資料由法律人 LawPlayer整理提供·EU law / curated by LawPlayer from EUR-Lex
The additives specified in the Annex, belonging to the additive category ‘technological additives’ and to the functional group ‘preservatives’ or ‘acidity regulators’, are authorised as additives in animal nutrition, subject to the conditions laid down in that Annex.
1. The additives specified in the Annex and premixtures containing the additives, which are produced and labelled before 3 October 2022 in accordance with the rules applicable before 3 April 2022 may continue to be placed on the market and used until the existing stocks are exhausted.
2. Compound feed and feed materials containing the additives as specified in the Annex which are produced and labelled before 3 April 2023 in accordance with the rules applicable before 3 April 2022 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
3. Compound feed and feed materials containing the additives as specified in the Annex which are produced and labelled before 3 April 2024 in accordance with the rules applicable before 3 April 2022 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
ANNEX
Identi-fication number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives
Functional group: preservatives
1a296
DL-Malic acid
Additive composition
DL-Malic acid ≥ 99,5 %
Characterisation of the active substance
DL-Malic acid ≥ 99,5 %
C 4 H 6 O 5
CAS No 6915-15-7 (or 617-48-1)
Sulphated ash ≤ 0,02 %
Fumaric acid ≤ 1 %
Maleic acid ≤ 0,05 %
Produced by chemical synthesis
Analytical method
( 1 )
For the determination of malic acid as total malic acid in the feed additive, premixtures and feedingstuffs:
Ion Chromatography with Conductivity Detection, IC-CD (EN 17294)
All animal species
-
-
-
1.
For users of the additive and premixtures, feed business operators shall establish operational procedures and appropriate organisational measures to address the potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protections.
2.
Indicate in the instructions for use of the additive, premixture and related feedingstuffs for food-producing animals: ‘The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.’
3 April 2032
Identi-fication number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives
Functional group: preservatives
1a330
Citric acid
Additive composition
Citric acid ≥ 99,5 % (in dry matter)
Characterisation of the active substance
Citric acid ≥ 99,5 %
Anhydrous form:
C 6 H 8 O 7
CAS No 77-92-9
Monohydrate form:
C 6 H 8 O 7 .H 2 O
CAS No 5949-29-1
sulphated ash < 0,05 %
oxalic acid < 100 mg/kg
Produced by:
—
Aspergillus niger DSM 25794 or
—
Aspergillus niger CGMCC 4513/CGMCC 5751 or
—
Aspergillus niger CICC 40347/CGMCC 5343
Analytical method
( 2 )
For the determination of citric acid as total citric acid in the feed additive, premixtures and feedingstuffs:
Ion Chromatography with Conductivity Detection, IC-CD (EN 17294)
All animal species
-
-
15 000
1.
The mixture of different sources of citric acid shall not exceed the permitted maximum levels in complete feedingstuffs.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and appropriate organisational measures to address the potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment including skin, eye and breathing protections.
3
Indicate in the instructions for use of the additive, premixture and related feedingstuffs for food-producing animals: ‘The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.’
3 April 2032
Identi-fication number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives
Functional group: acidity regulators
1a330
Citric acid
Additive composition
Citric acid ≥ 99,5 % (in dry matter)
Characterisation of the active substance
Citric acid ≥ 99,5 %
Anhydrous form:
C 6 H 8 O 7
CAS No 77-92-9
Monohydrate form:
C 6 H 8 O 7 .H 2 O
CAS No 5949-29-1
sulphated ash < 0,05 %
oxalic acid < 100 mg/kg
Produced by:
—
Aspergillus niger DSM 25794 or
—
Aspergillus niger CGMCC 4513/CGMCC 5751 or
—
Aspergillus niger CICC 40347/CGMCC 5343
Analytical method
( 3 )
For the determination of citric acid as total citric acid in the feed additive, premixtures and feedingstuffs:
Ion Chromatography with Conductivity Detection, IC-CD (EN 17294)
All animal species
-
-
15 000
1.
The mixture of different sources of citric acid shall not exceed the permitted maximum levels in complete feedingstuffs.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and appropriate organisational measures to address the potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment including skin, eye and breathing protections.
3.
Indicate in the instructions for use of the additive, premixture and related feedingstuffs for food-producing animals: ‘The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.’
3 April 2032
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives
Functional group: preservatives.
1a200
Sorbic acid
Additive composition
Sorbic acid ≥ 99 %
Solid form
Active substance
Sorbic acid ≥ 99 %
C 6 H 8 O 2
CAS No 110-44-1
Sulphated ash ≤ 0,2 %
Aldehydes ≤ 0,1 %
Produced by chemical synthesis
Analytical method
( 4 )
For the determination of sorbic acid as total sorbic acid in the feed additive, premixtures and feedingstuffs:
High Performance Liquid Chromatography with ultraviolet detection, HPLC-UV (EN 17298)
All animal species other than ruminants with a non-functional rumen
-
-
2 500
1.
