 ( OJ L, 2023/2782, 15.12.2023, ELI: http://data.europa.eu/eli/reg_impl/2023/2782/oj ).’;"
(b)
point (d) is deleted;
(c)
point (f) is replaced by the following:
‘(f)
the methods of sampling and analyses referred to in the footnotes to Annexes I and II shall be applied in relation to hazards other than those referred to in points (a), (b), (c) and (e).’;
(2)
in Article 9, paragraph 3 is replaced by the following:
‘3. By way of derogation from paragraph 2, in case of a consignment in which the bag or packaging combines several small packages, it is sufficient that the identification code of the consignment is mentioned on the bag or packaging combining these small packages.’
;
(3)
Article 10 is amended as follows:
(a)
paragraph 2 is amended as follows:
(i)
point (a) is replaced by the following:
‘(a)
compliance with Commission Regulation (EU) 2023/915 ( *2 ) and Directive 2002/32/EC on maximum levels of relevant mycotoxins, for consignments of food and feed listed in Annex II due to contamination risk by mycotoxins and plant toxins.
( *2 ) Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 ( OJ L 119, 5.5.2023, p. 103 , ELI: http://data.europa.eu/eli/reg/2023/915/oj ).’;"
(ii)
point (c) is deleted;
(b)
paragraph 3 is deleted;
(4)
Article 14 is replaced by the following:
‘Article 14
Transitional period
Consignments of drumsticks ( Moringa oleifera ) and yardlong beans ( Vigna unguiculata ssp. sesquipedalis , Vigna unguiculata ssp. unguiculata ) from India, which have been dispatched from the country of origin, or from another third country if that country is different from the country of origin, before the date of entry into force of Commission Implementing Regulation (EU) 2025/1441 ( *3 ) , may enter the Union until 12 October 2025 without being accompanied by the results of sampling and analyses and the official certificate provided for in Articles 10 and 11.
( *3 ) Commission Implementing Regulation (EU) 2025/1441 of 18 July 2025 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council ( OJ L, 2025/1441, 23.7.2025, ELI: http://data.europa.eu/eli/reg_impl/2025/1441/oj ).’;"
(5)
Annexes I and II are replaced by the text set out in Annex I to this Regulation;
(6)
Annex IV is replaced by the text set out in Annex II to this Regulation.
ANNEX ISupplementary provisions
ANNEX I
‘ANNEX I
Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points
Row
Country of origin
Food and feed (intended use)
CN code ( 1 )
TARIC sub-division
Hazard
Frequency of identity and physical checks (%)
1
Azerbaijan (AZ)
—
Hazelnuts ( Corylus sp.), in shell
0802 21 00
—
Hazelnuts ( Corylus sp.), shelled
0802 22 00
—
Mixtures of nuts or dried fruits containing hazelnuts
ex 0813 50 39
70
ex 0813 50 91
70
ex 0813 50 99
70
—
Hazelnut paste
ex 2007 10 10
70
ex 2007 10 99
40
ex 2007 99 39
05; 06
ex 2007 99 50
33
ex 2007 99 97
23
—
Hazelnuts, otherwise prepared or preserved, including mixtures
ex 2008 19 12
30
ex 2008 19 19
30
ex 2008 19 92
30
ex 2008 19 95
20
ex 2008 19 99
30
ex 2008 97 12
15
ex 2008 97 14
15
Aflatoxins
20
ex 2008 97 16
15
ex 2008 97 18
15
ex 2008 97 32
15
ex 2008 97 34
15
ex 2008 97 36
15
ex 2008 97 38
15
ex 2008 97 51
15
ex 2008 97 59
15
ex 2008 97 72
15
ex 2008 97 74
15
ex 2008 97 76
15
ex 2008 97 78
15
ex 2008 97 92
15
ex 2008 97 93
15
ex 2008 97 94
15
ex 2008 97 96
15
ex 2008 97 97
15
ex 2008 97 98
15
—
Flours, meals and powder of hazelnuts
