Article 1
The free-at-Spanish-frontier values applicables on imports of certain cheeses originating in and coming from Switzerland which are accompanied by an approved licence shall be as follows: 1.2 // // // Description // Free-at-frontier value in ECU per 100 kg net weight // // // // // Emmentaler, GruyΓ¨re, Sbrinz, Appenzell, Vacherin fribourgeois and tΓͺte de moine, not grated or powdered of a minimum fat content of 45 % by weight in the dry matter, matured for at least two months in the case of Vacherin fribourgeois and at least three months in the other cases, falling within Common Customs Tariff subheading 04.04 A: // // - whole cheeses with rind, of a free-at-frontier value of not less than // 331,82 // - pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of not less than 1 kg but less than 5 kg and of a free-at-frontier value of not less than // 356,00 // Emmentaler, GruyΓ¨re, Sbrinz, Appenzell, Vacherin fribourgeois and tΓͺte de moine, not grated or powdered of a minimum fat content of 45 % by weight in the dry matter, matured for at least two months in the case of Vacherin fribourgoeis and at least three months in the other cases, falling within Common Customs Tariff subheading 04.04 A: // // - whole cheeses with rind, of a free-at-frontier value of (1) OJ No L 56, 1. 3. 1986. // // // Description // Free-at-frontier value in ECU per 100 kg net weight // // // // - pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of not less than 1 kg and a free-at-frontier value of not less than // 380,18 // - pieces packed in vacuum or inert gas of a net weight of not more than 450 grams and of a free-at-frontier value of not less than // 414,03 // Glarus herb cheese (known as Sacabziger), made from skimmed milk and mixed with finely-ground herbs, falling within Common Customs Tariff subheading 04.04 B // - // Tilsit, of a fat content, by weight, in the dry matter, not exceeding 48 %, falling within Common Customs Tariff subheading 04.04 E 1 b) 2 // - // Tilsit, of a fat content, by weight, in the dry matter, exceeding 48 %, falling within Common Customs Tariff subheading 04.04 E 1 b) 2 // - // Processed cheese, not grated or powdered, in the blending of which only Ementaler, GruyΓ¨re and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger), put up for retail sale, of a fat content, by weight, in the dry matter, not exceeding 56 %, falling within Common Customs Tariff subheading 04.04 D and of a free-at-frontier value of not less than // 239,79 // //