The mixture of different sources of sorbic acid shall not exceed the permitted maximum levels in complete feedingstuffs.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and appropriate organisational measures to address the potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment including skin, eye and breathing protections.
3.
Indicate in the instructions for use of the additive, premixture and related feedingstuffs for food-producing animals: ‘The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.’
3 April 2032
Ruminants with a non-functional rumen
-
6 700
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives
Functional group: preservatives
1k202
Potassium sorbate
Additive composition
Potassium sorbate ≥ 99 %
Solid form
Active substance
Potassium sorbate ≥ 99 %
C 6 H 7 KO 2
CAS No 24634-61-5
Produced by chemical synthesis
Analytical method
( 5 )
For the determination of potassium in the feed additive:
—
EN ISO 6869: atomic absorption spectrometry (AAS) or
—
EN 15510: inductively coupled plasma-atomic emission spectrometry (ICP-AES)
For the determination of potassium sorbate as total sorbic acid in the feed additive, premixtures and feedingstuffs:
High Performance Liquid Chromatography with ultraviolet detection, HPLC-UV (EN 17298)
All animal species other than ruminants with a non-functional rumen
-
-
2 500
(as sorbic acid)
1.
The mixture of different sources of potassium sorbate shall not exceed the permitted maximum levels in complete feedingstuffs.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and appropriate organisational measures to address the potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment including skin, eye and breathing protections.
3.
Indicate in the instructions for use of the additive, premixture and related feedingstuffs for food-producing animals: ‘The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.’
3 April 2032
Ruminants with a non-functional rumen
-
6 700
(as sorbic acid)
Identi-fication number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives
Functional group: preservatives
1a260
Acetic acid
Additive composition
Acetic acid ≥ 99,8 %
Liquid form
Characterisation of the active substance
Acetic acid ≥ 99,8 %
C 2 H 4 O 2
CAS No 64-19-7
Water ≤ 0,15 %
Non volatile matter ≤ 30 mg/kg
Formic acid and its salts and other oxidisable material ≤ 0,5 g/kg
Produced by chemical synthesis including cellulose production (as a by-product)
Analytical method
( 6 )
For the determination of acetic acid as total acetic acid in the feed additive, premixtures and feedingstuffs:
Ion Chromatography with Conductivity Detection, IC-CD (EN 17294)
Poultry
Pigs
Pets
-
-
2 500
1.
The mixture of different sources of acetic acid shall not exceed the permitted maximum levels in complete feedingstuffs.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and appropriate organisational measures to address the potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment including skin, eye and breathing protections.
3.
Indicate in the instructions for use of the additive, premixture and related feedingstuffs for food-producing animals: ‘The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.’
3 April 2032
All other animals species other than fish
-
-
Identi-fication number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives
Functional group: preservatives
1a262
Sodium diacetate
Additive composition
Sodium diacetate ≥ 58 %
Solid form
Characterisation of the active substance
Sodium diacetate (anhydrous and trihydrate) ≥ 58 %
NaC 4 H 7 O 4
CAS No 126-96-5
Acetic acid ≥ 39 %
Water ≤ 2 %
Non volatile matter ≤ 30 mg/kg
Formic acid and its salts and other oxidisable material ≤ 1g/kg
Produced by chemical synthesis
Analytical method
( 7 )
For the determination of sodium in the feed additive:
—
EN ISO 6869: atomic absorption spectrometry (AAS) or
—
EN 15510: inductively coupled plasma-atomic emission spectrometry (ICP-AES)
For the determination of sodium diacetate as total acetic acid in the feed additive, premixtures and feedingstuffs:
Ion Chromatography with Conductivity Detection, IC-CD (EN 17294)
Poultry
Pigs
Pets
-
-
2 500 (as acetic acid)
1.
The mixture of different sources of acetic acid shall not exceed the permitted maximum levels in complete feedingstuffs.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and appropriate organisational measures to address the potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment including skin, eye and breathing protections.
3.
Indicate in the instructions for use of the additive, premixture and related feedingstuffs for food-producing animals: ‘The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.’