ex 1106 30 90
40
—
Hazelnut oil
ex 1515 90 99
20
(Food)
2
Bangladesh (BD)
Seem beans, helmet beans ( Lablab purpureus )
(Food)
ex 0708 90 00
30
Pesticide residues ( 3 )
20
Zara lemons ( Citrus medica )
(Food)
ex 0805 90 00
20
Pesticide residues ( 3 )
20
3
Burkina Faso (BF)
Aubergines/eggplants ( Solanum aethiopicum )
(Food)
ex 0709 30 00
70
Pesticide residues ( 3 )
20
4
Côte d’Ivoire (CI)
Palm oil
(Food)
1511 10 90
Sudan dyes ( 14 )
20
1511 90 11
ex 1511 90 19
90
1511 90 99
5
China (CN)
—
Groundnuts (peanuts), in shell
1202 41 00
Aflatoxins
10
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved
2008 11 91
2008 11 96
2008 11 98
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
Sweet peppers ( Capsicum
annuum )
(Food – crushed or ground)
ex 0904 22 00
11
Salmonella
( 4 )
10
Tea, whether or not flavoured
(Food)
0902
Pesticide residues ( 3 )
( 5 )
20
6
Colombia (CO)
Granadilla and passion fruit ( Passiflora ligularis and Passiflora edulis )
(Food)
ex 0810 90 20
ex 0810 90 20
40
50
Pesticide residues ( 3 )
20
7
Dominican Republic (DO)
—
Sweet peppers ( Capsicum annuum )
0709 60 10
Pesticide residues ( 3 )
( 16 )
50
0710 80 51
—
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
20
ex 0710 80 59
20
8
Egypt (EG)
—
Sweet peppers ( Capsicum annuum )
0709 60 10
0710 80 51
Pesticide residues ( 3 )
( 6 )
30
—
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
20
ex 0710 80 59
20
Oranges
(Food – fresh or ried)
0805 10
Pesticide residues ( 3 )
20
Sugar apple ( Annona squamosa )
(Food – fresh or chilled)
ex 0810 90 75
20
Pesticide residues ( 3 )
20
Vine leaves
(Food)
ex 2008 99 99
ex 2008 99 99
11
19
Pesticide residues ( 3 )
50
Mango ( Mangifera indica )
(Food)
ex 0804 50 00
40
Pesticide residues ( 3 )
20
9
Ethiopia (ET)
Sesamum seeds
(Food)
1207 40 90
Salmonella
( 2 )
50
ex 2008 19 19
49
ex 2008 19 99
49
—
Peppers of the genus Piper ; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta
0904
Aflatoxins
30
—
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
(Food — dried spices)
0910
10
Georgia (GE)
—
Hazelnuts ( Corylus sp.), in shell
0802 21 00
—
Hazelnuts ( Corylus sp.), shelled
0802 22 00
—
Mixtures of nuts or dried fruits containing hazelnuts
ex 0813 50 39
70
ex 0813 50 91
70
ex 0813 50 99
70
—
Hazelnut paste
ex 2007 10 10
70
ex 2007 10 99
40
ex 2007 99 39
05; 06
ex 2007 99 50
33
ex 2007 99 97
23
—
Hazelnuts, otherwise prepared or preserved, including mixtures
ex 2008 19 12
30
ex 2008 19 19
30
ex 2008 19 92
30
ex 2008 19 95
20
ex 2008 19 99
30
ex 2008 97 12
15
ex 2008 97 14
15
Aflatoxins
20
ex 2008 97 16
15
ex 2008 97 18
15
ex 2008 97 32
15
ex 2008 97 34
15
ex 2008 97 36
15
ex 2008 97 38
15
ex 2008 97 51
15
ex 2008 97 59
15
ex 2008 97 72
15
ex 2008 97 74
15
ex 2008 97 76
15
ex 2008 97 78
15
ex 2008 97 92
15
ex 2008 97 93
15
ex 2008 97 94
15
ex 2008 97 96
15
ex 2008 97 97
15
ex 2008 97 98
15
—
Flours, meals and powder of hazelnuts
ex 1106 30 90
40
—
Hazelnut oil
ex 1515 90 99
20
(Food)
11
Ghana (GH)
—
Groundnuts (peanuts), in shell
1202 41 00
Aflatoxins
50
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008 11 91
2008 11 96
2008 11 98
ex 2008 19 12
40
ex 2008 19 19
50
ex 2008 19 92
40
ex 2008 19 95
40
ex 2008 19 99
50
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
12
Israel (IL)
( 15 )
Basil ( Ocimum basilicum )
(Food)
ex 1211 90 86
20
Pesticide residues ( 3 )
10
13
India (IN)
Betel leaves ( Piper betle L.)
