Section 23
SEC. 23. Equipment and Utensils— They shall be so designed, fabricated and installed so that cleaning is easy and they do not pose health hazards. Lead-soldered containers and cadium-lined piping and fixtures shall not be used. Surfaces that come into contact with food or drinks shall be constructed of materials that are impervious, corrosion-resistant, non-toxic, easily cleanable, durable and resistant to chipping. Sliding doors on cabinets shall be easily cleanable and removable. Runners shall be alloted at the ends to permit removal of dust and debris. The bottom shelves of open—based fixtures shall be removable to facilitate inspection, cleaning and maintenance.