資料由法律人 LawPlayer整理提供·EU law / curated by LawPlayer from EUR-Lex
The substances specified in the Annex, belonging to the additive category ‘technological additives’ and the functional groups ‘emulsifiers’, ‘stabilisers’, ‘thickeners’, ‘gelling agents’ or ‘binders’, are authorised as additives in animal nutrition, subject to the conditions laid down in that Annex.
1. The feed additives microcrystalline cellulose, methyl cellulose, ethyl cellulose, hydroxypropyl cellulose, hydroxypropyl methyl cellulose and sodium carboxymethyl cellulose, as authorised pursuant to Directive 70/524/EEC and premixtures containing these additives, which are produced and labelled before 19 August 2025 in accordance with the rules applicable before 19 February 2025 may continue to be placed on the market and used until the stocks concerned are exhausted.
2. Compound feed and feed materials containing the feed additives referred to in paragraph 1, which are produced and labelled before 19 February 2026 in accordance with the rules applicable before 19 February 2025 may continue to be placed on the market and used until the stocks concerned are exhausted if they are intended for food-producing animals.
3. Compound feed and feed materials containing the feed additives referred to in paragraph 1, which are produced and labelled before 19 February 2027 in accordance with the rules applicable before 19 February 2025 may continue to be placed on the market and used until the stocks concerned are exhausted if they are intended for non-food producing animals.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
ANNEX
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: emulsifiers
1c460i
Microcrystalline cellulose
Additive composition
Microcrystalline cellulose ≥ 97 % (calculated as cellulose on the anhydrous basis)
Solid form
Characterisation of the active substance
Microcrystalline cellulose ≥ 97 % (calculated as cellulose on the anhydrous basis), manufactured from wood pulp partially depolymerised with a hydrolysation process obtained with heat and mineral acid
CAS No: 9004-34-6
Loss on drying: ≤ 7 %
Water-soluble matters: ≤ 0,24 %
Sulfated ash: ≤ 0,5 %
Starch: not detectable
Carboxyl groups ≤ 1 %
Particle size: ≤ 10 % of particles of less than 5 μm
Analytical method
( 1 )
For the identification/characterisation of microcrystalline cellulose in the feed additive:
—
Commission Regulation (EU) No 231/2012 ( 2 ) for microcrystalline cellulose and the corresponding methods of the FAO JECFA ‘microcrystalline cellulose’ monograph and the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: stabilisers
1c460i
Microcrystalline cellulose
Additive composition
Microcrystalline cellulose ≥ 97 % (calculated as cellulose on the anhydrous basis)
Solid form
Characterisation of the active substance
Microcrystalline cellulose ≥ 97 % (calculated as cellulose on the anhydrous basis), manufactured from wood pulp partially depolymerised with a hydrolysation process obtained with heat and mineral acid
CAS No: 9004-34-6
Loss on drying: ≤ 7 %
Water-soluble matters: ≤ 0,24 %
Sulfated ash: ≤ 0,5 %
Carboxyl groups ≤ 1 %
Particle size: ≤ 10 % of particles of less than 5 μm
Analytical method
( 3 )
For the identification/characterisation of microcrystalline cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for microcrystalline cellulose and the corresponding methods of the FAO JECFA ‘microcrystalline cellulose’ monograph and the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: thickeners
1c460i
Microcrystalline cellulose
Additive composition
Microcrystalline cellulose ≥ 97 % (calculated as cellulose on the anhydrous basis)
Solid form
Characterisation of the active substance
Microcrystalline cellulose ≥ 97 % (calculated as cellulose on the anhydrous basis), manufactured from wood pulp partially depolymerised with a hydrolysation process obtained with heat and mineral acid
CAS No: 9004-34-6
Loss on drying: ≤ 7 %
Water-soluble matters: ≤ 0,24 %
Sulfated ash: ≤ 0,5 %
Carboxyl groups ≤ 1 %
Particle size: ≤ 10 % of particles of less than 5 μm
Analytical method
( 4 )
For the identification/characterisation of microcrystalline cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for microcrystalline cellulose and the corresponding methods of the FAO JECFA ‘microcrystalline cellulose’ monograph and the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: gelling agents