3 April 2032
All other animals species other than fish
-
-
Identi-fication number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives
Functional group: preservatives
1a263
Calcium acetate
(anhydrous and monohydrate)
Additive composition
Calcium acetate ≥ 98,7 %
Solid form
Characterisation of the active substance
Calcium acetate ≥ 98,7 %
C 4 H 6 CaO 4
CAS No 62-54-4
Water ≤ 6 %
Non volatile matter ≤ 30 mg/kg
Formic acid and its salts and other oxidisable material ≤ 1g/kg
Iron ≤ 0,5 mg/kg
Produced by chemical synthesis
Analytical method
( 8 )
For the determination of calcium in the feed additive:
—
EN ISO 6869: atomic absorption spectrometry (AAS) or
—
EN 15510: inductively coupled plasma-atomic emission spectrometry (ICP-AES)
For the determination of calcium acetate as total acetic acid in the feed additive, premixtures and feedingstuffs:
Ion Chromatography with Conductivity Detection, IC-CD (EN 17294)
Poultry
Pigs
Pets
-
-
2 500
(as acetic acid)
1.
The mixture of different sources of acetic acid shall not exceed the permitted maximum levels in complete feedingstuffs.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and appropriate organisational measures to address the potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment including skin, eye and breathing protections.
3.
Indicate in the instructions for use of the additive, premixture and related feedingstuffs for food-producing animals: ‘The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.’
3 April 2032
All other animals species other than fish
-
-
Identi-fication number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives
Functional group: preservatives
1k280
Propionic acid
Additive composition
Propionic acid ≥ 99,5 %
Liquid form
Characterisation of the active substance
Propionic acid ≥ 99,5 %
C 3 H 6 O 2
CAS No 79-09-4
Non-volatile residue ≤ 0,01 % when dried at 140 o C to constant weight
Aldehydes ≤ 0,1 % expressed as propionaldehyde
Produced by chemical synthesis
Analytical method
( 9 )
For the quantification of propionic acid as total propionic acid in feed additive, premixtures, feedingstuffs:
Ion Chromatography with Conductivity Detection, IC-CD (EN 17294)
All animal species other than pigs and poultry
-
-
-
1.
The mixture of different sources of propionic acid shall not exceed the permitted maximum levels in complete feedingstuffs for related species.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and appropriate organisational measures to address the potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment including skin, eye and breathing protections.
3.
Indicate in the instructions for use of the additive, premixture and related feedingstuffs for food-producing animals: ‘The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content’
3 April 2032
Pigs
-
30 000
Poultry
-
10 000
Identi-fication number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives
Functional group: preservatives
1k281
Sodium propionate
Additive composition
Sodium propionate ≥ 98,5 %
Solid form
Characterisation of the active substance
Sodium propionate ≥ 98,5 %
C 3 H 5 O 2 Na
CAS No 137-40-6
Loss on drying ≤ 4 % determined by drying for two hours at 105 o C
Produced by chemical synthesis
Analytical method
( 10 )
For the determination of sodium in the feed additive:
—
EN ISO 6869: atomic absorption spectrometry (AAS) or
—
EN 15510: inductively coupled plasma atomic emission spectrometry (ICP-AES)
For the quantification of sodium propionate as total propionic acid in feed additive, premixtures, feedingstuffs
Ion Chromatography with Conductivity Detection, IC-CD (EN 17294)
All animal species other than pigs and poultry
-
-
-
1.
The mixture of different sources of propionic acid shall not exceed the permitted maximum levels in complete feedingstuffs for related species.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and appropriate organisational measures to address the potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment including skin, eye and breathing protections.
3.
Indicate in the instructions for use of the additive, premixture and related feedingstuffs for food-producing animals: ‘The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.’
3 April 2032
Pigs
-
30 000
(as propionic acid)
Poultry
-
10 000
(as propionic acid)
Identi-fication number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives
Functional group: preservatives
1a282
Calcium propionate
Additive composition
Calcium propionate ≥ 98 % on dry matter basis
Solid form
Characterisation of the active substance
Calcium propionate ≥ 98 %
C 6 H 10 O 4 Ca
CAS No 4075-81-4
Loss on drying ≤ 6 % determined by drying for two hours at 105 o C
Produced by chemical synthesis
Analytical method
( 11 )
For the determination of calcium in the feed additive:
—
EN ISO 6869: atomic absorption spectrometry (AAS) or
—
EN 15510: inductively coupled plasma-atomic emission spectrometry (ICP-AES)
For the quantification of calcium propionate as total propionic acid in feed additive, premixtures, feedingstuffs:
Ion Chromatography with Conductivity Detection, IC-CD (EN 17294)
All animal species other than pigs and poultry
-
-
-
1.
The mixture of different sources of propionic acid shall not exceed the permitted maximum levels in complete feedingstuffs.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and appropriate organisational measures to address the potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment including skin, eye and breathing protections.