(Food)
ex 1404 90 00 ( 11 )
10
Salmonella
( 4 )
50
Okra
(Food – fresh, chilled or frozen)
ex 0709 99 90
ex 0710 80 95
20
30
Pesticide residues ( 3 )
( 7 )
( 13 )
30
Rice
(Food)
1006
Aflatoxins and Ochratoxin A
5
Pesticide residues ( 3 )
10
Guava ( Psidium guajava )
(Food)
ex 0804 50 00
30
Pesticide residues ( 3 )
30
Nutmeg ( Myristica fragrans )
(Food - dried spices)
0908 11 00
0908 12 00
Aflatoxins
30
Peppers of the genus Capsicum
(sweet or other than sweet)
(Food — dried, roasted, crushed or ground)
0904 21 10
Aflatoxins
10
ex 0904 22 00
11; 19
ex 0904 21 90
20
ex 2005 99 10
10; 90
ex 2005 99 80
94
—
Cumin seeds
0909 31 00
Pesticide residues ( 3 )
30
—
Cumin seeds crushed or ground
(Food)
0909 32 00
Mixtures of food additives containing locust bean gum or guar gum
(Food)
ex 2106 90 92
ex 2106 90 98
ex 3824 99 93
ex 3824 99 96
Pesticide residues ( 13 )
20
Vanilla
(Food - dried spices)
0905
Pesticide residues ( 13 )
20
Cloves (whole fruit, cloves and stems)
(Food - dried spices)
0907
Pesticide residues ( 13 )
20
Bottle gourd ( Lagenaria siceraria )
((Food – fresh and chilled)
ex 0709 93 90
10
Pesticide residues ( 3 )
20
14
Kenya (KE)
Beans ( Vigna spp., Phaseolus spp.)
(Food – fresh or chilled)
0708 20
Pesticide residues ( 3 )
10
Peppers of the genus Capsicum (other than sweet)
(Food - fresh, chilled or frozen)
ex 0709 60 99
ex 0710 80 59
20
20
Pesticide residues ( 3 )
20
15
Lebanon (LB)
Turnips ( Brassica rapa ssp . rapa )
(Food — prepared or preserved by vinegar or acetic acid)
ex 2001 90 97
11; 19
Rhodamine B ( 12 )
50
Turnips ( Brassica rapa ssp . rapa )
(Food — prepared or preserved by brine or citric acid, not frozen)
ex 2005 99 80
93
Rhodamine B ( 12 )
50
16
Sri Lanka (LK)
Mukunuwenna ( Alternanthera sessilis )
(Food)
ex 0709 99 90
35
Pesticide residues ( 3 )
50
Yardlong beans
( Vigna unguiculata ssp. sesquipedalis , Vigna unguiculata ssp. unguiculata )
(Food - fresh, chilled or frozen vegetables)
ex 0708 20 00
ex 0710 22 00
10
10
Pesticide residues ( 3 )
30
Peppers of the genus Capsicum (sweet or other than sweet)
(Food – dried, rosted, crushed or ground)
0904 21 10
Aflatoxins
50
ex 0904 21 90
20
ex 0904 22 00
11; 19
ex 2005 99 10
10; 90
ex 2005 99 80
94
17
Madagascar (MG)
Black-eyed beans ( Vigna unguiculata )
(Food)
0713 35 00
Pesticide residues ( 3 )
50
18
Mexico (MX)
Green papaya ( Carica papaya )
(Food – fresh and chilled)
0807 20 00
Pesticide residues ( 3 )
20
19
Malaysia (MY)
Jackfruit ( Artocarpus heterophyllus )
(Food – fresh)
ex 0810 90 20
20
Pesticide residues ( 3 )
50
Mixtures of food additives containing locust bean gum
(Food)
ex 2106 90 92
ex 2106 90 98
ex 3824 99 93
ex 3824 99 96
Pesticide residues ( 13 )
30
20
Pakistan (PK)
Spice mixes
(Food)
0910 91 10
0910 91 90
Aflatoxins
30
Rice
(Food)
1006
Aflatoxins and
Ochratoxin A
10
Pesticide residues ( 3 )
10
21
Rwanda (RW)
Peppers of the genus Capsicum (other than sweet)
(Food - fresh, chilled or frozen)
ex 0709 60 99
ex 0710 80 59
20
20
Pesticide residues ( 3 )
30
22
Syria (SY)
Tahini and halva from Sesamum seeds
(Food)
ex 1704 90 99
ex 1806 20 95
ex 1806 90 50
ex 1806 90 60
ex 2008 19 19
ex 2008 19 99
12; 92
13; 93
10
11; 91
41
41
Salmonella
( 2 )
30
23
Thailand (TH)
Peppers of the genus Capsicum (other than sweet)
(Food - fresh, chilled or frozen)
ex 0709 60 99
ex 0710 80 59
20
20
Pesticide residues ( 3 )
( 8 )
30
Granadilla and passion fruit ( Passiflora ligularis and Passiflora edulis )
(Food – fresh )
ex 0810 90 20
ex 0810 90 20
40
50
Pesticide residues ( 3 )
10
24
Türkiye (TR)
Lemons ( Citrus limon , Citrus
limonum )
(
Food – fresh, chilled or dried
)
0805 50 10
Pesticide residues ( 3 )
30
Grapefruits
(Food)
0805 40 00
Pesticide residues ( 3 )
10
Pomegranates
(Food - fresh or chilled)
ex 0810 90 75
30
Pesticide residues ( 3 )
( 9 )
30
—
Sweet peppers ( Capsicum annuum )
0709 60 10
0710 80 51
Pesticide residues ( 3 )
( 10 )
20
—
Peppers of the genus Capsicum (other than sweet)
(Food - fresh, chilled or frozen)
ex 0709 60 99
ex 0710 80 59
20
20
Dried oregano
(Food)
ex 1211 90 86
40
Pyrrolizidine alkaloids
30
Sesamum seeds
(Food)
1207 40 90
Salmonella
( 2 )
20
ex 2008 19 19
49
ex 2008 19 99
49
Mixtures of food additives containing locust bean gum
(Food)
ex 2106 90 92
Pesticide residues ( 13 )
30
ex 2106 90 98
ex 3824 99 93
ex 3824 99 96
Tomatoes ( Solanum lycopersicum L.)
