My bookmarksSign up free
Source

Commission Implementing Regulation (EU) 2025/1468 of 22 July 2025 concerning the authorisation of a preparation of Bacillus subtilis DSM 33862 and Lentilactobacillus buchneri DSM 12856 as a feed additive for all animal species

Commission Implementing Regulation (EU) 2025/1468 of 22 July 2025 concerning the authorisation of a preparation of Bacillus subtilis DSM 33862 and Lentilactobacillus buchneri DSM 12856 as a feed additive for all animal species

Implementing Regulation (EU) 2025/1468 · Regulation · 3 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Authorisation

Article 1

Open ↗

The preparation specified in the Annex, belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.

Entry into force

Article 2

Open ↗

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Supplementary provisions

ANNEXSupplementary provisions

Open ↗

ANNEX Identification number of the feed additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation CFU/kg of fresh material Category: technological additives. Functional group: silage additives 1k1802 Bacillus subtilis DSM 33862 and Lentilactobacillus buchneri DSM 12856 Additive composition Preparation of Bacillus subtilis DSM 33862 and Lentilactobacillus buchneri DSM 12856 containing a minimum of 3,6 × 10 11 CFU/g additive with a ratio 1:4 (7,2 × 10 10 CFU Bacillus subtilis DSM 33862/g and 2,88 × 10 11 CFU Lentilactobacillus buchneri DSM 12856/g) Solid form Characterisation of the active substance Viable cells of Bacillus subtilis DSM 33862 and Lentilactobacillus buchneri DSM 12856 Analytical method  ( 1 ) Identification of Bacillus subtilis DSM 33862 and Lentilactobacillus buchneri DSM 12856: — DNA sequencing methods or Pulsed Field Gel Electrophoresis (PFGE) (CEN/TS 17697) — Enumeration of Bacillus subtilis DSM 33862 in the feed additive: Spread plate method on tryptone soya agar (EN 15784) — Enumeration of Lentilactobacillus buchneri DSM 12856 in the feed additive: Spread plate (or pour plate) method on MRS agar (EN 15787) All animal species - - - 1. In the directions for use of the additive and premixtures, the storage conditions shall be indicated. 2. Minimum dose of the additive when it is not used in combination with other micro-organisms as silage additives: 1 × 10 8 CFU/kg fresh plant material. 3. The additive shall only be used with easy and moderately difficult to ensile fresh plant material  ( 2 ) . 4. On the label of the additive and premixtures the following shall be indicated: ‘It is recommended to use the additive 1k1802 only with fresh plant material with a dry matter range 32-65 %.’ 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin and breathing protective equipment. 12.8.2035 ( 1 )   Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en . ( 2 )   Easy to ensile forage: > 3 % soluble carbohydrates in fresh material; moderately difficult to ensile forage: 1,5-3,0 % soluble carbohydrates in the fresh material in accordance with Commission Regulation (EC) No 429/2008 of 25 April 2008 on detailed rules for the implementation of Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the preparation and the presentation of applications and the assessment and the authorisation of feed additives ( OJ L 133, 22.5.2008, p. 1 , http://data.europa.eu/eli/reg/2008/429/oj ).

Other acts of the same type
Commission Regulation (EU) 2022/1922 of 10 October 2022 amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for rebaudiosides M, D and AM produced via enzymatic conversion of purified stevia leaf extracts and the specifications for rebaudioside M produced via enzyme modification of steviol glycosides from Stevia (E 960c(i)) (Text with EEA relevance)Commission Regulation (EU) 2022/1923 of 10 October 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) in tuna (Text with EEA relevance)Commission Implementing Regulation (EU) 2022/1924 of 10 October 2022 imposing a definitive anti-dumping duty on imports of sodium cyclamate originating in the People’s Republic of China and Indonesia following an expiry review pursuant to Article 11(2) of Regulation (EU) 2016/1036 of the European Parliament and of the CouncilCommission Implementing Regulation (EU) 2022/1931 of 10 October 2022 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (‘Scalogno di Romagna’ (PGI))Commission Delegated Regulation (EU) 2023/137 of 10 October 2022 amending Regulation (EC) No 1893/2006 of the European Parliament and of the Council establishing the statistical classification of economic activities NACE Revision 2 (Text with EEA relevance)Commission Implementing Regulation (EU) 2022/1916 of 7 October 2022 amending Implementing Regulation (EU) 2018/2019 as regards certain plants for planting of Juglans regia L. originating in MoldovaCommission Implementing Regulation (EU) 2022/1937 of 7 October 2022 entering a name in the register of protected designations of origin and protected geographical indications (‘Garam Amed Bali / Bunga Garam Amed Bali’ (PDO))Commission Implementing Regulation (EU) 2022/1938 of 7 October 2022 approving amendments to the specification for a Protected Designation of Origin or a Protected Geographical Indication (‘Sicilia’ (PDO))Commission Implementing Regulation (EU) 2022/1939 of 7 October 2022 approving amendments to the specification for a Protected Designation of Origin or a Protected Geographical Indication (‘Vicenza’ (PDO))Commission Implementing Regulation (EU) 2022/1940 of 7 October 2022 conferring protection under Article 99 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council on the name ‘Vézelay’ (PDO)Council Implementing Regulation (EU) 2022/1901 of 6 October 2022 implementing Regulation (EU) No 1352/2014 concerning restrictive measures in view of the situation in YemenCouncil Regulation (EU) 2022/1903 of 6 October 2022 amending Regulation (EU) 2022/263 concerning restrictive measures in response to the recognition of the non-government controlled areas of the Donetsk and Luhansk oblasts of Ukraine and the ordering of Russian armed forces into those areas

Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.

Contents

What to look at next