Commission Regulation (EU) No 51/2014 of 20 January 2014 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, indoxacarb and pyraclostrobin in or on certain products  Text with EEA relevance

ANNEX
ANNEX
In Annex II to Regulation (EC) No 396/2005, the columns for dimethomorph, indoxacarb and pyraclostrobin are replaced by the following:
‘ Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply  ( 1 )
Dimethomorph (sum of isomers)
Indoxacarb (sum of indoxacarb and its R enantiomer) (F)
Pyraclostrobin (F)
(1)
(2)
(3)
(4)
(5)
0100000
1.
FRUIT FRESH OR FROZEN NUTS
0110000
(i)
Citrus fruit
0,02  ( *1 )
0110010
Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0,01  ( *1 )
1
0110020
Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0,8
2
0110030
Lemons (Citron, lemon, Buddha’s hand ( Citrus medica var. sarcodactylis ))
0,01  ( *1 )
1
0110040
Limes
0,01  ( *1 )
1
0110050
Mandarins (Clementine, tangerine, mineola and other hybrids tangor ( Citrus reticulata x sinensis ))
0,01  ( *1 )
1
0110990
Others
0,01  ( *1 )
1
0120000
(ii)
Tree nuts
0,02  ( *1 )
0,02  ( *1 )
0120010
Almonds
0,02  ( *1 )
0120020
Brazil nuts
0,02  ( *1 )
0120030
Cashew nuts
0,02  ( *1 )
0120040
Chestnuts
0,02  ( *1 )
0120050
Coconuts
0,02  ( *1 )
0120060
Hazelnuts (Filbert)
0,02  ( *1 )
0120070
Macadamia
0,02  ( *1 )
0120080
Pecans
0,02  ( *1 )
0120090
Pine nuts
0,02  ( *1 )
0120100
Pistachios
1
0120110
Walnuts
0,02  ( *1 )
0120990
Others
0,02  ( *1 )
0130000
(iii)
Pome fruit
0,01  ( *1 )
0,5
0130010
Apples (Crab apple)
0,5 (+)
0130020
Pears (Oriental pear)
0,5
0130030
Quinces
0,02  ( *1 )
0130040
Medlar
0,02  ( *1 )
0130050
Loquat
0,02  ( *1 )
0130990
Others
0,02  ( *1 )
0140000
(iv)
Stone fruit
0,01  ( *1 )
1
0140010
Apricots
1
0140020
Cherries (Sweet cherries, sour cherries)
3
0140030
Peaches (Nectarines and similar hybrids)
0,3
0140040
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube ( Ziziphus zizyphus ))
0,8
0140990
Others
0,02  ( *1 )
0150000
(v)
Berries & small fruit
0151000
(a)
Table and wine grapes
3
2
0151010
Table grapes
1 (+)
0151020
Wine grapes
2
0152000
(b)
Strawberries
0,7
0,6
1,5
0153000
(c)
Cane fruit
0153010
Blackberries
0,05 (+)
0,5
3
0153020
Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
0,01  ( *1 )
0,02  ( *1 )
2
0153030
Raspberries (Wineberries, arctic bramble/raspberry, ( Rubus arcticus ), nectar raspberries ( Rubus arcticus x Rubus idaeus ))
0,05 (+)
0,6
3
0153990
Others
0,01  ( *1 )
0,02  ( *1 )
2
0154000
(d)
Other small fruit & berries
0,01  ( *1 )
0154010
Blueberries (Bilberries)
0,8
4
0154020
Cranberries (Cowberries/red bilberries ( V. vitis-idaea ))
1
3
0154030
Currants (red, black and white)
0,8
3
0154040
Gooseberries (Including hybrids with other Ribes species)
0,8
3
0154050
Rose hips
0,8
3
0154060
Mulberries ( Arbutus berry)
0,8
3
0154070
Azarole (mediteranean medlar) (Kiwiberry ( Actinidia arguta ))
0,8
3
0154080
Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
0,8
3
0154990
Others
0,8
3
0160000
(vi)
Miscellaneous fruit
0,01  ( *1 )
0161000
(a)
Edible peel
0,02  ( *1 )
0,02  ( *1 )
0161010
Dates
0161020
Figs
0161030
Table olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats ( Citrus aurantifolia x Fortunella spp.))
0161050
Carambola (Bilimbi)
0161060
Persimmon
0161070
Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama ( Eugenia uniflora ))
0161990
Others
0162000
(b)
Inedible peel, small
0,02  ( *1 )
0,02  ( *1 )
0162010
Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030
Passion fruit
0162040
Prickly pear (cactus fruit)
0162050
Star apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
0162990
Others
0163000
(c)
Inedible peel, large
0163010
Avocados
0,02  ( *1 )
0,02  ( *1 )
0163020
Bananas (Dwarf banana, plantain, apple banana)
0,2
0,02  ( *1 )
0163030
Mangoes
0,02  ( *1 )
0,05
0163040
Papaya
0,02  ( *1 )
0,07
0163050
Pomegranate
0,02  ( *1 )
0,02  ( *1 )
0163060
Cherimoya (Custard apple, sugar apple/sweetsop, ilama ( Annona diversifolia ) and other medium sized Annonaceae fruits)
0,02  ( *1 )
0,02  ( *1 )
0163070
Guava (Red pitaya/dragon fruit ( Hylocereus undatus ))
0,02  ( *1 )
0,02  ( *1 )
0163080
Pineapples
0,02  ( *1 )
0,02  ( *1 )
0163090
Bread fruit (Jackfruit)
0,02  ( *1 )
0,02  ( *1 )
0163100
Durian
0,02  ( *1 )
0,02  ( *1 )
0163110
Soursop (guanabana)
0,02  ( *1 )
0,02  ( *1 )
0163990
Others
0,02  ( *1 )
0,02  ( *1 )
0200000
2.
VEGETABLES FRESH OR FROZEN
0210000
(i)
Root and tuber vegetables
0211000
(a)
Potatoes
0,05
0,02  ( *1 )
0,02  ( *1 )
0212000
(b)
Tropical root and tuber vegetables
0,01  ( *1 )
0,02  ( *1 )
0,02  ( *1 )
0212010
Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020
Sweet potatoes
0212030
Yams (Potato bean/yam bean, Mexican yam bean)
0212040
Arrowroot
0212990
Others
0213000
(c)
Other root and tuber vegetables except sugar beet
0213010
Beetroot
0,01  ( *1 )
0,02  ( *1 )
0,1
0213020
Carrots
0,01  ( *1 )
0,02  ( *1 )
0,5
0213030
Celeriac
0,01  ( *1 )
0,02  ( *1 )
0,3
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots)
0,01  ( *1 )
0,02  ( *1 )
0,3
0213050
Jerusalem artichokes (Crosne)
0,01  ( *1 )
0,02  ( *1 )
0,06
0213060
Parsnips
0,01  ( *1 )
0,02  ( *1 )
0,3
0213070
Parsley root
0,01  ( *1 )
0,02  ( *1 )
0,1
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut ( Cyperus esculentus ))
1,5
0,3
0,5
0213090
Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
0,01  ( *1 )
0,02  ( *1 )
0,1
0213100
Swedes
0,01  ( *1 )
0,02  ( *1 )
0,02  ( *1 )
0213110
Turnips
0,01  ( *1 )
0,02  ( *1 )
0,02  ( *1 )
0213990
Others
0,01  ( *1 )
0,02  ( *1 )
0,02  ( *1 )
0220000
(ii)
Bulb vegetables
0,02  ( *1 )
0220010
Garlic
0,6
0,3
0220020
Onions (Other bulb onions, silverskin onions)
0,6
1,5
0220030
Shallots
0,6
0,3
0220040
Spring onions and welsh onions (Other green onions and similar varieties)
0,2
1,5
0220990
Others
0,15
0,02  ( *1 )
0230000
(iii)
Fruiting vegetables
0231000
(a)
Solanacea
1
0231010
Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry ( Lycium barbarum and L. chinense ), tree tomato)
0,5
0,3
0231020
Peppers (Chilli peppers)
0,3
0,5
0231030
Aubergines (egg plants) (Pepino, antroewa/white eggplant ( S. macrocarpon ))
0,5
0,3
0231040
Okra (lady’s fingers)
0,02  ( *1 )
0,02  ( *1 )
0231990
Others
0,02  ( *1 )
0,02  ( *1 )
0232000
(b)
Cucurbits — edible peel
0,5
0,5
0,5
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes (Summer squash, marrow (patisson), lauki ( Lagenaria siceraria ), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990
Others
0233000
(c)
Cucurbits-inedible peel
0,5
0,5
0,5
0233010
Melons (Kiwano)
0233020
Pumpkins (Winter squash, marrow (late variety))
0233030
Watermelons
0233990
Others
0234000
(d)
Sweet corn (Baby corn)
0,01  ( *1 )
0,02  ( *1 )
0,02  ( *1 )
0239000
(e)
Other fruiting vegetables
0,01  ( *1 )
0,02  ( *1 )
0,02  ( *1 )
0240000
(iv)
Brassica vegetables
0241000
(a)
Flowering brassica
0,3
0,1
0241010
Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
5
(+)
0241020
Cauliflower
0,05
(+)
0241990
Others
0,01  ( *1 )
0242000
(b)
Head brassica
0242010
Brussels sprouts
0,01  ( *1 )
0,06
0,3
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
6
0,2
0,2
0242990
Others
0,01  ( *1 )
0,02  ( *1 )
0,02  ( *1 )
0243000
(c)
Leafy brassica
3
1,5
0243010
Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
3
0243020
Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0,4
0243990
Others
0,4
0244000
(d)
Kohlrabi
0,02
0,02  ( *1 )
0,02  ( *1 )
0250000
(v)
Leaf vegetables & fresh herbs
0251000
(a)
Lettuce and other salad plants including Brassicacea
0251010
Lamb’s lettuce (Italian corn salad)
10
30
10
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
15
2
2
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf ( C. endivia var. crispum/C. intybus var. foliosum ), dandelion greens)
6
1
0,4
0251040
Cress (Mung bean sprouts, alfalfa sprouts)
10
1
10
0251050
Land cress
10
1
10
0251060
Rocket, Rucola (Wild rocket ( Diplotaxis spp.))
10
2 (+)
10
0251070
Red mustard
10
1
10
0251080
Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
10
2 (+)
10
0251990
Others
10
1
10
0252000
(b)
Spinach & similar (leaves)
0252010
Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
1
2
0,5
0252020
Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti ( Salsola soda ))
0,01  ( *1 )
1
0,02  ( *1 )
0252030
Beet leaves (chard) (Leaves of beetroot)
1
1
0,5
0252990
Others
0,01  ( *1 )
1
0,02  ( *1 )
0253000
(c)
Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
0,01  ( *1 )
0,02  ( *1 )
0,02  ( *1 )
0254000
(d)
Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
0,01  ( *1 )
0,02  ( *1 )
0,02  ( *1 )
0255000
(e)
Witloof
0,05
0,02  ( *1 )
0,02  ( *1 )
0256000
(f)
Herbs
10
2
0256010
Chervil
2
0256020
Chives
2
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed ( Eryngium foetidum ))
2
0256040
Parsley (leaves of root parsley)
2
0256050
Sage (Winter savory, summer savory, Borago officinalis leaves)
2
0256060
Rosemary
2
0256070
Thyme (Marjoram, oregano)
2
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
15
0256090
Bay leaves (laurel) (Lemon grass)
2
0256100
Tarragon (Hyssop)
2
0256990
Others
2
0260000
(vi)
Legume vegetables (fresh)
0,02  ( *1 )
0260010
Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
0,01  ( *1 )
0,3
0260020
Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
0,04
0,02  ( *1 )
0260030
Peas (with pods) (Mangetout/sugar peas/snow peas)
0,01  ( *1 )
0,02  ( *1 )
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0,1
0,02  ( *1 )
0260050
Lentils
0,01  ( *1 )
0,02  ( *1 )
0260990
Others
0,01  ( *1 )
0,02  ( *1 )
0270000
(vii)
Stem vegetables (fresh)
0270010
Asparagus
0,01  ( *1 )
0,02  ( *1 )
0,02  ( *1 )
0270020
Cardoons ( Borago officinalis stems)
0,01  ( *1 )
3
0,02  ( *1 )
0270030
Celery
15
2
0,02  ( *1 ) (+)
0270040
Fennel
0,01  ( *1 )
3
0,02  ( *1 )
0270050
Globe artichokes (Banana flower)
2
0,2
2
0270060
Leek
1,5
0,02  ( *1 )
0,7
0270070
Rhubarb
0,01  ( *1 )
3
0,02  ( *1 )
0270080
Bamboo shoots
0,01  ( *1 )
0,02  ( *1 )
0,02  ( *1 )
0270090
Palm hearts
0,01  ( *1 )
0,02  ( *1 )
0,02  ( *1 )
0270990
Others
0,01  ( *1 )
0,02  ( *1 )
0,02  ( *1 )
0280000
(viii)
Fungi
0,01  ( *1 )
0,02  ( *1 )
0,02  ( *1 )
0280010
Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020
Wild fungi (Chanterelle, truffle, morel, cep)
0280990
Others
0290000
(ix)
Sea weeds
0,01  ( *1 )
0,02  ( *1 )
0,02  ( *1 )
0300000
3.
PULSES, DRY
0,01  ( *1 )
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0,2
0,3
0300020
Lentils
0,01  ( *1 )
0,5
0300030
Peas (Chickpeas, field peas, chickling vetch)
0,2
0,3
0300040
Lupins
0,01  ( *1 )
0,05
0300990
Others
0,01  ( *1 )
0,3
0400000
4.
OILSEEDS AND OILFRUITS
0,02  ( *1 )
0401000
(i)
Oilseeds
0401010
Linseed
0,02  ( *1 )
0,2
0401020
Peanuts
0,02  ( *1 )
0,04
0401030
Poppy seed
0,02  ( *1 )
0,2
0401040
Sesame seed
0,02  ( *1 )
0,2
0401050
Sunflower seed
0,02  ( *1 )
0,3
0401060
Rape seed (Bird rapeseed, turnip rape)
0,04
0,2
0401070
Soya bean
0,5
0,05
0401080
Mustard seed
0,02  ( *1 )
0,2
0401090
Cotton seed
1
0,3
0401100
Pumpkin seeds (Other seeds of Cucurbitaceae )
0,02  ( *1 )
0,02  ( *1 )
0401110
Safflower
0,02  ( *1 )
0,2
0401120
Borage (Purple viper’s bugloss/Canary flower ( Echium plantagineum ), Corn Gromwell ( Buglossoides arvensis ))
0,02  ( *1 )
0,2
0401130
Gold of pleasure
0,02  ( *1 )
0,2
0401140
Hempseed
0,02  ( *1 )
0,02  ( *1 )
0401150
Castor bean
0,02  ( *1 )
0,2
0401990
Others
0,02  ( *1 )
0,02  ( *1 )
0402000
(ii)
Oilfruits
0,02  ( *1 )
0,02  ( *1 )
0402010
Olives for oil production
0402020
Palm nuts (palmoil kernels)
0402030
Palmfruit
0402040
Kapok
0402990
Others
0500000
5.
CEREALS
0,01  ( *1 )
0,01  ( *1 )
0500010
Barley
1
0500020
Buckwheat ( Amaranthus, quinoa )
0,02  ( *1 )
0500030
Maize
0,02  ( *1 )
0500040
Millet (Foxtail millet, teff, finger millet, pearl millet)
0,02  ( *1 )
0500050
Oats
1
0500060
Rice (Indian/wild rice ( Zizania aquatica ))
0,02  ( *1 )
0500070
Rye
0,2
0500080
Sorghum
0,5
0500090
Wheat (Spelt, triticale)
0,2
0500990
Others (Canary grass seeds ( Phalaris canariensis ))
0,02  ( *1 )
0600000
6.
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0,05  ( *1 )
0,05  ( *1 )
0610000
(i)
Tea
0,1  ( *1 )
0620000
(ii)
Coffee beans
0,3 (+)
0630000
(iii)
Herbal infusions (dried)
0,1  ( *1 )
0631000
(a)
Flowers
0631010
Camomille flowers
0631020
Hybiscus flowers
0631030
Rose petals
0631040
Jasmine flowers (Elderflowers ( Sambucus nigra ))
0631050
Lime (linden)
0631990
Others
0632000
(b)
Leaves
0632010
Strawberry leaves
0632020
Rooibos leaves (Ginkgo leaves)
0632030
Maté
0632990
Others
0633000
(c)
Roots
0633010
Valerian root
0633020
Ginseng root
0633990
Others
0639000
(d)
Other herbal infusions
0640000
(iv)
Cocoabeans (fermented or dried)
0,1  ( *1 )
0650000
(v)
Carob (st johns bread)
0,1  ( *1 )
0700000
7.
HOPS (dried)
80
0,05  ( *1 )
15
0800000
8.
SPICES
0810000
(i)
Seeds
0,05  ( *1 )
0,1  ( *1 )
0810010
Anise
30
0810020
Black caraway
30
0810030
Celery seed (Lovage seed)
30
0810040
Coriander seed
30
0810050
Cumin seed
30
0810060
Dill seed
30
0810070
Fennel seed
30
0810080
Fenugreek
30
0810090
Nutmeg
0,05  ( *1 )
0810990
Others
30
0820000
(ii)
Fruits and berries
0,05  ( *1 )
0,1  ( *1 )
0820010
Allspice
0,05  ( *1 )
0820020
Sichuan pepper (Anise pepper, Japan pepper)
0,05  ( *1 )
0820030
Caraway
30
0820040
Cardamom
0,05  ( *1 )
0820050
Juniper berries
0,05  ( *1 )
0820060
Pepper, black, green and white (Long pepper, pink pepper)
0,05  ( *1 )
0820070
Vanilla pods
0,05  ( *1 )
0820080
Tamarind
0,05  ( *1 )
0820990
Others
0,05  ( *1 )
0830000
(iii)
Bark
0,05  ( *1 )
0,05  ( *1 )
0,1  ( *1 )
0830010
Cinnamon (Cassia)
0830990
Others
0840000
(iv)
Roots or rhizome
0840010
Liquorice
0,05  ( *1 )
0,05  ( *1 )
0,1  ( *1 )
0840020
Ginger
0,05  ( *1 )
0,05  ( *1 )
0,1  ( *1 )
0840030
Turmeric (Curcuma)
0,05  ( *1 )
0,05  ( *1 )
0,1  ( *1 )
0840040
Horseradish
(+)
(+)
(+)
0840990
Others
0,05  ( *1 )
0,05  ( *1 )
0,1  ( *1 )
0850000
(v)
Buds
0,05  ( *1 )
0,05  ( *1 )
0,1  ( *1 )
0850010
Cloves
0850020
Capers
0850990
Others
0860000
(vi)
Flower stigma
0,05  ( *1 )
0,05  ( *1 )
0,1  ( *1 )
0860010
Saffron
0860990
Others
0870000
(vii)
Aril
0,05  ( *1 )
0,05  ( *1 )
0,1  ( *1 )
0870010
Mace
0870990
Others
0900000
9.
SUGAR PLANTS
0,01  ( *1 )
0900010
Sugar beet (root)
0,1
0,2
0900020
Sugar cane
0,02  ( *1 )
0,02  ( *1 )
0900030
Chicory roots
0,02  ( *1 )
0,02  ( *1 )
0900990
Others
0,02  ( *1 )
0,02  ( *1 )
1000000
10.