(Food - fresh, chilled or frozen vegetables )
0702 00 00
0710 80 70
Pesticide residues ( 3 )
20
25
Uganda (UG)
Peppers of the genus Capsicum (other than sweet)
(Food - fresh, chilled or frozen)
ex 0709 60 99
ex 0710 80 59
20
20
Pesticide residues ( 3 )
50
26
United States (US)
—
Groundnuts (peanuts), in shell
1202 41 00
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved
2008 11 91
2008 11 96
2008 11 98
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
Aflatoxins
20
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
27
Vietnam (VN)
Durian ( Durio zibethinus )
(Food – fresh or chilled)
0810 60 00
Pesticide residues ( 3 )
20
ANNEX II
Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes, and plant toxins
1. Food and feed of non-animal origin referred to in Article 1(1), point (b)(i)
Row
Country of origin
Food and feed (intended use)
CN code ( 17 )
TARIC sub-division
Hazard
Frequency of identity and physical checks (%)
1
Bangladesh (BD)
Foodstuffs containing or consisting of betel leaves ( Piper betle )
(Food)
ex 1404 90 00 ( 24 )
10
Salmonella
( 21 )
50
2
Bolivia (BO)
—
Groundnuts (peanuts), in shell
1202 41 00
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008 11 91
2008 11 96
2008 11 98
ex 2008 19 12
40
ex 2008 19 19
50
ex 2008 19 92
40
Aflatoxins
50
ex 2008 19 95
40
ex 2008 19 99
50
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
3
Brazil (BR)
Black pepper ( Piper nigrum )
(Food – neither crushed nor ground)
ex 0904 11 00
10
Salmonella
( 18 )
50
4
China (CN)
Xanthan gum
(Food and feed)
ex 3913 90 00
40
Pesticide residues ( 25 )
20
5
Dominican
Republic (DO)
Aubergines ( Solanum
melongena )
(Food – fresh or chilled)
ex 0709 30 00
05
Pesticide residues ( 19 )
50
6
Egypt (EG)
—
Groundnuts (peanuts), in shell
1202 41 00
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008 11 91
2008 11 96
2008 11 98
ex 2008 19 12
40
ex 2008 19 19
50
ex 2008 19 92
40
Aflatoxins
30
ex 2008 19 95
40
ex 2008 19 99
50
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
7
Ghana (GH)
Palm oil
(Food)
1511 10 90
Sudan dyes ( 26 )
50
1511 90 11
ex 1511 90 19
90
1511 90 99
8
Indonesia (ID)
Nutmeg ( Myristica fragrans )
(Food — dried spices)
0908 11 00
0908 12 00
Aflatoxins
50
9
India (IN)
Curry leaves ( Bergera/Murraya koenigii )
(Food – fresh, chilled, frozen or dried)
ex 1211 90 86
10
Pesticide residues ( 19 )
( 27 )
50
—
Groundnuts (peanuts), in shell
1202 41 00
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008 11 91
2008 11 96
2008 11 98
ex 2008 19 12
40
ex 2008 19 19
50
Aflatoxins
50
ex 2008 19 92
40
ex 2008 19 95
40
ex 2008 19 99
50
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
Peppers of the genus Capsicum (other than sweet)
(Food - fresh, chilled or frozen)
ex 0709 60 99
20
Pesticide residues ( 19 )
( 20 )
30
ex 0710 80 59
20
Sesamum seeds
(
Food
)
1207 40 90
Salmonella
( 21 )
30
ex 2008 19 19
49
ex 2008 19 99
49
Sesamum seeds
(
Food and feed
)
1207 40 90
Pesticide residues ( 25 )
20
ex 2008 19 19
49
ex 2008 19 99
49
Peppers of the genus Piper ; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta
(Food — dried spices)
0904
Pesticide residues ( 25 )
20
Cinnamon and cinnamon-tree flowers
(Food — dried spices)
0906
Pesticide residues ( 25 )
20
Nutmeg, mace and cardamoms
(Food — dried spices)
0908
Pesticide residues ( 25 )
30
Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries
(Food — dried spices)
0909
Pesticide residues ( 25 )
20
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
(Food — dried spices)
0910
Pesticide residues ( 25 )