1c460i
Microcrystalline cellulose
Additive composition
Microcrystalline cellulose ≥ 97 % (calculated as cellulose on the anhydrous basis)
Solid form
Characterisation of the active substance
Microcrystalline cellulose ≥ 97 % (calculated as cellulose on the anhydrous basis), manufactured from wood pulp partially depolymerised with a hydrolysation process obtained with heat and mineral acid
CAS No: 9004-34-6
Loss on drying: ≤ 7 %
Water-soluble matters: ≤ 0,24 %
Sulfated ash: ≤ 0,5 %
Carboxyl groups ≤ 1 %
Particle size: ≤ 10 % of particles of less than 5 μm
Analytical method
( 5 )
For the identification/characterisation of microcrystalline cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for microcrystalline cellulose and the corresponding methods of the FAO JECFA ‘microcrystalline cellulose’ monograph and the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: binders
1c460i
Microcrystalline cellulose
Additive composition
Microcrystalline cellulose ≥ 97 % (calculated as cellulose on the anhydrous basis)
Solid form
Characterisation of the active substance
Microcrystalline cellulose ≥ 97 % (calculated as cellulose on the anhydrous basis), manufactured from wood pulp partially depolymerised with a hydrolysation process obtained with heat and mineral acid
CAS No: 9004-34-6
Loss on drying: ≤ 7 %
Water-soluble matters: ≤ 0,24 %
Sulfated ash: ≤ 0,5 %
Carboxyl groups ≤ 1 %
Particle size: ≤ 10 % of particles of less than 5 μm
Analytical method
( 6 )
For the identification/characterisation of microcrystalline cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for microcrystalline cellulose and the corresponding methods of the FAO JECFA ‘microcrystalline cellulose’ monograph and the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: emulsifiers
1c461
Methyl cellulose
Additive composition
Methyl cellulose
Solid form
Characterisation of the active substance
Methyl cellulose obtained from wood pulp or cotton by treatment with alkali and methylation of the alkali cellulose with methyl chloride
CAS No: 9004-67-5
Content not less than 25 % and not more than 33 % of methoxyl groups (-OCH 3 ) and not more than 5 % of hydroxyethoxyl groups (-OCH 2 CH 2 OH)
Loss on drying: ≤ 10 %
Sulfated ash: ≤ 1,5 %
Analytical method
( 7 )
For the identification/characterisation of methyl cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for methyl cellulose and the corresponding methods of the FAO JECFA ‘Methyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopoeia monograph 0345
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: stabilisers
1c461
Methyl cellulose
Additive composition
Methyl cellulose
Solid form
Characterisation of the active substance
Methyl cellulose obtained from wood pulp or cotton by treatment with alkali and methylation of the alkali cellulose with methyl chloride
CAS No: 9004-67-5
Content not less than 25 % and not more than 33 % of methoxyl groups (-OCH 3 ) and not more than 5 % of hydroxyethoxyl groups (-OCH 2 CH 2 OH)
Loss on drying: ≤ 10 %
Sulfated ash: ≤ 1,5 %
Analytical method
( 8 )
For the identification/characterisation of methyl cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for methyl cellulose and the corresponding methods of the FAO JECFA ‘Methyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopoeia monograph 0345
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: thickeners
1c461
Methyl cellulose
Additive composition
Methyl cellulose
Solid form
Characterisation of the active substance
Methyl cellulose obtained from wood pulp or cotton by treatment with alkali and methylation of the alkali cellulose with methyl chloride
CAS No: 9004-67-5
Content not less than 25 % and not more than 33 % of methoxyl groups (-OCH 3 ) and not more than 5 % of hydroxyethoxyl groups (-OCH 2 CH 2 OH)
Loss on drying: ≤ 10 %
Sulfated ash: ≤ 1,5 %
Analytical method
( 9 )
For the identification/characterisation of methyl cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for methyl cellulose and the corresponding methods of the FAO JECFA ‘Methyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopoeia monograph 0345
