Article 7
In calculating the reimbursement and the levies applicable to raw sugar the latter shall be converted into white sugar equivalent according to one of the following methods at the choice of the Member State concerned: (a) on the basis of its yield, as determined according to the provisions of Article 1 of Regulation (EEC) No 431/68, or (b) for raw cane sugar by multiplying the quantity of raw sugar by 0 96, or (c) for raw beet sugar by multiplying the quantity of raw sugar by 0 92. The method chosen by the Member States concerned shall remain unchanged during a given sugar marketing year.