20
Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard
(Food)
2103
Pesticide residues ( 25 )
20
Calcium carbonate
(Food and feed)
ex 2106 90 92
ex 2106 90 98
ex 2530 90 70
2836 50 00
55
60
10
Pesticide residues ( 25 )
30
Food supplements containing botanicals ( 28 )
(Food)
ex 1302
ex 2106
Pesticide residues ( 25 )
10
Drumsticks ( Moringa oleifera )
(Food fresh, chilled or frozen)
ex 0709 99 90
ex 0710 80 95
10
75
Pesticide residues ( 19 )
30
Yardlong beans
( Vigna unguiculata ssp. sesquipedalis , Vigna unguiculata ssp. unguiculata )
(Food - fresh, chilled or frozen vegetables)
ex 0708 20 00
ex 0710 22 00
10
10
Pesticide residues ( 19 )
50
10
Iran (IR)
—
Pistachios, in shell
0802 51 00
—
Pistachios, shelled
0802 52 00
—
Mixtures of nuts or dried fruits containing pistachios
ex 0813 50 39
60
ex 0813 50 91
60
ex 0813 50 99
60
—
Pistachio paste
ex 2007 10 10
60
ex 2007 10 99
30
ex 2007 99 39
03; 04
ex 2007 99 50
32
ex 2007 99 97
22
—
Pistachios, otherwise prepared or preserved, including mixtures
ex 2008 19 13
20
ex 2008 19 93
20
Aflatoxins
50
ex 2008 97 12
19
ex 2008 97 14
19
ex 2008 97 16
19
ex 2008 97 18
19
ex 2008 97 32
19
ex 2008 97 34
19
ex 2008 97 36
19
ex 2008 97 38
19
ex 2008 97 51
19
ex 2008 97 59
19
ex 2008 97 72
19
ex 2008 97 74
19
ex 2008 97 76
19
ex 2008 97 78
19
ex 2008 97 92
19
ex 2008 97 93
19
ex 2008 97 94
19
ex 2008 97 96
19
ex 2008 97 97
19
ex 2008 97 98
19
—
Flours, meals and powder of pistachios
ex 1106 30 90
50
(Food)
11
Sri Lanka (LK)
Gotukola ( Centella asiatica )
(Food)
ex 1211 90 86
60
Pesticide residues ( 19 )
50
12
Nigeria (NG)
Sesamum seeds
(Food)
1207 40 90
Salmonella
( 21 )
50
ex 2008 19 19
49
ex 2008 19 99
49
13
Sudan (SD)
Sesamum seeds
1207 40 90
Salmonella
( 21 )
50
(Food)
ex 2008 19 19
49
ex 2008 19 99
49
14
Türkiye (TR)
—
Dried figs
0804 20 90
—
Mixtures of nuts or dried fruits containing figs
ex 0813 50 99
50
—
Dried fig paste
ex 2007 10 10
50
ex 2007 10 99
20
ex 2007 99 39
01; 02
ex 2007 99 50
31
ex 2007 99 97
21
—
Dried figs, prepared or preserved, including mixtures
ex 2008 97 12
11
ex 2008 97 14
11
ex 2008 97 16
11
ex 2008 97 18
11
ex 2008 97 32
11
ex 2008 97 34
11
ex 2008 97 36
11
ex 2008 97 38
11
ex 2008 97 51
11
Aflatoxins and
30
ex 2008 97 59
11
Ochratoxin A
ex 2008 97 72
11
ex 2008 97 74
11
ex 2008 97 76
11
ex 2008 97 78
11
ex 2008 97 92
11
ex 2008 97 93
11
ex 2008 97 94
11
ex 2008 97 96
11
ex 2008 97 97
11
ex 2008 97 98
11
ex 2008 99 28
10
ex 2008 99 34
10
ex 2008 99 37
10
ex 2008 99 40
10
ex 2008 99 49
60
ex 2008 99 67
95
ex 2008 99 99
60
—
Flours, meals and powder of dried figs
ex 1106 30 90
60
(Food)
—
Pistachios, in shell
0802 51 00
—
Pistachios, shelled
0802 52 00
—
Mixtures of nuts or dried fruits containing pistachios
ex 0813 50 39
60
ex 0813 50 91
60
ex 0813 50 99
60
—
Pistachio paste
ex 2007 10 10
60
ex 2007 10 99
30
ex 2007 99 39
03; 04
ex 2007 99 50
32
ex 2007 99 97
22
—
Pistachios, otherwise prepared or preserved, including mixtures
ex 2008 19 13
20
Aflatoxins
30
ex 2008 19 93
20
ex 2008 97 12
19
ex 2008 97 14
19
ex 2008 97 16
19
ex 2008 97 18
19
ex 2008 97 32
19
ex 2008 97 34
19
ex 2008 97 36
19
ex 2008 97 38
19
ex 2008 97 51
19
ex 2008 97 59
19
ex 2008 97 72
19
ex 2008 97 74
19
ex 2008 97 76
19
ex 2008 97 78
19
ex 2008 97 92
19
ex 2008 97 93
19
ex 2008 97 94
19
ex 2008 97 96
19
ex 2008 97 97
19
ex 2008 97 98
19
—
Flours, meals and powder of pistachios
ex 1106 30 90
50
(Food)
Vine leaves
(Food)
ex 2008 99 99
ex 2008 99 99
11
19
Pesticide residues ( 19 )
( 22 )
50
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