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: gelling agents
1c461
Methyl cellulose
Additive composition
Methyl cellulose
Solid form
Characterisation of the active substance
Methyl cellulose obtained from wood pulp or cotton by treatment with alkali and methylation of the alkali cellulose with methyl chloride
CAS No: 9004-67-5
Content not less than 25 % and not more than 33 % of methoxyl groups (-OCH 3 ) and not more than 5 % of hydroxyethoxyl groups (-OCH 2 CH 2 OH)
Loss on drying: ≤ 10 %
Sulfated ash: ≤ 1,5 %
Analytical method
( 10 )
For the identification/characterisation of methyl cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for methyl cellulose and the corresponding methods of the FAO JECFA ‘Methyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopoeia monograph 0345
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: binders
1c461
Methyl cellulose
Additive composition
Methyl cellulose
Solid form
Characterisation of the active substance
Methyl cellulose obtained from wood pulp or cotton by treatment with alkali and methylation of the alkali cellulose with methyl chloride
CAS No: 9004-67-5
Content not less than 25 % and not more than 33 % of methoxyl groups (-OCH 3 ) and not more than 5 % of hydroxyethoxyl groups (-OCH 2 CH 2 OH)
Loss on drying: ≤ 10 %
Sulfated ash: ≤ 1,5 %
Analytical method
( 11 )
For the identification/characterisation of methyl cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for methyl cellulose and the corresponding methods of the FAO JECFA ‘Methyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopoeia monograph 0345
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: stabilisers
1d462
Ethyl cellulose
Additive composition
Ethyl cellulose
Solid form
Characterisation of the active substance
Ethyl cellulose, obtained by reaction of partially depolymerised cellulose with ethyl chloride
Ethoxyl groups (-OC 2 H 5 ): > 44 % and < 50 % on the dried basis (equivalent to not more than 2,6 ethoxyl groups per anhydroglucose unit)
CAS No: 9004-57-3
Loss on drying: ≤ 3%
Sulfated ash: ≤ 0,4 %
Analytical method
( 12 )
For the identification/characterisation of ethyl cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for ethyl cellulose and the corresponding methods described in the FAO JECFA ‘Ethyl cellulose’ monograph and the European Pharmacopoeia monograph 0822
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: emulsifiers
1c463
Hydroxypropyl cellulose
Additive composition
Hydroxypropyl cellulose
Solid form
Characterisation of the active substance
Hydroxypropyl cellulose, obtained by partial etherification of cellulose from fibrous plant material with hydroxypropyl groups
Hydroxypropoxyl groups (-OCH 2 CHOHCH 3 ): ≤ 80,5 % equivalent to not more than 4,6 hydroxypropyl groups per anhydroglucose unit on the anhydrous basis
CAS No: 9004-64-2
Loss on drying: ≤ 10 %
Sulfated ash: ≤ 0,5 %
Propylene chlorohydrins ≤ 0,1 mg/kg
Analytical method
( 13 )
For the identification/characterisation of hydroxypropyl cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for hydroxypropyl cellulose and the corresponding methods of FAO JECFA ‘hydroxypropyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopeia monograph 0337
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: stabilisers
1c463
Hydroxypropyl cellulose
Additive composition
Hydroxypropyl cellulose
Solid form
Characterisation of the active substance
Hydroxypropyl cellulose, obtained by partial etherification of cellulose from fibrous plant material with hydroxypropyl groups
Hydroxypropoxyl groups (-OCH 2 CHOHCH 3 ): ≤ 80,5 % equivalent to not more than 4,6 hydroxypropyl groups per anhydroglucose unit on the anhydrous basis
CAS No: 9004-64-2
Loss on drying: ≤ 10 %
Sulfated ash: ≤ 0,5 %
Propylene chlorohydrins ≤ 0,1 mg/kg
Analytical method
( 14 )
For the identification/characterisation of hydroxypropyl cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for hydroxypropyl cellulose and the corresponding methods of FAO JECFA ‘hydroxypropyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopeia monograph 0337
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: thickeners
1c463
Hydroxypropyl cellulose
Additive composition
Hydroxypropyl cellulose
