Regulation (EU) 2025/1116 – Biocidal product

Summary of product characteristics for a biocidal product family

ANNEXSupplementary provisions

ANNEX Summary of product characteristics for a biocidal product family PAA family UCO Group Product type(s) PT02: Disinfectants and algaecides not intended for direct application to humans or animals PT04: Food and feed area PT03: Veterinary hygiene Authorisation number EU-0033444-0000 R4BP asset number EU-0033444-0000 PART I FIRST INFORMATION LEVEL 1. ADMINISTRATIVE INFORMATION 1.1. Family name Name PAA family UCO Group 1.2. Product type(s) Product type(s) PT02: Disinfectants and algaecides not intended for direct application to humans or animals PT04: Food and feed area PT03: Veterinary hygiene 1.3. Authorisation holder Name and address of the authorisation holder Name UCO Group BV Address Korte Gotevlietstraat 9 8000 Brugge BE Authorisation number EU-0033444-0000 R4BP asset number EU-0033444-0000 Date of the authorisation 8 July 2025 Expiry date of the authorisation 30 June 2033 1.4. Manufacturer(s) of the product Name of manufacturer Airedale Chemical Company Ltd Address of manufacturer Airedale Mills, Skipton Road, Cross Hills BD20 7BX Keighley United Kingdom of Great Britain and Northern Ireland (the) Location of manufacturing sites Airedale Chemical Company Ltd site 1 Airedale Mills, Skipton Road, Cross Hills BD20 7BX Keighley United Kingdom of Great Britain and Northern Ireland (the) Name of manufacturer UCO Group BV Address of manufacturer Korte Gotevlietstraat 9 8000 Brugge Belgium Location of manufacturing sites UCO Group BV Korte Gotevlietstraat 9 8000 Brugge Belgium 1.5. Manufacturer(s) of the active substance(s) Active substance Peracetic acid Name of manufacturer Airedale Chemical Company Ltd Address of manufacturer Airedale Mills, Skipton Road, Cross Hills BD20 7BX Keighley United Kingdom of Great Britain and Northern Ireland (the) Location of manufacturing sites Airedale Chemical Company Ltd site 1 Airedale Mills, Skipton Road, Cross Hills BD20 7BX Keighley United Kingdom of Great Britain and Northern Ireland (the) 2. PRODUCT FAMILY COMPOSITION AND FORMULATION 2.1. Qualitative and quantitative information on the composition of the family Common name IUPAC name Function CAS number EC number Content (%) Peracetic acid active substance 79-21-0 201-186-8 1,74 - 15,9 % (w/w) Hydrogen peroxide Hydrogen Peroxide Non-Active substance 7722-84-1 231-765-0 8,1 - 25,97 % (w/w) Acetic Acid Acetic Acid Non-Active substance 64-19-7 200-580-7 7,7 - 15,9 % (w/w) HEDP etidronic acid Non-Active substance 2809-21-4 220-552-8 0,99 - 1,2 % (w/w) 2.2. Type(s) of formulation Formulation type(s) SL Soluble concentrate PART II SECOND INFORMATION LEVEL - META SPC(S) 1. META SPC 1 ADMINISTRATIVE INFORMATION 1.1. Meta SPC 1 identifier Identifier Meta SPC: Peracetic Acid 2% 1.2. Suffix to the authorisation number Number 1-1 1.3. Product type(s) Product type(s) PT02: Disinfectants and algaecides not intended for direct application to humans or animals PT04: Food and feed area 2. META SPC 1 COMPOSITION 2.1. Qualitative and quantitative information on the composition of the meta SPC 1 Common name IUPAC name Function CAS number EC number Content (%) Peracetic acid active substance 79-21-0 201-186-8 1,74 - 2,36 % (w/w) Hydrogen peroxide Hydrogen Peroxide Non-Active substance 7722-84-1 231-765-0 8,1 - 9,9 % (w/w) Acetic Acid Acetic Acid Non-Active substance 64-19-7 200-580-7 14,1 - 15,9 % (w/w) HEDP etidronic acid Non-Active substance 2809-21-4 220-552-8 0,99 - 1,2 % (w/w) 2.2. Type(s) of formulation of the meta SPC 1 Formulation type(s) SL Soluble concentrate 3. HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 1 Hazard statements H272: May intensify fire; oxidiser. H290: May be corrosive to metals. H314: Causes severe skin burns and eye damage. H302: Harmful if swallowed. H411: Toxic to aquatic life with long lasting effects. EUH071: Corrosive to the respiratory tract. Precautionary statements P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P220: Keep away from clothing or other combustible materials. P234: Keep only in original packaging. P260: Do not breathe vapours. P260: Do not breathe spray. P264: Wash exposed skin thoroughly after handling. P271: Use only outdoors or in a well-ventilated area. P273: Avoid release to the environment. P280: Wear protective gloves. P280: Wear protective clothing. P280: Wear eye protection. P280: Wear face protection. P301+P330+P331: IF SWALLOWED: rinse mouth. Do NOT induce vomiting. P303+P361+P353: IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower]. P303+P361+P353: IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower]. P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310: Immediately call a POISON CENTER. P310: Immediately call a doctor. P363: Wash contaminated clothing before reuse. P391: Collect spillage. P403+P233: Store in a well-ventilated place. Keep container tightly closed. P501: Dispose of contents to a licensed hazardous-waste collection point. P501: Dispose of container to a licensed hazardous-waste collection point. 4. AUTHORISED USE(S) OF THE META SPC 4.1. Use description Table 1 Cleaning in Place (CIP) including pharmaceutical and cosmetic industry Product type PT02: Disinfectants and algaecides not intended for direct application to humans or animals Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - Field(s) of use indoor use General (including pharmaceutical and cosmetic industry) Disinfection of hard, non-porous surfaces by CIP procedures (with circulation of the product solution in the production system) Application method(s) Method: CIP - Manual or automated dosing Detailed description: The diluted product shall be transferred to equipment to be disinfected by manual dosing or automated dosing. Final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. Application rate(s) and frequency Application rate: at room temperature, for 15 minutes contact time — Active against bacteria and yeasts: 0,02% PAA (e.g. 1% product with 2% PAA, that is 10 ml product/litre) — Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 5% product with 2% PAA, that is 50 ml product/litre) — Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 7,5% product with 2% PAA, that is 75 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of peracetic acid (PAA). 2-7,5 % Number and timing of application: 1-2 applications per day Category(ies) of users industrial ; professional Pack sizes and packaging material High-density polyethylene (HDPE) bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with polypropylene (PP) bung: 200 litres HDPE intermediate bulk container (IBC) with HDPE screw cap: 1 000 litres 4.1.1. Use-specific instructions See general directions for use 4.1.2. Use-specific risk mitigation measures See general directions for use 4.1.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See general directions for use 4.1.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See general directions for use 4.1.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See general directions for use 4.2. Use description Table 2 Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) including in pharmaceutical and cosmetic industries Product type PT02: Disinfectants and algaecides not intended for direct application to humans or animals Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - Field(s) of use indoor use General (including pharmaceutical and cosmetic industry) Disinfection of hard and non-porous surfaces by spraying or pouring Application method(s) Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product must be placed in and sprayed with trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogeneous distribution). Application rate(s) and frequency Application rate: at room temperature, for 15 minutes contact time — Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 7,5% product with 2% PAA , that is 75 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 7,5 % Number and timing of application: 1-2 applications per day Category(ies) of users industrial ; professional Pack sizes and packaging material HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres 4.2.1. Use-specific instructions See general directions for use 4.2.2. Use-specific risk mitigation measures See general directions for use 4.2.