(Food – fresh or dried)
0805 21 ;
0805 22 00 ;
0805 29 00
Pesticide residues ( 19 )
20
Oranges
(Food – fresh or dried)
0805 10
Pesticide residues ( 19 )
30
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer ( 29 )
( 30 )
(Food)
ex 1212 99 95
20
Cyanide
50
—
Cumin seeds
0909 31 00
Pyrrolizidine alkaloids
50
—
Cumin seeds crushed or ground
(Food)
0909 32 00
15
Uganda (UG)
Sesamum seeds
(Food)
1207 40 90
ex 2008 19 19
ex 2008 19 99
49
49
Salmonella
( 21 )
30
16
United States (US)
Vanilla extract
(Food)
1302 19 05
Pesticide residues ( 25 )
20
17
Vietnam (VN)
Okra
(Food – fresh, chilled or frozen)
ex 0709 99 90
ex 0710 80 95
20
30
Pesticide residues ( 19 )
( 23 )
50
Pitahaya (dragon fruit)
(Food — fresh or chilled)
ex 0810 90 20
10
Pesticide residues ( 19 )
( 23 )
30
Peppers of the genus Capsicum (other than sweet)
(Food - fresh, chilled or frozen)
ex 0709 60 99
ex 0710 80 59
20
20
Pesticide residues ( 19 )
( 23 )
50
2. Food and feed of non-animal origin referred to in Article 1(1), point (b)(ii)
Row
Country of origin
Country from where consign-ments are dispatched to the Union
Food and feed (intended use)
CN code ( 31 )
TARIC sub-division
Hazard
Frequency of identity and physical checks (%)
1
United States (US)
Türkiye (TR)
( 32 )
—
Pistachios, in shell
0802 51 00
Aflatoxins
30
—
Pistachios, shelled
0802 52 00
—
Mixtures of nuts or dried fruits containing pistachios
ex 0813 50 39
60
ex 0813 50 91
60
ex 0813 50 99
60
—
Pistachio paste
ex 2007 10 10
60
ex 2007 10 99
30
ex 2007 99 39
03; 04
ex 2007 99 50
32
ex 2007 99 97
22
—
Pistachios, otherwise prepared or preserved, including mixtures
ex 2008 19 13
20
ex 2008 19 93
20
ex 2008 97 12
19
ex 2008 97 14
19
ex 2008 97 16
19
ex 2008 97 18
19
ex 2008 97 32
19
ex 2008 97 34
19
ex 2008 97 36
19
ex 2008 97 38
19
ex 2008 97 51
19
ex 2008 97 59
19
ex 2008 97 72
19
ex 2008 97 74
19
ex 2008 97 76
19
ex 2008 97 78
19
ex 2008 97 92
19
ex 2008 97 93
19
ex 2008 97 94
19
ex 2008 97 96
19
ex 2008 97 97
19
ex 2008 97 98
19
—
Flours, meals and powder of pistachios
ex 1106 30 90
50
(Food)
’.
( 1 ) Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
( 2 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.
( 3 ) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 , ELI: http://data.europa.eu/eli/reg/2005/396/oj ) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
( 4 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.
( 5 ) Residues of Tolfenpyrad.
( 6 ) Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.
( 7 ) Residues of Diafenthiuron.
( 8 ) Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.
( 9 ) Residues of Prochloraz.
( 10 ) Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
( 11 ) Foodstuffs containing or consisting of betel leaves ( Piper betle ) including, but not limited to, those declared under CN code 1404 90 00.
( 12 ) For purpose of this Annex, residues of Rhodamine B, using a method of analysis with an LOQ, shall be lower than 0,1 mg/kg.
( 13 ) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable maximum residue level (MRL) is 0,1 mg/kg (limit of quantification (LOQ)). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council ( OJ L 83, 22.3.2012, p. 1 , ELI: http://data.europa.eu/eli/reg/2012/231/oj ).
( 14 ) For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg).
( 15 ) Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank.
( 16 ) Residues of Acephate.
( 17 ) Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
( 18 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.
