Responsibilities of Owners, Managers or Operators.
Section 86
SEC. 86. Responsibilities of Owners, Managers or Operators.—The Owners, managers or operators of establishment shall: Secure a sanitary permit from the local health authority before establishing and operating their business or trade; Remove daily all injurious by-products and wastes; Prevent the escape of industrial impurities and adopt methods to render them innocuous; Maintain working establishments and their premises clean and sanitary at all times; Store all materials properly to prevent emission of noxious or injurious effluvia.