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See general directions for use 4.2.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See general directions for use 4.2.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See general directions for use 4.3. Use description Table 3 Disinfection of inner surfaces (e.g. tanks, pipes, vessels, filling machines) by CIP in food and feed industry Product type PT04: Food and feed area Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - Field(s) of use indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood). Disinfection of hard and non-porous surfaces by CIP procedures (with circulation). Application method(s) Method: Manual or automated dosing Detailed description: The diluted product shall be transferred to equipment to be disinfected by manual or automated dosing. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. Application rate(s) and frequency Application rate: at room temperature, for 15 minutes contact time — Active against bacteria and yeasts: 0,02% PAA (e.g. 1% product with 2% PAA, that is 10 ml product/litre) — Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 5% product with 2% PAA, that is 50 ml product/litre) — Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 7,5% product with 2% PAA, that is 75 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 1-7,5 % Number and timing of application: 1-2 applications per day Category(ies) of users industrial ; professional Pack sizes and packaging material HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres 4.3.1. Use-specific instructions See general directions for use 4.3.2. Use-specific risk mitigation measures See general directions for use 4.3.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See general directions for use 4.3.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See general directions for use 4.3.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See general directions for use 4.4. Use description Table 4 Surface disinfection by spraying or by pouring (followed by wiping for a homogenous distribution) in food and feed industry Product type PT04: Food and feed area Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - Field(s) of use indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood) Disinfection of hard and non-porous surfaces by spraying or pouring Application method(s) Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. Application rate(s) and frequency Application rate: at room temperature, for 15 minutes contact time — Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 7,5% product with 2% PAA, that is 75 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 7,5 % Number and timing of application: 1-2 applications per day Category(ies) of users industrial ; professional Pack sizes and packaging material HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres 4.4.1. Use-specific instructions See general directions for use 4.4.2. Use-specific risk mitigation measures See general directions for use 4.4.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See general directions for use 4.4.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See general directions for use 4.4.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See section 5.5 for meta-SPC 1 in this document 4.5. Use description Table 5 Disinfection by dipping in food and feed industry Product type PT04: Food and feed area Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - Field(s) of use indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood) Disinfection of equipment (hard and non-porous surfaces) by dipping Application method(s) Method: Dipping Detailed description: The equipment to be disinfected shall be placed in a dipping bath.For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. Application rate(s) and frequency Application rate: at room temperature, for 15 minutes contact time — Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (7,5% product with 2% PAA, that is 75 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 7,5 % Number and timing of application: 1-2 applications per day Category(ies) of users industrial ; professional Pack sizes and packaging material HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres 4.5.1. Use-specific instructions See general directions for use 4.5.2. Use-specific risk mitigation measures See general directions for use 4.5.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See general directions for use 4.5.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See general directions for use 4.5.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See general directions for use 5. GENERAL DIRECTIONS FOR USE OF THE META SPC 1 5.1. Instructions for use Disinfection cycle (for surface disinfection ONLY): — the surfaces to be disinfected must be cleaned before the disinfection procedure, and the user must thoroughly clean, rinse and drain the cleaning liquids from the surfaces to be disinfected; — products must be diluted in potable water before use. Dilution rate and contact time depends on the use considered. Please refer to the description of application method related to each use. — Disinfection procedures by CIP: — final rinsing step (with potable water). After the disinfection procedure, CIP vessels (pipework and tanks) are drained and rinsed with water under closed system conditions — Disinfection procedures by dipping: — the solution shall not be re-used. Use only once a day after production and replace it with a fresh solution daily. — Disinfection procedures by spraying: — wet the surface completely (application rate > 20 ml/m 2 but maximum 100ml/m 2 ) in order to keep the surface wet during the required contact time. — do not use equipment until product is completely absorbed to the surface or air dried. 5.2. Risk mitigation measures — Wear chemical goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal product, and chemical resistant gloves classified under European Standard EN 374 or equivalent. Goggles, protective clothing and glove material (preferably butyl rubber) to be specified by the authorisation holder within the product information. This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full titles of the EN standards and legislation. — Use with adequate ventilation: Use engineering controls to maintain airborne level below exposure limit requirements or guidelines. Atmospheric levels shall be maintained below the exposure guideline. For all wiping and spraying application, a ventilation rate of at least 10 air changes/hour is required in the rooms where the application takes place. — When respiratory protection is required (that is when the concentration of PAA and/or hydrogen peroxide are above their respective Acute Exposure Concentration (AEC)inhalation (0,5 mg/m3 and 1,25 mg/m3 respectively), use an approved air-purifying or positive-pressure supplied-air respirator depending on the potential airborne concentration. — Do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried. — Keep out of reach of children and non-target animals and pets. — Re-entrance into treated area is only allowed once the levels of peracetic acid and hydrogen peroxide in the air are below the AEC inhalation (respectively 0,5 mg/m3 for PAA & 1,25 mg/m3 for hydrogen peroxide) — No bystanders are allowed in treated area during the application phase. 5.3. Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment — IF SWALLOWED: Immediately rinse mouth. Give something to drink, if exposed person is able to swallow. Do NOT induce vomiting. Call 112/ambulance for medical assistance. — IF ON SKIN: Immediately wash skin with plenty of water. Take off all contaminated clothing and wash it before reuse. Continue to wash the skin with water for 15 minutes. After washing the skin: Call 112/ambulance for medical assistance. — Information to healthcare personnel/doctor: Initiate life support measures, thereafter call a POISON CENTRE — IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes. Call 112/ambulance for medical assistance. — Information to healthcare personnel/doctor: The eyes should also be rinsed repeatedly on the way to the doctor if eye exposure to alkaline chemicals (pH > 11), amines and acids like acetic acid, formic acid or propionic acid. — IF INHALED: Move to fresh air and keep at rest in a position comfortable for breathing. Immediately call 112/ambulance for medical assistance. — Information to healthcare personnel/doctor: Immediately initiate life support measures, thereafter call a POISON CENTRE. — If symptoms: Call 112/ambulance for medical assistance. — If no symptoms: Call a POISON CENTRE or a doctor. — Information to healthcare personnel/doctor: Initiate life support measures if needed, thereafter call a POISON CENTRE. 5.4. Instructions for safe disposal of the product and its packaging — This biocidal product, when being disposed of in its unused and uncontaminated state, should be treated as a hazardous waste in accordance with Directive 2008/98/EC of the European Parliament and of the Council. Any disposal practices must be in compliance with all national and provincial laws and any municipal or local by-laws governing hazardous waste. Do not dump into any sewers, on the ground, or into any body of water. Avoid release to the environment. High-temperature incineration is an acceptable practice. — Containers are non-refillable. Do not reuse or refill the containers. Containers should be triple or pressure rinsed with water promptly after they are emptied. They can then be offered for recycling or reconditioning for biocidal products, or they can be punctured and disposed of in a sanitary landfill or by other procedures approved by national and local authorities. Send waste liquid from rinsing of used containers to an approved waste handling facility. 5.5. Conditions of storage and shelf-life of the product under normal conditions of storage — Store between 0°C and 30°C — Store in dark conditions — Keep in a well-ventilated place. Keep this product in the original container when not in use. Container must be stored and transported in an upright position to prevent spilling the contents through the vent, where fitted. — Do not store in and avoid contact with aluminium, carbon steel, copper, mild steel, iron. — Avoid contact with amines, ammonia, strong acids, strong bases, strong oxidizers. — Shelf-life: Meta-SPC 1 (2% PAA): 6 months 6. OTHER INFORMATION With respect to the “Category (ies) of users” note: Professionals (including industrial users) means trained professionals if this is required by national legislation. Full titles of EN standards and legislation referred to in section 5.2: EN 16321– Eye and face protection for occupational users – Part 1: general requirements. EN 374 – Protective gloves against dangerous chemicals and micro-organisms. Part 1: terminology and performance requirements for chemical risks. Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on waste and repealing certain Directives, ( OJ L 312, 22.11.2008, p. 3 ). Council Directive 98/24/EC of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) ( OJ L 131, 5.5.1998, p. 11 . 7. THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 1 7.1. Trade name(s), authorisation number and specific composition of each individual product Trade name(s) UCODES 5020+ Market area: EU Oxi des foam 2 Market area: EU Sanitizer P Foam 2 Market area: EU Perafoam 2 Market area: EU Active des foam 2 Market area: EU PaDes 2 F Market area: EU Oxy Foam Des 2 Market area: EU Oxy Salsa F2 Market area: EU Pax Foam 2 Market area: EU PAA 2S Market area: EU PerAceticAcid 2S Market area: EU PerAceticAcid 2F Market area: EU BACKFLUSH F2 Market area: EU BACTERIOFLUSH F2 Market area: EU BACTO FLUSH F2 Market area: EU Authorisation number EU-0033444-0001 1-1 Common name IUPAC name Function CAS number EC number Content (%) Peracetic acid active substance 79-21-0 201-186-8 2 % (w/w) Hydrogen peroxide Hydrogen Peroxide Non-Active substance 7722-84-1 231-765-0 9,105 % (w/w) Acetic Acid Acetic Acid Non-Active substance 64-19-7 200-580-7 14,421 % (w/w) HEDP etidronic acid Non-Active substance 2809-21-4 220-552-8 0,99 % (w/w) 7.2. Trade name(s), authorisation number and specific composition of each individual product Trade name(s) UCODES 5020 CIP Market area: EU Oxi des cip 2 Market area: EU Des P 2 Market area: EU Sanitizer P2 Market area: EU Active des cip 2 Market area: EU PaDes 2C Market area: EU Oxy Cip Des 2 Market area: EU Oxy Salsa C2 Market area: EU Pax Cip 2 Market area: EU UCOFLOW M502 Market area: EU UCO AQUA P502 Market area: EU UCO AQUA S502 Market area: EU PAA 2 Market area: EU PerAceticAcid 2 Market area: EU DESAQUA 2 Market area: EU BACKFLUSH 2 Market area: EU BACTERIOFLUSH 2 Market area: EU BACTO FLUSH 2 Market area: EU Authorisation number EU-0033444-0002 1-1 Common name IUPAC name Function CAS number EC number Content (%) Peracetic acid active substance 79-21-0 201-186-8 2 % (w/w) Hydrogen peroxide Hydrogen Peroxide Non-Active substance 7722-84-1 231-765-0 9,105 % (w/w) Acetic Acid Acetic Acid Non-Active substance 64-19-7 200-580-7 14,421 % (w/w) HEDP etidronic acid Non-Active substance 2809-21-4 220-552-8 1,2 % (w/w) 1. META SPC 2 ADMINISTRATIVE INFORMATION 1.1. Meta SPC 2 identifier Identifier Meta SPC: Peracetic Acid 5% 1.2. Suffix to the authorisation number Number 1-2 1.3. Product type(s) Product type(s) PT02: Disinfectants and algaecides not intended for direct application to humans or animals PT03: Veterinary hygiene PT04: Food and feed area 2. META SPC 2 COMPOSITION 2.1. Qualitative and quantitative information on the composition of the meta SPC 2 Common name IUPAC name Function CAS number EC number Content (%) Peracetic acid active substance 79-21-0 201-186-8 4,5 - 5,5 % (w/w) Hydrogen peroxide Hydrogen Peroxide Non-Active substance 7722-84-1 231-765-0 21,62 - 24,38 % (w/w) Acetic Acid Acetic Acid Non-Active substance 64-19-7 200-580-7 7,7 - 9,4 % (w/w) HEDP etidronic acid Non-Active substance 2809-21-4 220-552-8 0,99 - 0,99 % (w/w) 2.2. Type(s) of formulation of the meta SPC 2 Formulation type(s) SL Soluble concentrate 3. HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 2 Hazard statements H242: Heating may cause a fire. H290: May be corrosive to metals. H302+H312+H332: Harmful if swallowed, in contact with skin or if inhaled. H314: Causes severe skin burns and eye damage. H410: Very toxic to aquatic life with long lasting effects. EUH071: Corrosive to the respiratory tract. Precautionary statements P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P234: Keep only in original packaging. P260: Do not breathe vapours. P260: Do not breathe spray. P264: Wash exposed skin thoroughly after handling. P271: Use only outdoors or in a well-ventilated area. P273: Avoid release to the environment. P280: Wear protective gloves. P280: Wear protective clothing. P280: Wear eye protection. P280: Wear face protection. P301+P330+P331: IF SWALLOWED: rinse mouth. Do NOT induce vomiting. P303+P361+P353: IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower]. P303+P361+P353: IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower]. P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310: Immediately call a POISON CENTER. P310: Immediately call a doctor. P363: Wash contaminated clothing before reuse. P391: Collect spillage. P403+P233: Store in a well-ventilated place. Keep container tightly closed. P411: Store at temperatures not exceeding 30°C/86°F. P501: Dispose of contents to a licensed hazardous-waste collection point. P501: Dispose of container to a licensed hazardous-waste collection point. 4. AUTHORISED USE(S) OF THE META SPC 4.1. Use description Table 1 CIP including in pharmaceutical and cosmetic industry Product type PT02: Disinfectants and algaecides not intended for direct application to humans or animals Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - Field(s) of use indoor use General (including pharmaceutical and cosmetic industry) Disinfection of hard and non-porous surfaces by CIP procedures (with circulation) Application method(s) Method: CIP - Manual or automated dosing Detailed description: The diluted product shall be transferred to equipment by manual dosing or automated dosing. Final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. Application rate(s) and frequency Application rate: at room temperature, for 15 minutes contact time — Active against bacteria and yeasts 0,02% PAA (e.g. 0,4% product with 5% PAA, that is 4 ml product/litre) — Active against bacteria, yeasts and fungi : 0,1% PAA (e.g. 2% product with 5% PAA, that is 20 ml product/litre) — Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,4-3 % Number and timing of application: 1-2 applications per day Category(ies) of users industrial ; professional Pack sizes and packaging material HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres 4.1.1. Use-specific instructions See general directions for use 4.1.2. Use-specific risk mitigation measures See general directions for use 4.1.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See general directions for use 4.1.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See general directions for use 4.1.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See general directions for use 4.2. Use description Table 2 Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) including in pharmaceutical and cosmetic industries Product type PT02: Disinfectants and algaecides not intended for direct application to humans or animals Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - Field(s) of use indoor use General (including pharmaceutical and cosmetic industry) Disinfection of hard and non-porous surfaces by spraying or pouring Application method(s) Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). Application rate(s) and frequency Application rate: at room temperature, for 15 minutes contact time — Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 3 % Number and timing of application: 1-2 applications per day Category(ies) of users industrial ; professional Pack sizes and packaging material HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres 4.2.1. Use-specific instructions See general directions for use 4.2.2. Use-specific risk mitigation measures See general directions for use 4.2.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See general directions for use 4.2.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See general directions for use 4.2.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See general directions for use 4.3. Use description Table 3 Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) for veterinary hygiene Product type PT03: Veterinary hygiene Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Viruses Development stage: - Field(s) of use indoor use WITH prior cleaning By spraying: On hard and non-porous and porous surfaces By pouring: ONLY on hard/non-porous surfaces Application method(s) Method: Spraying or pouring (followed by wiping for homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for homogenous distribution). Cleaning of the surface prior to disinfection is mandatory. Do not use equipment and surfaces, or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried. Application rate(s) and frequency Application rate: at +10°C for 5 minutes contact time — Active against bacteria, yeasts and viruses: 0,2% PAA (e.g. 4% product with 5% PAA, that is 40 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 4 % Number and timing of application: Disinfection of animal housing takes place once animals have been moved out and the building has been cleaned and cleared of objects not to be disinfected, maximum 1-2 times per day. Category(ies) of users industrial ; professional Pack sizes and packaging material HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres 4.3.1. Use-specific instructions See general directions for use 4.3.2. Use-specific risk mitigation measures See general directions for use 4.3.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See general directions for use 4.3.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See general directions for use 4.3.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See general directions for use 4.4. Use description Table 4 Disinfection by dipping for veterinary hygiene Product type PT03: Veterinary hygiene Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Viruses Development stage: - Field(s) of use indoor use Disinfection of equipment (hard and non-porous and porous surfaces by dipping), WITH prior cleaning Application method(s) Method: Dipping Detailed description: The equipment to be disinfected must be placed in a dipping bath. Cleaning prior to use is mandatory. Application rate(s) and frequency Application rate: at +10°C for 5 min contact time — Active against bacteria, yeasts and viruses: 0,2% PAA (e.g. 4% product with 5% PAA, that is 40 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 4 % Number and timing of application: 1-2 applications per day maximum Category(ies) of users industrial ; professional Pack sizes and packaging material HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres 4.4.1. Use-specific instructions See general directions for use 4.4.2. Use-specific risk mitigation measures See general directions for use 4.4.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See general directions for use 4.4.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See general directions for use 4.4.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See general directions for use 4.5. Use description Table 5 Disinfection of inner surfaces (tanks, pipes, vessels, filling machines, …) by CIP in food and feed industry Product type PT04: Food and feed area Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - Field(s) of use indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood) Disinfection of hard and non-porous surfaces by CIP procedures (with circulation) Application method(s) Method: Manual or automated dosing Detailed description: The diluted product shall be transferred to equipment by manual dosing or automated dosing. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. Application rate(s) and frequency Application rate: at room temperature, for 15 minutes contact time — Active against bacteria and yeasts: 0,02% PAA (e.g. ,.4% product with 5% PAA, that is 4 mLml product/litre) — Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 2% product with 5% PAA, that is 20 ml product/litre) — Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,4-3 % Number and timing of application: 1-2 applications per day Category(ies) of users industrial ; professional Pack sizes and packaging material HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres 4.5.1. Use-specific instructions See general directions for use 4.5.2. Use-specific risk mitigation measures See general directions for use 4.5.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See general directions for use 4.5.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See general directions for use 4.5.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See general directions for use 4.6. Use description Table 6 Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) in food and feed industry Product type PT04: Food and feed area Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - Field(s) of use indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood) Disinfection of hard and non-porous surfaces by spraying or pouring Application method(s) Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. Application rate(s) and frequency Application rate: at room temperature, for 15 minutes contact time — Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 3 % Number and timing of application: 1-2 applications per day Category(ies) of users industrial ; professional Pack sizes and packaging material HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres 4.6.1. Use-specific instructions See general directions for use 4.6.2. Use-specific risk mitigation measures See general directions for use 4.6.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See general directions for use 4.6.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See general directions for use 4.6.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See general directions for use 4.7. Use description Table 7 Disinfection by dipping in food and feed industry Product type PT04: Food and feed area Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - Field(s) of use indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood) Disinfection of equipment (hard and non-porous surfaces) by dipping Application method(s) Method: Dipping Detailed description: The equipment to be disinfected shall be placed in a dipping bath. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. Application rate(s) and frequency Application rate: at room temperature, for 15 minutes contact time — Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 3 % Number and timing of application: 1-2 applications per day Category(ies) of users industrial ; professional Pack sizes and packaging material HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres 4.7.1. Use-specific instructions See general directions for use 4.7.2. Use-specific risk mitigation measures See general directions for use 4.7.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See general directions for use 4.7.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See general directions for use 4.7.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See general directions for use 5. GENERAL DIRECTIONS FOR USE OF THE META SPC 2 5.1. Instructions for use Disinfection cycle (for surface disinfection ONLY): — the surfaces to be disinfected must be cleaned before the disinfection procedure, and the user must thoroughly clean, rinse and drain the cleaning liquids from the surfaces to be disinfected; — products must be diluted in potable water before use. Dilution rate and contact time depends on the use considered. Please refer to the description of application method related to each use. — Disinfection procedures by CIP: — final rinsing step (with potable water). After the disinfection procedure, CIP vessels (pipework and tanks) are drained and rinsed with water under closed system conditions — Disinfection procedures by dipping: — the solution shall not be re-used. Use only once a day after production and replace it with a fresh solution daily. — Disinfection procedures by spraying: — wet the surface completely (application rate > 20 ml/m 2 but maximum 100ml/m 2 ) in order to keep the surface wet during the required contact time. — do not use equipment until product is completely absorbed to the surface or air dried. For PT3 uses: — do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried. — the products shall not be used for the disinfection of animal transport vehicles. 5.2. Risk mitigation measures — Wear chemical goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal product, and chemical resistant gloves classified under European Standard EN 374 or equivalent. Goggles, protective clothing and glove material (preferably butyl rubber) to be specified by the authorisation holder within the product information. This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full titles of the EN standards and legislation. — Use with adequate ventilation: Use engineering controls to maintain airborne level below exposure limit requirements or guidelines. Atmospheric levels shall be maintained below the exposure guideline. For all wiping and spraying application, a ventilation rate of at least 10 air changes/hour is required in the rooms where the application takes place. — When respiratory protection is required (that is when the concentration of PAA and/or hydrogen peroxide are above their respective Acute Exposure Concentration (AEC)inhalation (0,5 mg/m3 and 1,25 mg/m3 respectively), use an approved air-purifying or positive-pressure supplied-air respirator depending on the potential airborne concentration. — Do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried. — Keep out of reach of children and non-target animals and pets. — Re-entrance into treated area is only allowed once the levels of peracetic acid and hydrogen peroxide in the air are below the AEC inhalation (respectively 0,5 mg/m3 for PAA & 1,25 mg/m3 for hydrogen peroxide) — No bystanders are allowed in treated area during the application phase. — Animals shall be removed before treatment takes place. 5.3. Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment — IF SWALLOWED: Immediately rinse mouth. Give something to drink, if exposed person is able to swallow. Do NOT induce vomiting. Call 112/ambulance for medical assistance. — IF ON SKIN: Immediately wash skin with plenty of water. Take off all contaminated clothing and wash it before reuse. Continue to wash the skin with water for 15 minutes. After washing the skin: Call 112/ambulance for medical assistance. — Information to healthcare personnel/doctor: Initiate life support measures, thereafter call a POISON CENTRE — IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes. Call 112/ambulance for medical assistance. — Information to healthcare personnel/doctor: The eyes should also be rinsed repeatedly on the way to the doctor if eye exposure to alkaline chemicals (pH > 11), amines and acids like acetic acid, formic acid or propionic acid. — IF INHALED: Move to fresh air and keep at rest in a position comfortable for breathing. Immediately call 112/ambulance for medical assistance. — Information to healthcare personnel/doctor: Immediately initiate life support measures, thereafter call a POISON CENTRE. — If symptoms: Call 112/ambulance for medical assistance. — If no symptoms: Call a POISON CENTRE or a doctor. — Information to healthcare personnel/doctor: Initiate life support measures if needed, thereafter call a POISON CENTRE. 5.4. Instructions for safe disposal of the product and its packaging — This biocidal product, when being disposed of in its unused and uncontaminated state, should be treated as a hazardous waste in accordance with Directive 2008/98/EC. Any disposal practices must be in compliance with all national and provincial laws and any municipal or local by-laws governing hazardous waste. Do not dump into any sewers, on the ground, or into any body of water. Avoid release to the environment. High-temperature incineration is an acceptable practice. — Containers are non-refillable. Do not reuse or refill the containers. Containers should be triple or pressure rinsed with water promptly after they are emptied. They can then be offered for recycling or reconditioning for biocidal products, or they can be punctured and disposed of in a sanitary landfill or by other procedures approved by national and local authorities. Send waste liquid from rinsing of used containers to an approved waste handling facility. 5.5. Conditions of storage and shelf-life of the product under normal conditions of storage — Store between 0°C and 30°C — Store in dark conditions — Keep in a well-ventilated place. Keep this product in the original container when not in use. Container must be stored and transported in an upright position to prevent spilling the contents through the vent, where fitted. — Do not store in and avoid contact with aluminium, carbon steel, copper, mild steel, iron. — Avoid contact with amines, ammonia, strong acids, strong bases, strong oxidizers. — Shelf-life: Meta-SPC 2 (5% PAA): 6 months 6. OTHER INFORMATION With respect to the “Category (ies) of users” note: Professionals (including industrial users) means trained professionals, if this is required by national legislation. Full titles of EN standards and legislation referred to in section 5.2: EN 16321– Eye and face protection for occupational users – Part 1: general requirements. EN 374 – Protective gloves against dangerous chemicals and micro-organisms. Part 1: terminology and performance requirements for chemical risks. Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on waste and repealing certain Directives, ( OJ L 312, 22.11.2008, p. 3 ). Council Directive 98/24/EC of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) ( OJ L 131, 5.5.1998, p. 11 . 7. THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 2 7.1. Trade name(s), authorisation number and specific composition of each individual product Trade name(s) Hoeve Borstel Reiniger Market area: EU Sani-Brush Market area: EU UCODES 5000+ Market area: EU Perafoam 5 Market area: EU Active des foam 5 Market area: EU PaDes 5F Market area: EU Oxy Foam Des 5 Market area: EU Oxy Salsa F5 Market area: EU Pax Foam 5 Market area: EU Zewo DES PAA Foam Market area: EU UCOFLOW R510 Market area: EU UCODES 5000 Market area: EU UCODES 5000F Market area: EU UCODES 5000S Market area: EU UCODES 5050 Market area: EU UCODES 5050+ Market area: EU UCODES 5050F Market area: EU UCODES 5050S Market area: EU UCOFOAM 50 Market area: EU UCOFOAM 55 Market area: EU UCOFOAM 52 Market area: EU PAA 5S Market area: EU PAA 5F Market area: EU PAA 5R Market area: EU PerAceticAcid 5S Market area: EU PerAceticAcid 5F Market area: EU UCOHOOF 50 Market area: EU BACKFLUSH F5 Market area: EU BACTERIOFLUSH F5 Market area: EU BACTO FLUSH F5 Market area: EU OxiDes Market area: EU Peroxides Market area: EU Perodes Market area: EU Periodes Market area: EU HyperDes Market area: EU HI Aquades Market area: EU Hyprades Market area: EU Maxides Market area: EU Microdes Market area: EU SeconDes Market area: EU DESAS Market area: EU Authorisation number EU-0033444-0003 1-2 Common name IUPAC name Function CAS number EC number Content (%) Peracetic acid active substance 79-21-0 201-186-8 5 % (w/w) Hydrogen peroxide Hydrogen Peroxide Non-Active substance 7722-84-1 231-765-0 23,513 % (w/w) Acetic Acid Acetic Acid Non-Active substance 64-19-7 200-580-7 8,453 % (w/w) HEDP etidronic acid Non-Active substance 2809-21-4 220-552-8 0,99 % (w/w) 7.2. Trade name(s), authorisation number and specific composition of each individual product Trade name(s) UCODES 5000 CIP Market area: EU Oxi des cip 5 Market area: EU Des P 5 Market area: EU Sanitizer P5 Market area: EU Active des Cip 5 Market area: EU PaDes 5C Market area: EU Oxy Cip Des 5 Market area: EU Harvest des 5 Market area: EU Oxy Salsa C5 Market area: EU Pax Cip 5 Market area: EU Zewo DES PAA Market area: EU UCOFLOW M500 Market area: EU UCOFLOW M505 Market area: EU UCO AQUA P500 Market area: EU UCO AQUA S500 Market area: EU UCO AQUA P505 Market area: EU UCO AQUA S505 Market area: EU PAA 5 Market area: EU PerAceticAcid 5 Market area: EU DESAQUA 5 Market area: EU BACKFLUSH Market area: EU BACTERIOFLUSH Market area: EU BACTO FLUSH Market area: EU HyPeracid Market area: EU Hypracid Market area: EU HyPerActive Market area: EU HIPA Market area: EU HiPAA Market area: EU HI Aquanet Market area: EU HyPerActif Market area: EU Microcid Market area: EU FLUSHDES Market area: EU FASTFLUSH Market area: EU Authorisation number EU-0033444-0004 1-2 Common name IUPAC name Function CAS number EC number Content (%) Peracetic acid active substance 79-21-0 201-186-8 5 % (w/w) Hydrogen peroxide Hydrogen Peroxide Non-Active substance 7722-84-1 231-765-0 23,513 % (w/w) Acetic Acid Acetic Acid Non-Active substance 64-19-7 200-580-7 8,453 % (w/w) HEDP etidronic acid Non-Active substance 2809-21-4 220-552-8 0,99 % (w/w) 1. META SPC 3 ADMINISTRATIVE INFORMATION 1.1. Meta SPC 3 identifier Identifier Meta SPC: Peracetic Acid 15% 1.2. Suffix to the authorisation number Number 1-3 1.3. Product type(s) Product type(s) PT02: Disinfectants and algaecides not intended for direct application to humans or animals PT03: Veterinary hygiene PT04: Food and feed area 2. META SPC 3 COMPOSITION 2.1. Qualitative and quantitative information on the composition of the meta SPC 3 Common name IUPAC name Function CAS number EC number Content (%) Peracetic acid active substance 79-21-0 201-186-8 14,1 - 15,9 % (w/w) Hydrogen peroxide Hydrogen Peroxide Non-Active substance 7722-84-1 231-765-0 23 - 25,97 % (w/w) Acetic Acid Acetic Acid Non-Active substance 64-19-7 200-580-7 14,1 - 15,9 % (w/w) HEDP etidronic acid Non-Active substance 2809-21-4 220-552-8 0,99 - 0,99 % (w/w) 2.2. Type(s) of formulation of the meta SPC 3 Formulation type(s) SL Soluble concentrate 3. HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 3 Hazard statements H242: Heating may cause a fire. H290: May be corrosive to metals. H302: Harmful if swallowed. H311: Toxic in contact with skin. H331: Toxic if inhaled. H314: Causes severe skin burns and eye damage. H410: Very toxic to aquatic life with long lasting effects. EUH071: Corrosive to the respiratory tract. Precautionary statements P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P234: Keep only in original packaging. P260: Do not breathe vapours. P260: Do not breathe spray. P264: Wash exposed skin thoroughly after handling. P271: Use only outdoors or in a well-ventilated area. P273: Avoid release to the environment. P280: Wear protective gloves. P280: Wear protective clothing. P280: Wear eye protection. P280: Wear face protection. P301+P330+P331: IF SWALLOWED: rinse mouth. Do NOT induce vomiting. P303+P361+P353: IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower]. P303+P361+P353: IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower]. P304+P340: IF INHALED: Remove person to fresh air and keep comfortable for breathing. P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P361+P364: Take off immediately all contaminated clothing and wash it before reuse. P310: Immediately call a doctor. P310: Immediately call a POISON CENTER. P391: Collect spillage. P403+P233: Store in a well-ventilated place. Keep container tightly closed. P411: Store at temperatures not exceeding 30°C/86°F. P501: Dispose of contents to a licensed hazardous-waste collection point. P501: Dispose of container to a licensed hazardous-waste collection point. 4. AUTHORISED USE(S) OF THE META SPC 4.1. Use description Table 1 CIP, including in pharmaceutical and cosmetic industry Product type PT02: Disinfectants and algaecides not intended for direct application to humans or animals Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - Field(s) of use indoor use General (including pharmaceutical and cosmetic industry) Disinfection of hard and non-porous surfaces by CIP procedures (with circulation) Application method(s) Method: CIP - Manual or automated dosing Detailed description: The diluted product shall be transferred to equipment by manual dosing or automated dosing. Final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. Application rate(s) and frequency Application rate: at room temperature, for 15 minutes contact time — Active against bacteria and yeasts: 0,02% PAA (e.g. 0,135% product with 15% PAA, that is 1,35 ml product/litre) — Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 0,675 % product with 15% PAA, that is 6,75 ml product/litre) — Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,135-1 % Number and timing of application: 1-2 applications per day Category(ies) of users industrial ; professional Pack sizes and packaging material HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres 4.1.1. Use-specific instructions See general directions for use 4.1.2. Use-specific risk mitigation measures See general directions for use 4.1.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See general directions for use 4.1.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See general directions for use 4.1.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See general directions for use 4.2. Use description Table 2 Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution), including in pharmaceutical and cosmetic industries Product type PT02: Disinfectants and algaecides not intended for direct application to humans or animals Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Viruses Development stage: - Field(s) of use indoor use General (including pharmaceutical and cosmetic industry) Disinfection of hard and non-porous surfaces by spraying or pouring Application method(s) Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). Application rate(s) and frequency Application rate: at room temperature, for 15 minutes contact time — Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 1 % Number and timing of application: 1-2 applications per day Category(ies) of users industrial ; professional Pack sizes and packaging material HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres 4.2.1. Use-specific instructions See general directions for use 4.2.2. Use-specific risk mitigation measures See general directions for use 4.2.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See general directions for use 4.2.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See general directions for use 4.2.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See general directions for use 4.3. Use description Table 3 Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) for veterinary hygiene Product type PT03: Veterinary hygiene Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Viruses Development stage: - Field(s) of use indoor use Disinfection of hard and non-porous and porous surfaces by spraying or pouring WITH prior cleaning Application method(s) Method: Spraying or pouring (followed by wiping for homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for homogenous distribution). Cleaning prior to use is mandatory. Application rate(s) and frequency Application rate: at +10°C for 5 minutes contact time — Active against bacteria, yeasts and viruses: 0,2% PAA (e.g. approximately 1,33% product with 15% PAA, that is 13,3 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 1,33 % Number and timing of application: Disinfection of animal housing takes place once animals have been moved out and the building has been cleaned and cleared of objects not to be disinfected, maximum 1-2 times per day. Category(ies) of users industrial ; professional Pack sizes and packaging material HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres 4.3.1. Use-specific instructions See general directions for use 4.3.2. Use-specific risk mitigation measures See general directions for use 4.3.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See general directions for use 4.3.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See general directions for use 4.3.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See general directions for use 4.4. Use description Table 4 Disinfection by dipping for veterinary hygiene Product type PT03: Veterinary hygiene Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: Viruses Development stage: - Field(s) of use indoor use Disinfection of equipment (hard and non-porous and porous surfaces) by dipping, WITH prior cleaning Application method(s) Method: Dipping Detailed description: The equipment to be disinfected must be placed in a dipping bath. Cleaning prior to use is mandatory. Application rate(s) and frequency Application rate: at +10°C in 5 minutes contact time: — Active against bacteria, yeasts and viruses: 0,2% PAA (e.g. approximately 1,33% product with 15% PAA, that is 13,3 mLml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 1,33 % Number and timing of application: 1-2 applications per day Category(ies) of users industrial ; professional Pack sizes and packaging material HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres 4.4.1. Use-specific instructions See general directions for use 4.4.2. Use-specific risk mitigation measures See general directions for use 4.4.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See general directions for use 4.4.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See general directions for use 4.4.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See general directions for use 4.5. Use description Table 5 Disinfection of inner surfaces (e.g. tanks, pipes, vessels, filling machines) by CIP in food and feed industry Product type PT04: Food and feed area Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - Field(s) of use indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood). Disinfection of hard and non-porous surfaces by CIP procedures (with circulation). Application method(s) Method: CIP - Manual or automated dosing Detailed description: The diluted product must be transferred to equipment by manual dosing or automated dosing. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces are rinsed with water and the water is drained into the sewer system. Application rate(s) and frequency Application rate: at room temperature, for 15 minutes contact time — Active against bacteria and yeasts: 0,02% PAA (e.g. 0,135% product with 15% PAA, that is 1,35 ml product/litre) — Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 0,675 % product with 15% PAA, that is 6,75 ml product/litre) — Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 0,135-1 % Number and timing of application: 1-2 applications per day Category(ies) of users industrial ; professional Pack sizes and packaging material HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres 4.5.1. Use-specific instructions See general directions for use 4.5.2. Use-specific risk mitigation measures See general directions for use 4.5.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See general directions for use 4.5.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See general directions for use 4.5.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See general directions for use 4.6. Use description Table 6 Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) in food and feed industry Product type PT04: Food and feed area Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - Field(s) of use indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood). Disinfection of hard and non-porous surfaces by spraying or pouring. Application method(s) Method: Spraying or pouring (followed by wiping for a homogenous distribution) Detailed description: The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. Application rate(s) and frequency Application rate: at room temperature, for 15 minutes contact time — Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 1 % Number and timing of application: 1-2 applications per day Category(ies) of users industrial ; professional Pack sizes and packaging material HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres 4.6.1. Use-specific instructions See general directions for use 4.6.2. Use-specific risk mitigation measures See general directions for use 4.6.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See general directions for use 4.6.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See general directions for use 4.6.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See general directions for use 4.7. Use description Table 7 Disinfection by dipping in food and feed industry Product type PT04: Food and feed area Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: - Common name: Bacteria Development stage: - Scientific name: - Common name: Yeasts Development stage: - Scientific name: - Common name: fungi Development stage: - Scientific name: - Common name: Viruses Development stage: - Field(s) of use indoor use In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood). Disinfection of equipment (hard and non-porous surfaces) by dipping. Application method(s) Method: Dipping Detailed description: The equipment to be disinfected must be placed in a dipping bath. For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. Application rate(s) and frequency Application rate: at room temperature, for 15 minutes contact time — Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre) The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA. 1 % Number and timing of application: 1-2 applications per day Category(ies) of users industrial ; professional Pack sizes and packaging material HDPE bottle/pail with HDPE screw cap: 5 litres, 25 litres, 30 litres HDPE drum with PP bung: 200 litres HDPE IBC with HDPE screw cap: 1 000 litres 4.7.1. Use-specific instructions See general directions for use 4.7.2. Use-specific risk mitigation measures See general directions for use 4.7.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See general directions for use 4.7.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See general directions for use 4.7.