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Commission Regulation (EU) No 352/2010 of 23 April 2010 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Pomme de terre de l’île de Ré (PDO)]

Regulation (EU) No 352/2010 · Regulation · 5 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

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The specification for the protected designation of origin ‘Pomme de terre de l’île de Ré’ is hereby amended in accordance with Annex I to this Regulation.

Article 2

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The updated Single Document is set out in Annex II to this Regulation.

Article 3

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This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Supplementary provisions

ANNEX ISupplementary provisions

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ANNEX I The following amendments to the specification for the protected designation of origin ‘Pomme de terre de l’île de Ré’ are hereby approved: Method of production The second paragraph of the ‘Method of production’ section of the specification is amended as follows: instead of : ‘Potatoes qualifying for the designation of origin “Pomme de terre de l’île de Ré” must come from the varieties for human consumption Alcmaria, Goulvena, Pénélope or Starlette or the varieties for human consumption with firm flesh Amandine, BF15, Charlotte or Roseval.’ read : ‘Potatoes qualifying for the designation of origin “Pomme de terre de l’île de Ré” must come from the varieties for human consumption Alcmaria, Goulvena, Pénélope, Starlette or Carrera or the varieties for human consumption with firm flesh Amandine, BF15, Charlotte or Roseval.’. The seventh paragraph of the ‘Method of production’ section of the specification is amended as follows: instead of : ‘Irrigation is permitted up to 25 May for the varieties Alcmaria, Goulvena, Pénélope and Starlette, and up to 15 June for the varieties Amandine, BF 15, Charlotte and Roseval.’. read : ‘Irrigation is permitted up to 25 May for the varieties Alcmaria, Goulvena, Pénélope, Starlette and Carrera, and up to 15 June for the varieties Amandine, BF 15, Charlotte and Roseval.’. The tenth paragraph of the ‘Method of production’ section of the specification is amended as follows: instead of : ‘The dry matter content of the potatoes must be between 15 and 19% for the varieties Alcmaria, Goulvena, Pénélope and Starlette, and between 16 and 19.5% for the varieties Amandine, BF15, Charlotte and Roseval.’ read : ‘The dry matter content of the potatoes must be between 15 and 19% for the varieties Alcmaria, Goulvena, Pénélope, Starlette and Carrera, and between 16 and 19.5% for the varieties Amandine, BF15, Charlotte and Roseval.’. National requirements Instead of : ‘Decree of 5 February 1998 ’ read : ‘Decree on the protected designation of origin “Pomme de terre de l'île de Ré”.’