Solid form
Characterisation of the active substance
Hydroxypropyl cellulose, obtained by partial etherification of cellulose from fibrous plant material with hydroxypropyl groups
Hydroxypropoxyl groups (-OCH 2 CHOHCH 3 ): ≤ 80,5 % equivalent to not more than 4,6 hydroxypropyl groups per anhydroglucose unit on the anhydrous basis
CAS No: 9004-64-2
Loss on drying: ≤ 10 %
Sulfated ash: ≤ 0,5 %
Propylene chlorohydrins ≤ 0,1 mg/kg
Analytical method
( 15 )
For the identification/characterisation of hydroxypropyl cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for hydroxypropyl cellulose and the corresponding methods of FAO JECFA ‘hydroxypropyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopeia monograph 0337
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: gelling agents
1c463
Hydroxypropyl cellulose
Additive composition
Hydroxypropyl cellulose
Solid form
Characterisation of the active substance
Hydroxypropyl cellulose, obtained by partial etherification of cellulose from fibrous plant material with hydroxypropyl groups
Hydroxypropoxyl groups (-OCH 2 CHOHCH 3 ): ≤ 80,5 % equivalent to not more than 4,6 hydroxypropyl groups per anhydroglucose unit on the anhydrous basis
CAS No: 9004-64-2
Loss on drying: ≤ 10 %
Sulfated ash: ≤ 0,5 %
Propylene chlorohydrins ≤ 0,1 mg/kg
Analytical method
( 16 )
For the identification/characterisation of hydroxypropyl cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for hydroxypropyl cellulose and the corresponding methods of FAO JECFA ‘hydroxypropyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopeia monograph 0337
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: emulsifiers
1c464
Hydroxypropyl methyl cellulose
Additive composition
Hydroxypropyl methyl cellulose
Solid form
Characterisation of the active substance
Hydroxypropyl methyl cellulose manufactured reacting partially depolymerised cellulose with methyl groups and containing a small degree of hydroxypropyl substitution
CAS No: 9004-65-3
Methoxyl groups: (-OCH 3 ) 19-30 %
Hydroxypropoxyl groups (-OCH 2 CHOHCH 3 ): 3-12 %
Loss on drying: ≤ 10 %
Sulfated ash: ≤ 1,5 % (for products with viscosity of 50 mPa.s or above); ≤ 3 % (for products with viscosity below 50 mPa.s)
Propylene chlorohydrins: ≤ 0,1 mg/kg
Analytical method
( 17 )
For the identification/characterisation of hydroxypropyl methyl cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for hydroxypropyl methyl cellulose and the corresponding methods of the FAO JECFA ‘Hydroxypropyl methyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopoeia monograph 0348
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: stabilisers
1c464
Hydroxypropyl methyl cellulose
Additive composition
Hydroxypropyl methyl cellulose
Solid form
Characterisation of the active substance
Hydroxypropyl methyl cellulose manufactured reacting partially depolymerised cellulose with methyl groups and containing a small degree of hydroxypropyl substitution
CAS No: 9004-65-3
Methoxyl groups (-OCH 3 ): 19-30 %
Hydroxypropoxyl groups (-OCH 2 CHOHCH 3 ): 3-12 %
Loss on drying: ≤ 10 %
Sulfated ash: ≤ 1,5 % (for products with viscosity of 50 mPa.s or above); ≤ 3 % (for products with viscosity below 50 mPa.s)
Propylene chlorohydrins: ≤ 0,1 mg/kg
Analytical method
( 18 )
For the identification/characterisation of hydroxypropyl methyl cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for hydroxypropyl methyl cellulose and the corresponding methods of the FAO JECFA ‘Hydroxypropyl methyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopoeia monograph 0348
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: thickeners
1c464
Hydroxypropyl methyl cellulose
Additive composition
Hydroxypropyl methyl cellulose
Solid form
Characterisation of the active substance
Hydroxypropyl methyl cellulose manufactured reacting partially depolymerised cellulose with methyl groups and containing a small degree of hydroxypropyl substitution
CAS No: 9004-65-3
Methoxyl groups (-OCH 3 ): 19-30 %
Hydroxypropoxyl groups (-OCH 2 CHOHCH 3 ): 3-12 %
Loss on drying: ≤ 10 %
Sulfated ash: ≤ 1,5 % (for products with viscosity of 50 mPa.s or above); ≤ 3 % (for products with viscosity below 50 mPa.s)
Propylene chlorohydrins: ≤ 0,1 mg/kg
Analytical method
( 19 )
