Commission Implementing Regulation (EU) 2025/2246 of 7 November 2025 amending Implementing Regulation (EU) 2022/932 as regards minimum control frequencies

• CELEX: Implementing Regulation (EU) 2025/2246
• Articles: 3

Article 1

Annex I to Implementing Regulation (EU) 2022/932 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

It shall apply from 1 January 2026.

Schedules & Appendices

ANNEX

ANNEX

Annex I to Implementing Regulation (EU) 2022/932 is amended as follows:

(1)

in point 1(a), the table is amended as follows:

(a)

the entries for ‘unprocessed bovine meat (including edible offal)’, ‘unprocessed ovine and caprine meat (including edible offal)’, and ‘unprocessed porcine meat (including edible offal)’ are replaced by the following:

‘Unprocessed bovine meat (including edible offal)

Minimum 0,01 % of the total number of slaughtered animals

Unprocessed ovine and caprine meat (including edible offal)

Minimum 0,002 % of the total number of slaughtered animals

Unprocessed porcine meat (including edible offal)

Minimum 0,0015 % of the total number of slaughtered animals’

(b)

the entry for ‘unprocessed poultry meat (including edible offal)’ is replaced by the following:

‘Unprocessed poultry meat (including edible offal)

For each category of poultry considered (broiler chickens, spent hens, turkeys and other poultry), minimum 1 sample per 5 000 tonnes of annual production (deadweight)’

(c)

the entry for ‘fresh hen eggs and other eggs’ is replaced by the following:

‘Fresh hen eggs and other eggs

Minimum 1 sample per 5 000 tonnes of annual production of eggs’

(2)

point 1(b) is replaced by the following:

‘(b)

Member States shall annually perform controls on “metals” on a minimum of 10 % of the samples taken for each commodity group in accordance with the table in this Annex, with the exception of the commodity groups “fresh hen eggs and other eggs”, “crustaceans and bivalve molluscs”, “animal and marine fats and oils” and “processed products of animal origin”.’.