ANNEX IISupplementary provisions

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ANNEX II SINGLE DOCUMENT Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs ‘POMME DE TERRE DE L’ILE DE RE’ EC No: FR-PDO-0105-0065-14.03.2008  PGI PDO 1. Name ‘Pomme de terre de l’île de Ré’ 2. Member State or third country France 3. Description of the agricultural product or foodstuff 3.1. Type of product Class 1.6. Fruit, vegetables and cereals, fresh or processed 3.2. Description of the product to which the name in (1) applies The ‘pomme de terre de l’île de Ré’ is an early potato which is small in size (less than 70 mm). Potatoes qualifying for the designation of origin ‘Pomme de terre de l’île de Ré’ must come from the varieties for human consumption Alcmaria, Goulvena, Pénélope, Starlette or Carrera or the varieties for human consumption with firm flesh Amandine, BF15, Charlotte or Roseval. They are known for their firm texture and specific aromas with vegetable overtones. Their dry matter content is between 15 and 19 % for the Alcmaria, Goulvena, Pénélope, Starlette and Carrera varieties and between 16 and 19,5 % for the Amandine, BF15, Charlotte and Roseval varieties. Harvested before they are completely mature, their skin is fine and comes off easily with simple scrubbing (flaky-skinned tubers). They are seasonal produce and can only be sold up to 31 July inclusive of the year of the harvest and they are not suitable for long-term storage. The ‘pomme de terre de l’île de Ré’ is a fresh vegetable which must be marketed quickly after harvesting. 3.3. Raw materials (for processed products only) Not applicable 3.4. Feed (for products of animal origin only) Not applicable 3.5. Specific steps in production that must take place in the defined geographical area The potatoes are produced, sorted, sized and packaged in the region. 3.6. Specific rules concerning slicing, grating, packaging, etc. The ‘pomme de terre de l’île de Ré’ is packaged in the region in which it grows for the following reasons: Preserving the authenticity of the product: The ‘pommes de terre de l’île de Ré’ are packaged locally in distribution packaging not exceeding 25 kg. The methods of packaging ensure that the batches and their origin can be identified, thereby helping to guarantee that the potatoes are traceable. Preserving the characteristics of the potato: The ‘pomme de terre de l’île de Ré’ is a product marketed fresh only: it must therefore be packed promptly after harvesting. Additionally the ‘pomme de terre de l’île de Ré’ is harvested before it is completely mature and for this reason it is a fragile product. It is therefore necessary to avoid any blows which could lead to a change in the skin, e.g. bruises and browning. As a consequence producers take particular care at the stage of harvesting, but also during sorting and packaging, to preserve the characteristics of the potato. 3.7. Specific rules concerning labelling The labels of potatoes using the protected designation of origin ‘Pomme de terre de l'île de Ré’ include in the same visual field the name of the designation and the words ‘appellation d’origine contrôlée’ or ‘AOC’ which must feature directly below the name of the designation. 4. Concise definition of the geographical area The restricted area of production for potatoes qualifying for the protected designation of origin ‘Pomme de terre de l’île de Ré’ is located on the île de Ré and consists of certain parcels located on the territory of the following municipalities: Canton d’Ars-en-Ré: Ars-en-Ré, La Couarde-sur-Mer, Loix, Les Portes-en-Ré, Saint-Clément-des-Baleines; Canton de Saint-Martin de Ré: Le Bois-Plage en Ré, La Flotte, Rivedoux-Plage, Sainte-Marie-de-Ré, Saint-Martin de Ré. 5. Link with the geographical area 5.1. Specificity of the geographical area Ile de Ré, situated on the Atlantic coast, is a good location from a climatological point of view and is characterised by: — significant amounts of sun and light, — low rainfall between February and May, — exposure to warm and violent winds. These climatic factors typical of a Mediterranean-type climate are favourable for the growth of an early potato as they allow early development (thanks to light, heat and water). The effects of less rainfall than the average for the mainland together with the evapotranspiration are compensated for by the existence of sufficient hydrogeological reserves which allow the crops to be irrigated when the tubers are forming and developing. On Ile de Ré the land reserved for the production of potatoes is located on coastal soil which is calcolsol with a sandy texture on a limestone base. This is light, dry, filtering soil which heats up quickly and this is beneficial for the early production of potatoes. The producers of ‘pommes de terre de l’île de Ré’ were able to take advantage of these favourable climatological and soil conditions to successfully grow the tuber in accordance with established local practices. The originality of the cultural practices is characterised by: — fertilisation methods: adding organic material in autumn, in particular in the form of kelp (organic compost made of marine algae harvested on the beaches of the island). This organic compost, which is one of the island's veritable treasures, has for a long time been the sole organic compost used. The kelp decomposes more quickly than bovine manure and is said to lead to less disease, — planting in close rows, not very deep, under very shallow layers of soil. The two objectives are to both protect against the wind and to promote growth. 5.2. Specificity of the product The ‘pomme de terre de l’île de Ré’ owes it reputation to its early growth in comparison with the other early potatoes on the mainland. It is characterised by its small size: 70 % of the quantities harvested are between 30 and 60 mm. It is known for its firm texture and specific aromas with vegetable overtones. 5.3. Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI) The early growth of the ‘pomme de terre de l’île de Ré’ is due both to the nature of the particular climate of the Ile de Ré and a choice of particularly appropriate soil. The ‘pomme de terre de l’île de Ré’ grows earlier than on the mainland without a need of cultivation under glass or shelter as the climate of the island and, in particular, its mild temperatures, allow early crops which will then profit from good quantities of sun and mildness to grow rapidly. The nature of the soil chosen by the producers also helps this early growth. The light and filtering soils heat up very quickly and also evacuate the excess humidity which is harmful to the root development of the potato and to the development of the tuber. In order to benefit from these favourable conditions, the ‘pommes de terre de l’île de Ré’ are planted at shallow depths. Light soil also aids the quality of the tubers which, harvested before they are fully mature, are fragile and therefore sensitive to the slightest blows including those received at the time of harvesting. The parcels chosen are therefore sandy and not stony. The crops are densely planted and in close rows under a slight furrow in order to resist the sometimes violent winds on the island. These planting conditions, in particular the density, produce the characteristically small-sized ‘pomme de terre de l’île de Ré’. The organoleptic characteristics of the ‘pomme de terre de l’île de Ré’ play a role both in the choice of the varieties and in the early character of this potato which, together with the soil on the island, ensure that this potato remains firm after cooking and emits vegetable and spring aromas. Reference to the publication of the specification http://www.inao.gouv.fr/repository/editeur/pdf/CDC-AOP/CDCPommeDeTerreDeLIleDeRe.pdf

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