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Regulation

Commission Regulation (EEC) No 3534/87 of 24 November 1987 on the classification of products within Common Customs Tariff subheading 16.04 E

CELEX
Regulation (EEC) No 3534/87
Date of document
Articles
2
Source
EUR-Lex
Article 1

Deep-frozen skinless tuna pieces ('tuna loins') which have been pre-cooked by both steam and water, particularly so as to facilitate the removal of the skin, and resulting in the proteins being patially coagulated shall be classified within the Common Customs Tariff under subheading:

16.04 Prepared and preserved fish, including caviar and its substitutes:

E. Tunny.

Article 2

This Regulation shall take effect from the eight day following its publication in the Official Journal of the Uropean Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 24 November 1987.

For the Commission

COCKFIELD

Vice-President

(1) OJ No L 14, 21. 1. 1969, p. 1.

(2) OJ No L 191, 16. 7. 1984, p. 1.

(3) OJ No L 172, 22. 7. 1968, p. 1.

(4) OJ No L 203, 24. 7. 1987, p. 16.

2 articles

Cite this act

Commission Regulation (EEC) No 3534/87 of 24 November 1987 on the classification of products within Common Customs Tariff subheading 16.04 E (EUR-Lex). Retrieved via LawPlayer, https://lawplayer.com/eu/act/31987R3534

© European Union, https://eur-lex.europa.eu, 1998-2026. Reuse authorised under Commission Decision 2011/833/EU, provided the source is acknowledged.

EU-EurLex-Reuse-2011-833

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