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See general directions for use 5. GENERAL DIRECTIONS FOR USE OF THE META SPC 3 5.1. Instructions for use Disinfection cycle (for surface disinfection ONLY): — the surfaces to be disinfected must be cleaned before the disinfection procedure, and the user must thoroughly clean, rinse and drain the cleaning liquids from the surfaces to be disinfected; — products must be diluted in potable water before use. Dilution rate and contact time depends on the use considered. Please refer to the description of application method related to each use. — Disinfection procedures by CIP: — final rinsing step (with potable water). After the disinfection procedure, CIP vessels (pipework and tanks) are drained and rinsed with water under closed system conditions — Disinfection procedures by dipping: — the solution shall not be re-used. Use only once a day after production and replace it with a fresh solution daily. — Disinfection procedures by spraying: — wet the surface completely (application rate > 20 ml/m 2 but maximum 100ml/m 2 ) in order to keep the surface wet during the required contact time. — do not use equipment until product is completely absorbed to the surface or air dried. For PT3 uses: — do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried. — the products shall not be used for the disinfection of animal transport vehicles. 5.2. Risk mitigation measures — Wear chemical goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal product, and chemical resistant gloves classified under European Standard EN 374 or equivalent. Goggles, protective clothing and glove material (preferably butyl rubber) to be specified by the authorisation holder within the product information. This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full titles of the EN standards and legislation. — Use with adequate ventilation: Use engineering controls to maintain airborne level below exposure limit requirements or guidelines. Atmospheric levels shall be maintained below the exposure guideline. For all wiping and spraying application, a ventilation rate of at least 10 air changes/hour is required in the rooms where the application takes place. — When respiratory protection is required (that is when the concentration of PAA and/or hydrogen peroxide are above their respective Acute Exposure Concentration (AEC)inhalation (0,5 mg/m3 and 1,25 mg/m3 respectively), use an approved air-purifying or positive-pressure supplied-air respirator depending on the potential airborne concentration. — Do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried. — Keep out of reach of children and non-target animals and pets. — Re-entrance into treated area is only allowed once the levels of peracetic acid and hydrogen peroxide in the air are below the AEC inhalation (respectively 0,5 mg/m3 for PAA & 1,25 mg/m3 for hydrogen peroxide) — No bystanders are allowed in treated area during the application phase. — Animals shall be removed before treatment takes place. 5.3. Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment — IF SWALLOWED: Immediately rinse mouth. Give something to drink, if exposed person is able to swallow. Do NOT induce vomiting. Call 112/ambulance for medical assistance. — IF ON SKIN: Immediately wash skin with plenty of water. Take off all contaminated clothing and wash it before reuse. Continue to wash the skin with water for 15 minutes. After washing the skin: Call 112/ambulance for medical assistance. — Information to healthcare personnel/doctor: Initiate life support measures, thereafter call a POISON CENTRE — IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes. Call 112/ambulance for medical assistance. — Information to healthcare personnel/doctor: The eyes should also be rinsed repeatedly on the way to the doctor if eye exposure to alkaline chemicals (pH > 11), amines and acids like acetic acid, formic acid or propionic acid. — IF INHALED: Move to fresh air and keep at rest in a position comfortable for breathing. Immediately call 112/ambulance for medical assistance. — Information to healthcare personnel/doctor: Immediately initiate life support measures, thereafter call a POISON CENTRE. — If symptoms: Call 112/ambulance for medical assistance. — If no symptoms: Call a POISON CENTRE or a doctor. — Information to healthcare personnel/doctor: Initiate life support measures if needed, thereafter call a POISON CENTRE. 5.4. Instructions for safe disposal of the product and its packaging — This biocidal product, when being disposed of in its unused and uncontaminated state, should be treated as a hazardous waste in accordance with Directive 2008/98/EC. Any disposal practices must be in compliance with all national and provincial laws and any municipal or local by-laws governing hazardous waste. Do not dump into any sewers, on the ground, or into any body of water. Avoid release to the environment. High-temperature incineration is an acceptable practice. — Containers are non-refillable. Do not reuse or refill the containers. Containers should be triple or pressure rinsed with water promptly after they are emptied. They can then be offered for recycling or reconditioning for biocidal products, or they can be punctured and disposed of in a sanitary landfill or by other procedures approved by national and local authorities. Send waste liquid from rinsing of used containers to an approved waste handling facility. 5.5. Conditions of storage and shelf-life of the product under normal conditions of storage — Store between 0°C and 30°C — Store in dark conditions — Keep in a well-ventilated place. Keep this product in the original container when not in use. Container must be stored and transported in an upright position to prevent spilling the contents through the vent, where fitted. — Do not store in and avoid contact with aluminium, carbon steel, copper, mild steel, iron. — Avoid contact with amines, ammonia, strong acids, strong bases, strong oxidizers. — Shelf-life: Meta-SPC 3 (15% PAA): 12 months 6. OTHER INFORMATION With respect to the “Category (ies) of users” note: Professionals (including industrial users) means trained professionals, if this is required by national legislation. Full titles of EN standards and legislation referred to in section 5.2: EN 16321– Eye and face protection for occupational users – Part 1: general requirements. EN 374 – Protective gloves against dangerous chemicals and micro-organisms. Part 1: terminology and performance requirements for chemical risks. Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on waste and repealing certain Directives, ( OJ L 312, 22.11.2008, p. 3 ). Council Directive 98/24/EC of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) ( OJ L 131, 5.5.1998, p. 11 . 7. THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 3 7.1. Trade name(s), authorisation number and specific composition of each individual product Trade name(s) UCODES 5150 Market area: EU Oxi des cip 15 Market area: EU Des P 15 Market area: EU Sanitizer P Forte 15 Market area: EU Active des Cip 15 Market area: EU PaDes 15C Market area: EU Oxy Cip Des 15 Market area: EU Harvest des 15 Market area: EU Oxy Salsa C15 Market area: EU Pax Cip 15 Market area: EU UCOFLOW M515 Market area: EU UCO AQUA P515 Market area: EU UCO AQUA S515 Market area: EU UCODES 5150+ Market area: EU UCODES 5150F Market area: EU UCODES 5150S Market area: EU PAA 15 Market area: EU PerAceticAcid 15 Market area: EU DESAQUA 15 Market area: EU UCOHOOF 150 Market area: EU BACKFLUSH F15 Market area: EU BACTERIOFLUSH F15 Market area: EU BACTO FLUSH F15 Market area: EU HyPeracid 15 Market area: EU Hypracid 15 Market area: EU HyPerActive 15 Market area: EU HIPA 15 Market area: EU HiPAA 15 Market area: EU HI Aquanet 15 Market area: EU HyPerActif 15 Market area: EU Microcid 15 Market area: EU FLUSHDES 15 Market area: EU FASTFLUSH 15 Market area: EU Authorisation number EU-0033444-0005 1-3 Common name IUPAC name Function CAS number EC number Content (%) Peracetic acid active substance 79-21-0 201-186-8 15 % (w/w) Hydrogen peroxide Hydrogen Peroxide Non-Active substance 7722-84-1 231-765-0 25,109 % (w/w) Acetic Acid Acetic Acid Non-Active substance 64-19-7 200-580-7 15,07 % (w/w) HEDP etidronic acid Non-Active substance 2809-21-4 220-552-8 0,99 % (w/w)

Commission Implementing Regulation (EU) 2025/1116 of 12 June 2025 granting a Union authorisation for the biocidal product family PAA family UCO Group in accordance with Regulation (EU) No 528/2012 of the European Parliament and of the Council

Article 1

Article 2

Supplementary provisions

ANNEXSupplementary provisions

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