( 19 ) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 , ELI: http://data.europa.eu/eli/reg/2005/396/oj ) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
( 20 ) Residues of Carbofuran.
( 21 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.
( 22 ) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.
( 23 ) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
( 24 ) Foodstuffs containing or consisting of betel leaves ( Piper betle ) including, but not limited to, those declared under CN code 1404 90 00.
( 25 ) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0,1 mg/kg (LOQ). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council ( OJ L 83, 22.3.2012, p. 1 , ELI: http://data.europa.eu/eli/reg/2012/231/oj ).
( 26 ) For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg.
( 27 ) Residues of Acephate.
( 28 ) Both finished products and raw materials, except guar gum, containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column “CN code”.
( 29 )
“Unprocessed products” as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs ( OJ L 139, 30.4.2004, p. 1 , ELI: http://data.europa.eu/eli/reg/2004/852/oj ).
( 30 )
“Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety ( OJ L 31, 1.2.2002, p. 1 , ELI: http://data.europa.eu/eli/reg/2002/178/oj ).
( 31 ) Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
( 32 ) In accordance with Articles 10 and 11, consignments shall be accompanied by the results of sampling and analyses performed on those consignments and by the official certificate issued by the country from where those consignments are dispatched to the Union.
ANNEX IISupplementary provisions
ANNEX II
‘ANNEX IV
MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED
NOTES FOR THE COMPLETION OF THE MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED
General
To positively select any option, please tick or mark the relevant box with a cross (X).
Only one of the options may be selected in boxes I.18, I.20.
Select among points II.2.1, II.2.2, II.2.3 and II.2.4, the point(s) corresponding to the category of product and the hazard(s) for which the certification is given.
Unless otherwise indicated, all boxes are compulsory.
If the consignee, the entry border control post (BCP) or the transport details (that is to say, the means and date) change after the certificate has been issued, the operator responsible for the consignment must advise the competent authority of the Member State of entry. Such a change shall not result in a request for a replacement certificate.
In case the certificate is submitted in the information management system for official controls (IMSOC), the following applies:
—
the statements which are not relevant are crossed out.
—
the entries or boxes specified in Part I constitute the data dictionaries for the electronic version of the official certificate;
—
the sequences of boxes in Part I of the model official certificate and the size and shape of those boxes are indicative;
—
where a stamp is required, its electronic equivalent is an electronic seal.
In case the official certificate is not submitted in the IMSOC, the statements which are not relevant must be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate.
PART I – DESCRIPTION OF CONSIGNMENT
Box
Description
Country
Indicate the name of the third country issuing the certificate.
I.1
Consignor/Exporter
Indicate the name and address, country and ISO country code ( 1 ) , of the natural or legal person dispatching the consignment. This person shall be established in a third country, except for the re-entry of consignments originating in the Union.
I.2
Certificate reference
Indicate the unique alphanumeric code assigned by the competent authority of the third country. This box is not compulsory for certificates submitted in the IMSOC. Repeated in box II.a.
I.2a
IMSOC reference
This is the unique alphanumeric code assigned by the IMSOC. Repeated in box II.b.
This box shall not be completed if the certificate is not submitted in the IMSOC.
I.3
Central competent authority
Indicate the name of the central authority in the third country issuing the certificate.
I.4
Local competent authority
Indicate, if applicable, the name of the local authority in the third country issuing the certificate.
I.5
Consignee/Importer
Indicate the name and address of the natural or legal person to whom the consignment is destined in the Member State of destination.
I.6
Operator responsible for the consignment
Indicate the name and address, country and ISO country code, of the natural or legal person in the Member State in charge of the consignment when presented at the Border Control Post (BCP) who makes the necessary declarations to the competent authorities as the importer or on behalf of the importer. This operator may be the same as indicated in box I.5.
This box is optional.
I.7
Country of origin
Indicate the name and ISO country code of the country where the goods originate from, were grown, harvested or produced for food and feed listed in the Annexes due to a possible risk of contamination by mycotoxins, including aflatoxins, or by plant toxins, or due to possible non-compliance with the maximum allowed levels of pesticide residues.
Indicate the name and ISO country code of the country where the goods were produced, manufactured or wrapped for food and feed listed in the Annexes due to the risk of presence of Salmonella or due to other hazards than those specified in the first paragraph.
I.8
Region of origin
Not applicable.
I.9
Country of destination
Indicate the name and ISO country code of Member State of destination of the products.
I.10
Region of destination
Not applicable.
I.11
Place of dispatch
Indicate the name and address, country and ISO country code of the establishment(s) from where the products come from. Where required by Union legislation, indicate its registration or approval number.
For other products: any unit of a company in the food or feed sector. Only the establishment shipping the products is to be named.
In the case of trade involving more than one third country (triangular trade), the place of dispatch is the last third-country establishment of the export chain from which the final consignment is transported to the Union.
