ANNEX
The Annex to Implementing Regulation (EU) 2017/2470 is amended as follows:
(1)
in Table 1 (Authorised novel foods), the following entry is inserted in alphabetical order:
Authorised novel food
Conditions under which the novel food may be used
Additional specific labelling requirements
Other requirements
Data protection
‘Dried Tenebrio molito r larva (yellow mealworm)
Specified food category
Maximum levels
1.
The designation of the novel food on the labelling of the foodstuffs containing it shall be “Dried Tenebrio molitor larva (yellow mealworm)”.
2.
The labelling of the foodstuffs containing dried Tenebrio molitor larva (yellow mealworm) shall bear a statement that this ingredient may cause allergic reactions to consumers with known allergies to crustaceans and products thereof, and to dust mites. This statement shall appear in close proximity to the list of ingredients.
Authorised on 22 June 2021. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283.
Applicant: SAS EAP Group, 35 Boulevard du Libre Échange, 31650 Saint-Orens-de-Gameville, France.
During the period of data protection, the novel food is authorised for placing on the market within the Union only by SAS EAP Group, unless a subsequent applicant obtains authorisation for that novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283, or with the agreement of SAS EAP Group.
End date of the data protection: 22 June 2026.’
Dried Tenebrio molitor larva, whole or in powder
Protein products
10 g/100 g
Biscuits
10 g/100 g
Legumes-based dishes
10 g/100 g
Pasta-based products
10 g/100 g
(2)
in Table 2 (Specifications), the following entry is inserted in alphabetical order:
Authorised Novel Food
Specification
‘Dried Tenebrio molito r larva (yellow mealworm)
Description/Definition:
The novel food is the whole, thermally dried yellow mealworm, either whole (blanched, oven-dried larva) or in the form of a powder (blanched, oven-dried, ground larva). The term “mealworm” refers to the larval form of Tenebrio molitor , an insect species that belongs to the family of Tenebrionidae (darkling beetles).
The entire mealworms are meant for human consumption and no parts are removed.
A minimum 24 hours fasting period is required before the thermal drying step, to allow the larvae to discard their bowel content.
Characteristics/Composition:
Ash (% w/w): 3,5 – 4,5
Moisture (% w/w): 1-8
Crude protein (N x 6,25) (% w/w): 56–61
Digestible Carbohydrates ( *1 ) (% w/w): 1–6
Fat (% w/w): 25–30
of which saturated (% w/w): 4–9
Peroxide value (Meq O 2 /kg fat): ≤ 5
Dietary fibre (% w/w): 4–7
Chitin (% w/w): 4–7
Heavy metals:
Lead: ≤ 0,075 mg/kg
Cadmium: ≤ 0,1 mg/kg
Mycotoxins:
Aflatoxins (Sum of B1, B2, G1, G2): ≤ 4 μg/kg
Aflatoxin B1: ≤ 2 μg/kg
Deoxynivalenol: ≤ 200 μg/kg
Ochratoxin A: ≤ 1 μg/kg
Microbiological criteria:
Total aerobic colony count: ≤ 10 5 CFU ( *2 ) /g
Yeasts and moulds: ≤ 100 CFU/g
Escherichia coli : ≤ 50 CFU/g
Salmonella spp.: Not detected in 25 g
Listeria monocytogenes : Not detected in 25 g
Sulfite-reducing Anaerobes: ≤ 30 CFU/g
Bacillus cereus (presumptive): ≤ 100 CFU/g
Enterobacteriaceae (presumptive): < 10 CFU/g
Coagulase-positive staphylococci : ≤ 100 CFU/g
( *1 ) Digestible carbohydrates = 100 – (crude protein + fat + dietary fibre + ash + moisture).
( *2 ) CFU: colony forming units.’