For the identification/characterisation of hydroxypropyl methyl cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for hydroxypropyl methyl cellulose and the corresponding methods of the FAO JECFA ‘Hydroxypropyl methyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopoeia monograph 0348
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: gelling agents
1c464
Hydroxypropyl methyl cellulose
Additive composition
Hydroxypropyl methyl cellulose
Solid form
Characterisation of the active substance
Hydroxypropyl methyl cellulose manufactured reacting partially depolymerised cellulose with methyl groups and containing a small degree of hydroxypropyl substitution
CAS No: 9004-65-3
Methoxyl groups (-OCH 3 ): 19-30 %
Hydroxypropoxyl groups (-OCH 2 CHOHCH 3 ): 3-12 %
Loss on drying: ≤ 10 %
Sulfated ash: ≤ 1,5 % (for products with viscosity of 50 mPa.s or above); ≤ 3 % (for products with viscosity below 50 mPa.s)
Propylene chlorohydrins: ≤ 0,1 mg/kg
Analytical method
( 20 )
For the identification/characterisation of hydroxypropyl methyl cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for hydroxypropyl methyl cellulose and the corresponding methods of the FAO JECFA ‘Hydroxypropyl methyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopoeia monograph 0348
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: binders
1c464
Hydroxypropyl methyl cellulose
Additive composition
Hydroxypropyl methyl cellulose
Solid form
Characterisation of the active substance
Hydroxypropyl methyl cellulose manufactured reacting partially depolymerised cellulose with methyl groups and containing a small degree of hydroxypropyl substitution
CAS No: 9004-65-3
Methoxyl groups (-OCH 3 ): 19-30 %
Hydroxypropoxyl groups (-OCH 2 CHOHCH 3 ): 3-12 %
Loss on drying: ≤ 10 %
Sulfated ash: ≤ 1,5 % (for products with viscosity of 50 mPa.s or above); ≤ 3 % (for products with viscosity below 50 mPa.s)
Propylene chlorohydrins: ≤ 0,1 mg/kg
Analytical method
( 21 )
For the identification/characterisation of hydroxypropyl methyl cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for hydroxypropyl methyl cellulose and the corresponding methods of the FAO JECFA ‘Hydroxypropyl methyl cellulose’ monograph, the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications and the European Pharmacopoeia monograph 0348
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: emulsifiers
1c466
Sodium carboxymethyl cellulose
Additive composition
Sodium carboxymethyl cellulose ≥ 99,5 % (on the anhydrous basis)
Solid form
Characterisation of the active substance
Sodium carboxymethyl cellulose ≥ 99,5 % (on the anhydrous basis), obtained by etherification reaction between the alkali-cellulose complex and monochloroacetic acid
CAS No: 9000-32-4
Carboxymethyl groups (-CH 2 COOH): 0,2-1,5 per anhydroglucose unit
Loss on drying: ≤ 12 %
Total glycolate: ≤ 0,4 % (as sodium glycolate on the anhydrous basis)
Sodium: ≤ 12,4 % (on the anhydrous basis)
Analytical method
( 22 )
For the identification/characterisation of sodium carboxymethyl cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for sodium carboxymethyl cellulose and the corresponding methods of FAO JECFA ‘sodium carboxymethyl cellulose’ monograph and the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications.
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: stabilisers
1c466
Sodium carboxymethyl cellulose
Additive composition
Sodium carboxymethyl cellulose ≥ 99,5 % (on the anhydrous basis)
Solid form
Characterisation of the active substance
Sodium carboxymethyl cellulose ≥ 99,5 % (on the anhydrous basis), obtained by etherification reaction between the alkali-cellulose complex and monochloroacetic acid
CAS No: 9000-32-4
Carboxymethyl groups (-CH 2 COOH): 0,2-1,5 per anydroglucose unit
Loss on drying: ≤ 12 %
Total glycolate: ≤ 0,4 % (as sodium glycolate on the anhydrous basis)
Sodium: ≤ 12,4 % (on the anhydrous basis)
Analytical method
( 23 )
For the identification/characterisation of sodium carboxymethyl cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for sodium carboxymethyl cellulose and the corresponding methods of FAO JECFA ‘sodium carboxymethyl cellulose’ monograph and the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications.
