Commission Regulation (EEC) No 1748/85 of 25 June 1985 on the procedure for determining the fat content of maize flour falling within subheading 11.01 E and maize groats and meal falling within subheading 11.02 A V of the Common Customs Tariff

• CELEX: Regulation (EEC) No 1748/85
• Articles: 3

Article 1

The fat content of maize flour falling within subheading 11.01 E and of maize groats and meal falling within subheading 11.02 A V of the Common Customs Tariff shall be determined in accordance with the procedure set out in the Annex.

Article 2

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 25 June 1985.

For the Commission

COCKFIELD

Vice-President

(1) OJ No L 14, 21. 1. 1969, p. 1.

(2) OJ No L 191, 19. 7. 1984, p. 1.

(3) OJ No L 172, 22. 7. 1968, p. 1.

(4) OJ No L 320, 10. 12. 1984, p. 1.

Schedules & Appendices

ANNEX

Procedure for determining the fat content of maize flour falling within subheading 11.01 E and maize groats and meal falling within subheading 11.02 A V of the Common Customs Tariff

MAIZE FLOUR

The method of analysis to be used is that shown in Annex I (method A) to Commission Directive 84/4/EEC (OJ No L 15, 18. 1. 1984, p. 29).

MAIZE GROATS AND MEAL

The sample must be ground so that more than 90 % of it cn pass through a sieve with a mesh size of 500 microns and 100 % can pass through a sieve with a mesh size of 1 000 microns.

The method of analysis to be used is that shown in Annex I (method A) to Commission Directive 84/4/EEC.