Lists of establishments for the purpose of Regulation (EC) No 882/2004
Article 5
Requirements concerning the lists of establishments as referred to in Article 31(2)(f) of Regulation (EC) No 882/2004 are set out in Annex V to this Regulation.
Commission Regulation (EC) No 2074/2005 Article 5
Commission Regulation (EC) No 2074/2005 Article 5
Other provisions in Commission Regulation (EC) No 2074/2005
- Article 1: Requirements concerning food chain information for the purpose of Regulations (EC) Nos 853/2004 and 854/2004
- Article 2: Requirements concerning fishery products for the purpose of Regulations (EC) Nos 853/2004 and 854/2004
- Article 3: Recognised testing methods for marine biotoxins for the purpose of Regulations (EC) Nos 853/2004 and 854/2004
- Article 4: Calcium content of mechanically separated meat for the purpose of Regulation (EC) No 853/2004
- Article 6: Model health certificates for frogs' legs, snails, gelatine and collagen for the purpose of Regulation (EC) No 853/2004
- Article 7: Derogation from Regulation (EC) No 852/2004 for foods with traditional characteristics
- Article 8: Amendments to Regulation (EC) No 853/2004
- Article 9: Amendments to Regulation (EC) No 854/2004
- Article 10: Entry into force and applicability
CitationArticle 5 of Commission Regulation (EC) No 2074/2005 (LawPlayer, data as of 2026-07-04)
© European Union, https://eur-lex.europa.eu, 1998-2026. Reuse authorised under Commission Decision 2011/833/EU, provided the source is acknowledged.
What to look at next
Commission Regulation (EC) No 2074/2005, full textThe complete text of this law, so you can read this section in contextEuropean Union legislationEU Legal Acts by type and yearGrouped by instrument type and year of enactment, so you can find others of the same kindBrowse by type and yearEuropean Union: what this database coversWhich datasets are here, which official source they come from, and how current they areEuropean Union overview