Adjustment of the price of sugar
Article 55
1. Where application of Articles 35 and 36 establishes that white sugar is of a grade lower than that indicated in the invitation to tender, the price for that sugar intended for the uses referred to in points (b) and (c) of the second subparagraph of Article 39(3) shall be adjusted in accordance with Article 32(6). 2. If it is found that white sugar intended for export is of a grade other than that indicated in the invitation to tender, the grade shown in the export licence shall be corrected. 3. Where application of Articles 35 and 36 establishes that the yield of raw sugar is other than that indicated in the invitation to tender: (a) the price of the sugar shall be adjusted in accordance with Article 33; (b) the amount of the denaturing premium or export refund shall be adjusted by multiplying it by a coefficient equal to the yield established divided by the yield indicated in the invitation to tender.