Commission Implementing Regulation (EU) 2026/2130 of 18 September 2026 concerning the renewal of the authorisation of a preparation of endo-1,4-beta-xylanase produced with Bacillus subtilis LMG S-15136 as a feed additive for all poultry species, suckling and weaned piglets, pigs for fattening, lactating sows, gestating sows and all minor porcine species other than reproductive animals, the extension of the authorisation of a preparation of endo-1,4-beta-xylanase produced with Bacillus subtilis LMG S-15136 as a feed additive for all porcine species (holder of authorisation: Puratos NV), and repealing Implementing Regulations (EU) 2017/211, (EU) 2020/1377, (EU) 2021/1413 and (EU) 2026/356
Commission Implementing Regulation (EU) 2026/2130 of 18 September 2026 concerning the renewal of the authorisation of a preparation of endo-1,4-beta-xylanase produced with Bacillus subtilis LMG S-15136 as a feed additive for all poultry species, suckling and weaned piglets, pigs for fattening, lactating sows, gestating sows and all minor porcine species other than reproductive animals, the extension of the authorisation of a preparation of endo-1,4-beta-xylanase produced with Bacillus subtilis LMG S-15136 as a feed additive for all porcine species (holder of authorisation: Puratos NV), and repealing Implementing Regulations (EU) 2017/211, (EU) 2020/1377, (EU) 2021/1413 and (EU) 2026/356
Version historyWe hold this version only; in force from 2026-09-18.
Data as of 2026-10-15 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
The authorisation of the preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is renewed for all poultry species, suckling and weaned piglets, pigs for fattening, lactating sows, gestating sows and all minor porcine species other than reproductive animals, subject to the conditions laid down in that Annex.
The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition for all porcine species, subject to the conditions laid down in that Annex.
1. The feed additive of endo-1,4-beta-xylanase produced with Bacillus subtilis LMG S-15136, as authorised by Implementing Regulations (EU) 2017/211, (EU) 2020/1377, (EU) 2021/1413 and (EU) 2026/356, and premixtures containing that additive, which are intended for all poultry species, suckling and weaned piglets, pigs for fattening, lactating sows, gestating sows and all minor porcine species other than reproductive animals and which are produced and labelled before 11 April 2027 in accordance with the rules applicable before 11 October 2026 may continue to be placed on the market and used until the stocks concerned are exhausted.
2. Compound feed and feed materials containing the feed additive referred to in paragraph 1, which are intended for all poultry species, suckling and weaned piglets, pigs for fattening, lactating sows, gestating sows and all minor porcine species other than reproductive animals, and which are produced and labelled before 11 October 2027 in accordance with the rules applicable before 11 October 2026 may continue to be placed on the market and used until the stocks concerned are exhausted.
ANNEX
Identification number of the additive
Name of the holder of authorisation
Name of the additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
Units of activity/kg of complete feed with a moisture content of 12 %
Category: zootechnical additives. Functional group: digestibility enhancers.
4a1606i
Puratos NV
Endo-1,4-beta-xylanase (EC 3.2.1.8)
Additive composition
Preparation of endo-1,4-beta-xylanase (EC 3.2.1.8) produced with Bacillus subtilis LMG S-15136 having a minimum activity of: 400 IU ( 1 ) /g.
Solid form and liquid form
Characterisation of the active substance
Endo-1,4-beta-xylanase (EC 3.2.1.8) produced with Bacillus subtilis LMG S-15136
Analytical method
( 2 )
For the quantification of endo-1,4-beta-xylanase activity in the feed additive:
—
colorimetric method measuring reducing sugars released by action of endo-1,4-beta-xylanase on birchwood xylan substrate in the presence of 3,5-dinitrosalicylic acid (DNS).
For the quantification of endo-1,4-beta-xylanase activity in premixtures and compound feed:
—
colorimetric method measuring water soluble dye released by action of endo-1,4-beta-xylanase from azurine cross-linked wheat arabinoxylan substrates.
Poultry
Porcine species
-
10 IU
-
1.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, skin and eye protective equipment.
11 October 2036
( 1 ) 1 IU is defined as the amount of enzyme which liberates one micromole of reducing sugars (xylose equivalents) from birchwood xylan per minute at pH 4,5 and 30 °C.
( 2 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .