Commission Regulation (EU) No 304/2010 of 9 April 2010 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-phenylphenol in or on certain products (Text with EEA relevance)

ANNEX
ANNEX
In Annex II to Regulation (EC) No 396/2005 the following column for 2-phenylphenol is added:
‘ Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply  ( 1 )
Sum of 2-Phenylphenol, its salts and conjugates, expressed as 2-phenylphenol
100000
1.
FRUIT FRESH OR FROZEN; NUTS
110000
(i)
Citrus fruit
5  ( ft )
110010
Grapefruit
110020
Oranges
110030
Lemons
110040
Limes
110050
Mandarins
110990
Others
120000
(ii)
Tree nuts (shelled or unshelled)
0,1  ( *1 )
120010
Almonds
120020
Brazil nuts
120030
Cashew nuts
120040
Chestnuts
120050
Coconuts
120060
Hazelnuts
120070
Macadamia
120080
Pecans
120090
Pine nuts
120100
Pistachios
120110
Walnuts
120990
Others
130000
(iii)
Pome fruit
0,05  ( *1 )
130010
Apples
130020
Pears
130030
Quinces
130040
Medlar
130050
Loquat
130990
Others
140000
(iv)
Stone fruit
0,05  ( *1 )
140010
Apricots
140020
Cherries
140030
Peaches
140040
Plums
140990
Others
150000
(v)
Berries and small fruit
0,05  ( *1 )
151000
(a)
Table and wine grapes
151010
Table grapes
151020
Wine grapes
152000
(b)
Strawberries
153000
(c)
Cane fruit
153010
Blackberries
153020
Dewberries
153030
Raspberries
153990
Others
154000
(d)
Other small fruit and berries
154010
Blueberries
154020
Cranberries
154030
Currants (red, black and white)
154040
Gooseberries
154050
Rose hips
154060
Mulberries
154070
Azarole (Mediterranean medlar)
154080
Elderberries
154990
Others
160000
(vi)
Miscellaneous fruit
0,05  ( *1 )
161000
(a)
Edible peel
161010
Dates
161020
Figs
161030
Table olives
161040
Kumquats
161050
Carambola
161060
Persimmon
161070
Jambolan (java plum)
161990
Others
162000
(b)
Inedible peel, small
162010
Kiwi
162020
Lychee (Litchi)
162030
Passion fruit
162040
Prickly pear (cactus fruit)
162050
Star apple
162060
American persimmon (Virginia kaki)
162990
Others
163000
(c)
Inedible peel, large
163010
Avocados
163020
Bananas
163030
Mangoes
163040
Papaya
163050
Pomegranate
163060
Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)
163070
Guava
163080
Pineapples
163090
Bread fruit
163100
Durian
163110
Soursop (guanabana)
163990
Others
200000
2.
VEGETABLES FRESH OR FROZEN
0,05  ( *1 )
210000
(i)
Root and tuber vegetables
211000
(a)
Potatoes
212000
(b)
Tropical root and tuber vegetables
212010
Cassava
212020
Sweet potatoes
212030
Yams
212040
Arrowroot
212990
Others
213000
(c)
Other root and tuber vegetables except sugar beet
213010
Beetroot
213020
Carrots
213030
Celeriac
213040
Horseradish
213050
Jerusalem artichokes
213060
Parsnips
213070
Parsley root
213080
Radishes
213090
Salsify
213100
Swedes
213110
Turnips
213990
Others
220000
(ii)
Bulb vegetables
220010
Garlic
220020
Onions
220030
Shallots
220040
Spring onions
220990
Others
230000
(iii)
Fruiting vegetables
231000
(a)
Solanacea
231010
Tomatoes
231020
Peppers
231030
Aubergines
231040
Okra, lady’s fingers
231990
Others
232000
(b)
Cucurbits — edible peel
232010
Cucumbers
232020
Gherkins
232030
Courgettes (Summer squash, marrow (patisson))
232990
Others
233000
(c)
Cucurbitsinedible peel
233010
Melons
233020
Pumpkins
233030
Watermelons
233990
Others
234000
(d)
Sweet corn
239000
(e)
Other fruiting vegetables
240000
(iv)
Brassica vegetables
241000
(a)
Flowering brassica
241010
Broccoli
241020
Cauliflower
241990
Others
242000
(b)
Head brassica
242010
Brussels sprouts
242020
Head cabbage
242990
Others
243000
(c)
Leafy brassica
243010
Chinese cabbage
243020
Kale
243990
Others
244000
(d)
Kohlrabi
250000
(v)
Leaf vegetables and fresh herbs
251000
(a)
Lettuce and other salad plants including Brassicacea
251010
Lamb’s lettuce
251020
Lettuce
251030
Scarole
251040
Cress
251050
Land cress
251060
Rocket, Rucola
251070
Red mustard
251080
Leaves and sprouts of Brassica spp.
251990
Others
252000
(b)
Spinach and similar (leaves)
252010
Spinach
252020
Purslane
252030
Beet leaves (chard)
252990
Others
253000
(c)
Vine leaves (grape leaves)
254000
(d)
Water cress
255000
(e)
Witloof
256000
(f)
Herbs
256010
Chervil
256020
Chives
256030
Celery leaves
256040
Parsley
256050
Sage
256060
Rosemary
256070
Thyme
256080
Basil
256090
Bay leaves
256100
Tarragon
256990
Others
260000
(vi)
Legume vegetables (fresh)
260010
Beans (with pods)
260020
Beans (without pods)
260030
Peas (with pods)
260040
Peas (without pods)
260050
Lentils
260990
Others
270000
(vii)
Stem vegetables (fresh)
270010
Asparagus
270020
Cardoons
270030
Celery
270040
Fennel
270050
Globe artichokes
270060
Leek
270070
Rhubarb
270080
Bamboo shoots
270090
Palm hearts
270990
Others
280000
(viii)
Fungi
280010
Cultivated
280020
Wild
280990
Others
290000
(ix)
Sea weeds
300000
3.
PULSES, DRY
0,05  ( *1 )
300010
Beans
300020
Lentils
300030
Peas
300040
Lupins
300990
Others
400000
4.
OILSEEDS AND OILFRUITS
401000
(i)
Oilseeds
0,1  ( *1 )
401010
Linseed
401020
Peanuts
401030
Poppy seed
401040
Sesame seed
401050
Sunflower seed
401060
Rape seed
401070
Soya bean
401080
Mustard seed
401090
Cotton seed
401100
Pumpkin seeds
401110
Safflower
401120
Borage
401130
Gold of pleasure
401140
Hempseed
401150
Castor bean
401990
Others
402000
(ii)
Oilfruits
402010
Olives for oil production
0,05  ( *1 )
402020
Palm nuts (palmoil kernels)
0,1  ( *1 )
402030
Palmfruit
0,1  ( *1 )
402040
Kapok
0,1  ( *1 )
402990
Others
0,1  ( *1 )
500000
5.
CEREALS
0,05  ( *1 )
500010
Barley
500020
Buckwheat
500030
Maize
500040
Millet
500050
Oats
500060
Rice
500070
Rye
500080
Sorghum
500090
Wheat
500990
Others
600000
6.
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0,1  ( *1 )
610000
(i)
Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis )
620000
(ii)
Coffee beans
630000
(iii)
Herbal infusions (dried)
631000
(a)
Flowers
631010
Camomille flowers
631020
Hybiscus flowers
631030
Rose petals
631040
Jasmine flowers
631050
Lime (linden)
631990
Others
632000
(b)
Leaves
632010
Strawberry leaves
632020
Rooibos leaves
632030
Maté
632990
Others
633000
(c)
Roots
633010
Valerian root
633020
Ginseng root
633990
Others
639000
(d)
Other herbal infusions
640000
(iv)
Cocoa (fermented beans)
650000
(v)
Carob (St Johns bread)
700000
7.
HOPS (dried), including hop pellets and unconcentrated powder
0,1  ( *1 )
800000
8.
SPICES
0,1  ( *1 )
810000
(i)
Seeds
810010
Anise
810020
Black caraway
810030
Celery seed
810040
Coriander seed
810050
Cumin seed
810060
Dill seed
810070
Fennel seed
810080
Fenugreek
810090
Nutmeg
810990
Others
820000
(ii)
Fruits and berries
820010
Allspice
820020
Anise pepper (Japan pepper)
820030
Caraway
820040
Cardamom
820050
Juniper berries
820060
Pepper, black and white
820070
Vanilla pods
820080
Tamarind
820990
Others
830000
(iii)
Bark
830010
Cinnamon
830990
Others
840000
(iv)
Roots or rhizome
840010
Liquorice
840020
Ginger
840030
Turmeric (Curcuma)
840040
Horseradish
840990
Others
850000
(v)
Buds
850010
Cloves
850020
Capers
850990
Others
860000
(vi)
Flower stigma
860010
Saffron
860990
Others
870000
(vii)
Aril
870010
Mace
870990
Others
900000
9.
SUGAR PLANTS
0,05  ( *1 )
900010
Sugar beet (root)
900020
Sugar cane
900030
Chicory roots
900990
Others
1000000
10.
PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS
0,05  ( *1 )
1010000
(i)
Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these
1011000
(a)
Swine
1011010
Meat
1011020
Fat free of lean meat
1011030
Liver
1011040
Kidney
1011050
Edible offal
1011990
Others
1012000
(b)
Bovine
1012010
Meat
1012020
Fat
1012030
Liver
1012040
Kidney
1012050
Edible offal
1012990
Others
1013000
(c)
Sheep
1013010
Meat
1013020
Fat
1013030
Liver
1013040
Kidney
1013050
Edible offal
1013990
Others
1014000
(d)
Goat
1014010
Meat
1014020
Fat
1014030
Liver
1014040
Kidney
1014050
Edible offal
1014990
Others
1015000
(e)
Horses, asses, mules or hinnies
1015010
Meat
1015020
Fat
1015030
Liver
1015040
Kidney
1015050
Edible offal
1015990
Others
1016000
(f)
Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010
Meat
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offal
1016990
Others
1017000
(g)
Other farm animals
1017010
Meat
1017020
Fat
1017030
Liver
1017040
Kidney
1017050
Edible offal
1017990
Others
1020000
(ii)
Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
(iii)
Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
1030010
Chicken
1030020
Duck
1030030
Goose
1030040
Quail
1030990
Others
1040000
(iv)
Honey
1050000
(v)
Amphibians and reptiles
1060000
(vi)
Snails
1070000
(vii)
Other terrestrial animal products
( 1 )   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
( *1 )   Indicates lower limit of analytical determination.
( ft )   MRL valid until 30 September 2012 pending the submission and evaluation of two additional residue trials on citrus fruit and valid storage stability studies.’
Commission Regulation (EU) No 304/2010 of 9 April 2010 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-phenylphenol in or on certain products (Text with EEA relevance)

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