Vermin Control— Vermin.
Section 20
SEC. 20. Vermin Control— Vermin.—A group of insects or small animals such as flies, mosquitoes, cockroaches, fleas, lice, bed-bugs, mice, and rats which are vectors of diseases Spaces where food and drinks are stored, prepared and served shall be so constructed and maintained as to exclude vermin. All openings which connects spaces to the outer air shall be effectively protected with screen of non-corrosive wire 16-mesh or finer. Door screens shall be tight-fitting. A vermin abatement program shall be maintained in the establishments by their owners, operators, or administrators. If they fail, neglect or refuse to maintain a vermin abatement programs, the local health agency will undertake the work at their expense. During deratting or disinfecting operations, all foodstuffs, utensils, food preparation and cleaning equipment shall be covered to protect them from toxic chemical substances. Vermin control in public places shall be the responsibility of the provincial, city or municipal governments which have jurisdiction over them. The procedure and frequency of vermin abatement program shall be determined and approved by the local health authority.