ANNEX ISupplementary provisions
ANNEX I Table 1 Product presentation alpha-3 codes Alpha-3 product presentation code Presentation Description CBF Cod butterfly (escalado) HEA (Heads off) with skin on, spine on, tail on CLA Claws Claws only DWT ICCAT code Gilled, gutted, part of head off, fins off FIL Filleted HEA+GUT(Gutted)+TLD(Tailed)+bones off, each fish originates two fillets not joined by any par FIS Filleted and skinned fillets FIL+SKI(Skinned) Each fish originates two fillets not joined by any part FSB Filleted with skin and bones Filleted with skin and bones on FSP Filleted skinned with pinbone on Filleted with skin removed and pinbone on GHT Gutted headed and tailed GUH(Gutted and headed)+TLD GUG Gutted and gilled Guts and gills removed GUH Gutted and headed Guts and head removed GUL Gutted liver in GUT without removing liver parts GUS Gutted headed and skinned GUH+SKI GUT Gutted All guts removed HEA Headed Heads off JAP Japanese cut Transversal cut removing all parts from head to belly JAT Tailed Japanese cut Japanese cut with tail removed LAP Lappen Double fillet, HEA, skin+tails+fins ON LVR Liver Liver only, in case of collective presentation use code LVR-C OTH Other Any other presentation ( 1 ) ROE Roe (s) Roe(s) only in case of collective presentation use code ROE-C SAD Salted dry Headed with skin on, spine on, tail on and salted directly SAL Salted wet light CBF+salted SGH Salted, gutted and headed GUH+salted SGT Salted gutted GUT+salted SKI Skinned Skin off SUR Surimi Surimi TAL Tail Tails only TLD Tailed Tail off TNG Tongue Tongue only. In case of collective presentation use code TNG-C TUB Tube only Tube only (Squid) WHL Whole No processing WNG Wings Wings only Table 2 State of processing Code State ALI Alive BOI Boiled DRI Dried FRE Fresh FRO Frozen SAL Salted ( 1 ) When masters of fishing vessels use in the landing declaration or transhipment declaration the presentation code ‘OTH’ (Other), they shall describe exactly what the presentation ‘OTH’ refers to.