Commission Regulation (EC) No 2074/2005 Article 4

Calcium content of mechanically separated meat for the purpose of Regulation (EC) No 853/2004

Article 4

The calcium content of mechanically separated meat as referred to in Article 11(2) of Regulation (EC) No 853/2004 is as set out in Annex IV to this Regulation.

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Other provisions in Commission Regulation (EC) No 2074/2005

Article 1: Requirements concerning food chain information for the purpose of Regulations (EC) Nos 853/2004 and 854/2004
Article 2: Requirements concerning fishery products for the purpose of Regulations (EC) Nos 853/2004 and 854/2004
Article 3: Recognised testing methods for marine biotoxins for the purpose of Regulations (EC) Nos 853/2004 and 854/2004
Article 5: Lists of establishments for the purpose of Regulation (EC) No 882/2004
Article 6: Model health certificates for frogs' legs, snails, gelatine and collagen for the purpose of Regulation (EC) No 853/2004
Article 7: Derogation from Regulation (EC) No 852/2004 for foods with traditional characteristics
Article 8: Amendments to Regulation (EC) No 853/2004
Article 9: Amendments to Regulation (EC) No 854/2004
Article 10: Entry into force and applicability

Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationArticle 4 of Commission Regulation (EC) No 2074/2005 (LawPlayer, data as of 2026-07-04)

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