Article 1 of Commission Regulation (EEC) No 616/72 of 27 March 1972 on detailed rules for the application of export refunds and levies on olive oil (7), is hereby amended to read as follows:
"Article 1 1. The export refund shall be granted only on olive oils with a free fatty acid content expressed as oleic acid of not more than 30 grams per 100 grams.
2. Where the exported olive oil is a mixture falling within subheading 15.07 A II composed of: (a) oil purchased in response to an invitation to tender for export, and
(b) oil purchased directly on the Community market,
the refund fixed for oils falling within subheading 15.07 A II shall be granted solely in respect of the quantity obtained directly from the Community market."