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: thickeners
1c466
Sodium carboxymethyl cellulose
Additive composition
Sodium carboxymethyl cellulose ≥ 99,5 % (on the anhydrous basis)
Solid form
Characterisation of the active substance
Sodium carboxymethyl cellulose ≥ 99,5 % (on the anhydrous basis), obtained by etherification reaction between the alkali-cellulose complex and monochloroacetic acid
CAS No: 9000-32-4
Carboxymethyl groups (-CH 2 COOH): 0,2-1,5 per anydroglucose unit
Loss on drying: ≤ 12 %
Total glycolate: ≤ 0,4 % (as sodium glycolate on the anhydrous basis)
Sodium: ≤ 12,4 % (on the anhydrous basis)
Analytical method
( 24 )
For the identification/characterisation of sodium carboxymethyl cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for sodium carboxymethyl cellulose and the corresponding methods of FAO JECFA ‘sodium carboxymethyl cellulose’ monograph and the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications.
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: gelling agents
1c466
Sodium carboxymethyl cellulose
Additive composition
Sodium carboxymethyl cellulose ≥ 99,5 % (on the anhydrous basis)
Solid form
Characterisation of the active substance
Sodium carboxymethyl cellulose ≥ 99,5 % (on the anhydrous basis), obtained by etherification reaction between the alkali-cellulose complex and monochloroacetic acid
CAS No: 9000-32-4
Carboxymethyl groups (-CH 2 COOH): 0,2-1,5 per anydroglucose unit
Loss on drying: ≤ 12 %
Total glycolate: ≤ 0,4 % (as sodium glycolate on the anhydrous basis)
Sodium: ≤ 12,4 % (on the anhydrous basis)
Analytical method
( 25 )
For the identification/characterisation of sodium carboxymethyl cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for sodium carboxymethyl cellulose and the corresponding methods of FAO JECFA ‘sodium carboxymethyl cellulose’ monograph and the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications.
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: technological additives. Functional group: binders
1c466
Sodium carboxymethyl cellulose
Additive composition
Sodium carboxymethyl cellulose ≥ 99,5 % (on the anhydrous basis)
Solid form
Characterisation of the active substance
Sodium carboxymethyl cellulose ≥ 99,5 % (on the anhydrous basis), obtained by etherification reaction between the alkali-cellulose complex and monochloroacetic acid
CAS No: 9000-32-4
Carboxymethyl groups (-CH 2 COOH): 0,2-1,5 per anydroglucose unit
Loss on drying: ≤ 12 %
Total glycolate: ≤ 0,4 % (as sodium glycolate on the anhydrous basis)
Sodium: ≤ 12,4 % (on the anhydrous basis)
Analytical method
( 26 )
For the identification/characterisation of sodium carboxymethyl cellulose in the feed additive:
—
Regulation (EU) No 231/2012 for sodium carboxymethyl cellulose and the corresponding methods of FAO JECFA ‘sodium carboxymethyl cellulose’ monograph and the ‘Volume 4’ of FAO JECFA combined compendium for food additives specifications.
All animal species
-
-
-
1.
In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.
2.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
( 1 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 2 ) Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council ( OJ L 83, 22.3.2012, p. 1 , ELI: http://data.europa.eu/eli/reg/2012/231/oj ).
( 3 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 4 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 5 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 6 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 7 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 8 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 9 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 10 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 11 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 12 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 13 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 14 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 15 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 16 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 17 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 18 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 19 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 20 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 21 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 22 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 23 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 24 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 25 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 26 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
Commission Implementing Regulation (EU) 2025/157 of 29 January 2025 concerning the authorisation of microcrystalline cellulose, methyl cellulose, ethyl cellulose, hydroxypropyl cellulose, hydroxypropyl methyl cellulose and sodium carboxymethyl cellulose as feed additives for all animal species (EUR-Lex). Retrieved via LawPlayer, https://lawplayer.com/eu/act/32025R0157
© European Union, https://eur-lex.europa.eu, 1998-2026. Reuse authorised under Commission Decision 2011/833/EU, provided the source is acknowledged.
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