3.
Indicate in the instructions for use of the additive, premixture and related feedingstuffs for food-producing animals: ‘The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.’
3 April 2032
Pigs
-
30 000
(as propionic acid)
Poultry
-
10 000
(as propionic acid)
Identi-fication number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives
Functional group: preservatives
1k284
Ammonium propionate
Additive composition
Preparation of ammonium propionate
≥ 19 %, propionic acid ≤ 80 %;
water ≤ 30 %
Liquid form
Characterisation of the active substance
Ammonium propionate
C 3 H 9 O 2 N
CAS No 17496-08-1
Produced by chemical synthesis
Analytical method
( 12 )
For the determination of ammonium in the feed additive:
ISO 5664: distillation and titration
For the determination of ammonium propionate as total propionic acid in the feed additive, premixtures and feedingstuffs:
Ion Chromatography with Conductivity Detection, IC-CD (EN 17294)
All animal species other than pigs and poultry
-
-
-
1.
The mixture of different sources of propionic acid shall not exceed the permitted maximum levels in complete feedingstuffs.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and appropriate organisational measures to address the potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment including skin, eye and breathing protections.
3.
Indicate in the instructions for use of the additive, premixture and related feedingstuffs for food-producing animals: ‘The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.’
3 April 2032
Pigs
-
30 000
(as propionic acid)
Poultry
-
10 000
(as propionic acid)
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives
Functional group: preservatives.
1k236
Formic acid
Additive composition
Formic acid ≥ 84,5 %
Liquid form
Characterisation of the active substance
Formic acid ≥ 84,5 %
H 2 CO 2
CAS No 64-18-6
Produced by chemical synthesis
Analytical method
( 13 )
For the determination of formic acid in feed additive, premixtures and feedingstuffs:
Ion Chromatography with Conductivity Detection, IC-CD (EN 17294)
All animal species
-
-
10 000
1.
The mixture of different sources of formic acid shall not exceed the permitted maximum levels in complete feedingstuffs.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and appropriate organisational measures to address the potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment including skin, eye and breathing protections.
3.
Indicate in the instructions for use of the additive, premixture and related feedingstuffs for food-producing animals: ‘The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.’
3 April 2032
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives
Functional group: preservatives.
1k237i
Sodium formate
Additive composition
Sodium formate ≥ 98 %
Solid form
Sodium formate ≥ 15 %
Formic acid ≤ 75 %
Water ≤ 25 %
Liquid form
Characterisation of the active substance
Sodium formate
HCO 2 Na
CAS No 141-53-7
Produced by chemical synthesis
Analytical method
( 14 )
For the determination of sodium in the feed additives:
—
EN ISO 6869: atomic absorption spectrometry (AAS) or
—
EN 15510: inductively coupled plasma atomic emission spectrometry (ICP-AES)
For the determination of sodium formate as total formic acid in the feed additives, premixtures and feedingstuffs:
Ion Chromatography with Conductivity Detection, IC-CD (EN 17294)
All animal species
-
-
10 000
(as formic acid)
1.
The mixture of different sources of formic acid shall not exceed the permitted maximum levels in complete feedingstuffs for related species.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and appropriate organisational measures to address the potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment including skin, eye and breathing protections.
3.
Indicate in the instructions for use of the additive, premixture and related feedingstuffs for food-producing animals: ‘The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.’
3 April 2032
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives
Functional group: preservatives.
1a238
Calcium formate
Additive composition
Calcium formate ≥ 98 %
Solid form
Characterisation of the active substance
Calcium formate
Ca(HCO) 2
CAS No 544-17-2
Produced by chemical synthesis
Analytical method
( 15 )
For the determination of calcium in the feed additive:
EN ISO 6869: atomic absorption spectrometry (AAS) or EN 15510: inductively coupled plasma atomic emission spectrometry (ICP-AES)
For the determination of calcium formate as total formic acid in the feed additive, premixtures and feedingstuffs:
Ion Chromatography with Conductivity Detection, IC-CD (EN 17294)
All animal species
-
-
10 000
(as formic acid)
1.
The mixture of different sources of formic acid shall not exceed the permitted maximum levels in complete feedingstuffs for related species.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and appropriate organisational measures to address the potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment including skin, eye and breathing protections.
3.
Indicate in the instructions for use of the additive, premixture and related feedingstuffs for food-producing animals: ‘The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.’
3 April 2032
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives
Functional group: preservatives.
