Sch 3 para 28
(1) In subsection (1) of section 20 of that Act (stopping of work to prevent spread of disease), in paragraph (b) for the words “subsection (1) of section 28 of the Food Act 1984” there shall be substituted “ subsection (1A) below ” . (2) After that subsection there shall be inserted the following subsection— (1A) The diseases to which this subsection applies are— (a) enteric fever (including typhoid and paratyphoid fevers); (b) dysentery; (c) diphtheria; (d) scarlet fever; (e) acute inflammation of the throat; (f) gastro-enteritis; and (g) undulant fever.