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000
(i)
Tissue
0,01  ( *1 )
0,05  ( *1 )
1011000
(a)
Swine
1011010
Muscle
2
1011020
Fat
2
1011030
Liver
0,05
1011040
Kidney
0,05
1011050
Edible offal
0,05
1011990
Others
0,05
1012000
(b)
Bovine
1012010
Muscle
2
1012020
Fat
2
1012030
Liver
0,05
1012040
Kidney
0,05
1012050
Edible offal
0,05
1012990
Others
0,05
1013000
(c)
Sheep
1013010
Muscle
2
1013020
Fat
2
1013030
Liver
0,05
1013040
Kidney
0,05
1013050
Edible offal
0,05
1013990
Others
0,05
1014000
(d)
Goat
1014010
Muscle
2
1014020
Fat
2
1014030
Liver
0,05
1014040
Kidney
0,05
1014050
Edible offal
0,05
1014990
Others
0,05
1015000
(e)
Horses, asses, mules or hinnies
1015010
Muscle
2
1015020
Fat
2
1015030
Liver
0,05
1015040
Kidney
0,05
1015050
Edible offal
0,05
1015990
Others
0,05
1016000
(f)
Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
0,01  ( *1 ) (+)
1016010
Muscle
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offal
1016990
Others
1017000
(g)
Other farm animals (Rabbit, kangaroo, deer)
1017010
Muscle
2
1017020
Fat
2
1017030
Liver
0,05
1017040
Kidney
0,05
1017050
Edible offal
0,05
1017990
Others
0,05
1020000
(ii)
Milk
0,01  ( *1 )
0,1
0,01  ( *1 )
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
(iii)
Bird eggs
0,01  ( *1 )
0,02 (+)
0,05  ( *1 )
1030010
Chicken
1030020
Duck
1030030
Goose
1030040
Quail
1030990
Others
1040000
(iv)
Honey (Royal jelly, pollen, honey comb with honey (comb honey))
0,05  ( *1 )
0,05  ( *1 )
0,05  ( *1 )
1050000
(v)
Amphibians and reptiles (Frog legs, crocodiles)
0,01  ( *1 )
0,01  ( *1 )
0,05  ( *1 )
1060000
(vi)
Snails
0,01  ( *1 )
0,01  ( *1 )
0,05  ( *1 )
1070000
(vii)
Other terrestrial animal products (Wild game)
0,01  ( *1 )
0,01  ( *1 )
0,05  ( *1 )
(**)
Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F)= Fat soluble
Dimethomorph (sum of isomers)
(+)
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0153010
Blackberries
0153030
Raspberries (Wineberries, arctic bramble/raspberry, ( Rubus arcticus ), nectar raspberries ( Rubus arcticus x Rubus idaeus ))
(+)
The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040 ) is the one set for horseradish ( Armoracia rusticana ) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040
Horseradish
Indoxacarb (sum of indoxacarb and its R enantiomer) (F)
(+)
The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0130010
Apples (Crab apple)
(+)
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0241010
Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020
Cauliflower
0251060
Rocket, Rucola (Wild rocket ( Diplotaxis spp.))
0251080
Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
(+)
The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040 ) is the one set for horseradish ( Armoracia rusticana ) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040
Horseradish
(+)
The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
1016000
(f)
Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010
Muscle
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offal
1016990
Others
(+)
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
1030000
(iii)
Bird eggs
1030010
Chicken
1030020
Duck
1030030
Goose
1030040
Quail
1030990
Others
Pyraclostrobin (F)
(+)
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0151010
Table grapes
0270030
Celery
(+)
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0620000
(ii)
Coffee beans
(+)
The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040 ) is the one set for horseradish ( Armoracia rusticana ) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040
Horseradish ’
( 1 )   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
( *1 )   Indicates lower limit of analytical determination
Commission Regulation (EU) No 51/2014 of 20 January 2014 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, indoxacarb and pyraclostrobin in or on certain products Text with EEA relevance

Schedules & Appendices

Cite this act