I.12
Place of destination
Indicate the name and address, country and ISO country code, of the place where the consignment is being delivered for final unloading. Where applicable, also indicate the registration or approval number of the establishment of destination.
I.13
Place of loading
Not applicable.
I.14
Date and time of departure
Indicate the date when the means of transport departs (aircraft, vessel, railway or road vehicle).
I.15
Means of transport
Select one or more of the following means of transport for goods leaving the country of dispatch, and indicate its identification:
—
aircraft (indicate the flight number);
—
vessel (indicate the vessel name and number);
—
railway (indicate the train identity and wagon number);
—
road vehicle (indicate the registration number with trailer number, if applicable).
In the case of a ferry, tick “vessel” and identify the road vehicle(s) with registration number (with trailer number, if applicable), in addition to the name and number of the scheduled ferry.
I.16
Entry Border Control Post
Indicate the name of the BCP of entry into the Union for certificates not submitted in the IMSOC or select the name of the BCP of entry into the Union and its unique alphanumeric code assigned by the IMSOC.
I.17
Accompanying documents
Indicate the type of required document: analytical report/ results of sampling and analyses referred to in Article 10 of Implementing Regulation (EU) 2019/1793, and indicate the unique code of required accompanying documents and country of issue.
Other documents: indicate the type and reference number of document when a consignment is accompanied by other documents such as commercial documents (for example, the airway bill number, the bill of lading number or the commercial number of the train or road vehicle).
I.18
Transport conditions
Indicate the category of required temperature during the transport of products (ambient, chilled, frozen).
I.19
Container number/Seal number
Where applicable, indicate the container number and seal number (more than one possible).
The container number must be provided if the goods are transported in closed containers.
Only the official seal number must be stated. An official seal applies if a seal is affixed to the container, truck or rail wagon under the supervision of the competent authority issuing the certificate.
I.20
Certified as or for
Select the intended use of goods as specified in the relevant Union legislation:
Feedstuffs: concerns only products intended for animal feed.
Products for human consumption: concerns only products intended for human consumption for which an official certificate is required by Union legislation.
I.21
For transit
Not applicable.
I.22
For internal market
Tick this box where consignments are intended to be placed on the Union market.
I.23
For re-entry
Not applicable.
I.24
Total number of packages
Indicate the total number of packages in the consignment, where appropriate.
In the case of bulk consignments, this box is optional.
I.25
Total quantity
Not applicable.
I.26
Total net weight/gross weight (kg)
The total net weight is the mass of goods themselves, without immediate containers or any packaging. It is automatically calculated by the IMSOC on the basis of the information entered in box I.27. The declared net weight of glazed food shall be exclusive of the glaze.
Indicate the total gross weight, i.e. the aggregate mass of the goods, plus immediate containers and all their packaging, but excluding transport containers and other transport equipment.
I.27
Description of consignment
Indicate the relevant Harmonised System (HS) code and the title defined by the World Customs Organisation as referred to in Council Regulation (EEC) No 2658/87 ( 2 ) . This customs description shall be supplemented, if necessary, by additional information required to classify the products. In addition, state any specific requirements relating to the nature/processing of the products as defined in the relevant Union legislation.
Indicate the species, and approval number of establishments when applicable together with ISO country code, number of packages, type of packaging, batch number, and net weight. Tick “final consumer” where products are packaged for final consumers.
Species: indicate the scientific name or as defined in accordance with Union legislation.
Type of packaging: identify the type of packaging according to the definition given in Recommendation No 21 ( 3 ) of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business).
PART II – Certification
Box
Description
Country
Indicate the name of the third country issuing the certificate.
Certificate model
This box refers to the specific title of each model of certificate.
II
Health information
This box refers to the specific Union health requirements applicable to the nature of the products and as defined in the equivalence agreements with certain third countries or in other Union legislation, such as that for certification.
II.2a
Certificate reference
This is the unique alphanumeric code indicated in box I.2.
II.2b
IMSOC reference
This is the unique alphanumeric code indicated in box I.2a.
Certifying officer
This box refers to the signature of the certifying officer as defined in Article 3, point (26), of Regulation (EU) 2017/625.
Indicate the name in capital letters, qualification and title, where applicable, of the signatory, and the name and original stamp of the competent authority the signatory is attached to and date of signature.
’
( 1 ) International standard two-letter code for a country in accordance with the ISO 3166 alpha-2 international standard; http://www.iso.org/iso/country_codes/iso-3166-1_decoding_table.htm .
( 2 ) Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff ( OJ L 256, 7.9.1987, p. 1 , ELI: http://data.europa.eu/eli/reg/1987/2658/oj ).
( 3 ) Last version: www.unece.org/uncefact/codelistrecs.html .