1a295
Ammonium formate
Additive composition
Ammonium formate ≥ 35 %
Formic acid ≤ 64 %
Liquid form
Characterisation of the active substance
Ammonium formate ≥ 35 %
HCO 2 NH 4
CAS No 540-69-2
Formamide < 3 000 mg/kg
Produced by chemical synthesis
Analytical method
( 16 )
Determination of ammonium in the feed additive:
ISO 5664: distillation and titration
For the determination of ammonium formate as total formic acid in the feed additive, premixtures and feedingstuffs:
Ion Chromatography with Conductivity Detection, IC-CD (EN 17294)
All animal species other than laying hens, sows, dairy ruminants, pet and non-food producing animals
-
-
2 000
(as formic acid)
1.
The mixture of different sources of formic acid shall not exceed the permitted maximum levels in complete feedingstuffs for related species.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and appropriate organisational measures to address the potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment including skin, eye and breathing protections.
3.
Indicate in the instructions for use of the additive, premixture and related feedingstuffs for food-producing animals: ‘The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.’
3 April 2032
Identi-fication number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives
Functional group: preservatives
1a270
Lactic acid
Additive composition
Lactic acid ≥ 72 % (w/w)
Liquid form
Characterisation of the active substance
Lactic acid:
D-lactic acid ≤ 5 %
L-lactic acid ≥ 95 %
C 3 H 6 O 3
CAS No 79-33-4
Produced by fermentation of:
Bacillus coagulans (LMG S-26145 or DSM 23965), or
Bacillus smithii (LMG S-27890) or Bacillus subtilis (LMG S-27889).
Analytical method
( 17 )
For the determination of lactic acid as total lactic acid in the feed additive, premixtures and feedingstuffs:
Ion Chromatography with Conductivity Detection, IC-CD (EN 17294)
All animal species other than pigs and ruminants with a functional rumen
-
-
20 000
1.
The mixture of different sources of lactic acid shall not exceed the permitted maximum levels in complete feedingstuffs for related species.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and appropriate organisational measures to address the potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment including skin, eye and breathing protections.
3.
Indicate in the instructions for use of the additive, premixture and related feedingstuffs for food-producing animals: ‘The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.’
3 April 2032
Pigs and ruminants other than ruminants with a non functional rumen
-
50 000
Identi-fication number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives
Functional group: preservatives
1a327
Calcium lactate
Additive composition
Calcium lactate ≥ 98 % (as dry matter w/w)
Solid form
Characterisation of the active substance
Calcium lactate ≥ 98 %
(C 3 H 5 O 2 ) 2 •nH 2 O
CAS No 814-80-2
Produced by chemical synthesis
Analytical method
( 18 )
For the determination of calcium lactate in the feed additive:
—
EN ISO 6869: atomic absorption spectrometry (AAS) or
—
EN 15510: inductively coupled plasma-atomic emission spectrometry (ICP-AES)
For the determination of calcium lactate as total lactic acid in the feed additive, premixtures and feedingstuffs:
Ion Chromatography with Conductivity Detection, IC-CD (EN 17294)
All animal species other than pigs and ruminants with a functional rumen
-
-
20 000
(as lactic acid)
1.
The mixture of different sources of lactic acid shall not exceed the permitted maximum levels in complete feedingstuffs.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and appropriate organisational measures to address the potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment including skin, eye and breathing protections.
3.
Indicate in the instructions for use of the additive, premixture and related feedingstuffs for food-producing animals: ‘The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.’
3 April 2032
Pigs and ruminants other than ruminants with a non functional rumen
-
30 000
(as lactic acid)
( 1 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
( 2 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
( 3 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
( 4 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
( 5 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
( 6 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
( 7 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
( 8 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
( 9 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
( 10 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
( 11 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
( 12 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
( 13 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
( 14 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
( 15 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
( 16 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
( 17 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
( 18 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
Commission Implementing Regulation (EU) 2022/415 of 11 March 2022 concerning the authorisation of malic acid, citric acid produced by Aspergillus niger DSM 25794 or CGMCC 4513/CGMCC 5751 or CICC 40347/CGMCC 5343, sorbic acid and potassium sorbate, acetic acid, sodium diacetate and calcium acetate, propionic acid, sodium propionate, calcium propionate and ammonium propionate, formic acid, sodium formate, calcium formate and ammonium formate, and lactic acid produced by Bacillus coagulans (LMG S-26145 or DSM 23965), or Bacillus smithii (LMG S-27890) or Bacillus subtilis (LMG S-27889) and calcium lactate as feed additives for all animal species (Text with EEA relevance) (EUR-Lex). Retrieved via LawPlayer, https://lawplayer.com/eu/act/32022R0415
© European Union, https://eur-lex.europa.eu, 1998-2026. Reuse authorised under Commission Decision 2011/833/EU, provided the source is acknowledged.
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