FOOD AND DRUGS SUBCHAPTER IV-FOOD

§§ 341–350a-1 · 32 sections

Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails.

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§ 341Definitions and standards for food § 342Adulterated food § 343Misbranded food § 343-1National uniform nutrition labeling § 343-2Dietary supplement labeling exemptions § 343-3Disclosure § 344Emergency permit control § 345Regulations making exemptions § 346Tolerances for poisonous or deleterious substances in food; regulations § 346aTolerances and exemptions for pesticide chemical residues § 346bAuthorization of appropriations § 347Intrastate sales of colored oleomargarine § 347aCongressional declaration of policy regarding oleomargarine sales § 347bContravention of State laws § 348Food additives § 349Bottled drinking water standards; publication in Federal Register § 350Vitamins and minerals § 350lMandatory recall authority § 350aInfant formulas § 350bNew dietary ingredients § 350cMaintenance and inspection of records § 350dRegistration of food facilities § 350eSanitary transportation practices § 350fReportable food registry § 350gHazard analysis and risk-based preventive controls § 350hStandards for produce safety § 350iProtection against intentional adulteration § 350jTargeting of inspection resources for domestic facilities, foreign facilities, and ports of entry; annual report § 350kLaboratory accreditation for analyses of foods § 350mRequirements for critical food § 350l-1Annual report to Congress § 350a-1Protecting infants and improving formula supply

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Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. Text of the U.S. Code 2024 Edition (govinfo), imported 2026-07-04. Amendments enacted after the 2024 Edition are not reflected. Read the official text ↗

Source: United States Code / CFR (uscode.house.gov, govinfo.gov) — U.S. federal law, public domain (17 U.S.C. § 105).

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