Dry Storage of Non-Perishable Foods.
Section 28
SEC. 28. Dry Storage of Non-Perishable Foods.—Non- perishable foods shall be stored in the following manner: Designated spaces, lockers, cupboards, racks, shelves and containers shall be used for storage. All spaces, lockers and cupboards shall be constructed of materials of the same quality as used for food- preparation and food-serving operations. Containers shall be made of metal fitted with tight covers. The recommended temperature range for dry stores is 50-60°F (10-15°C) except where dry foods for immediate use are stored in the preparation and servicing spaces.